Abathandi bezilwanyana zaselwandle eli nqaku njengalo, kuba liya kuthetha malunga nendlela yokulungisa isaladi ye-squid. Ngokukhawuleza, elula, efikelelekayo, kwaye eyona nto ibaluleke kakhulu - enhle kakhulu!
I-Squid Salad - iresiphi
Izithako:
- i-squid efriziwe ngokutsha - ii-4 ezicwangcisiweyo.;
- anyanisi - ii-3 ezicwangcisiweyo.;
- amaqanda - iziqhekeza ezine;
- imayonnaise.
Ukulungiselela
I-squid egciniweyo efriziwe ihlanjululwa, ke siyanciphisa emanzini abilayo imizuzu engama-2, ngoko sisusa kwaye sinqunyulwe ngemichilo okanye njengoko bethetha-i-straws. I-anyanisi nayo inokunqunyulwa ibe yimichilo, okanye inokunqunyulwa kwiikhabhi. Khetha ukuba yiyiphi enye ongakhetha kuyo ngaphezulu. Gcwalisa ngamanzi abilayo ukushiya ubuhlungu, kwaye ushiye imizuzu eyi-10. Emva koko, amanzi apheliswe, kwaye u-anyanisi umisiwe. Amaqanda apheka malunga nemizuzu engama-7 emva kokubilisa ukuze aphume "aphezulu", ngoko ahlambuluke kwiqabolkri aze atyunyuke kwii cubes ezincinci. Hlanganisa zonke izithako nge-mayonnaise. Kwaye emva koko sizame, ukuba kuyimfuneko, ngoko-dosalivaem. Ngaphambi kokukhonza, faka isaladi yeklasi yeklasi yeyure yesi-2 kwindawo ebandayo.
Isaladi ye-Squid ngekhukhamba - iresiphi
Izithako:
- isaladi iceberg entloko - 1 pc.;
- I-peeled shrimps ebilisiwe - 100 g;
- amaqanda - ii-2;
- i-squid - 2 iziqwenga;
- ukhukhamba - iziqwenga 2;
- i-ketchup - 2 tbsp. iipuni;
- ukukhanya kwe-mayonnaise - 4 tbsp. iipuni;
- cognac - 2 tbsp. iipuni;
- ityuwa.
Ukulungiselela
Sihlambulula i-squids ngaphakathi naphandle kunye nam. Bese ubilise 2 imizuzu emva kokubilisa. I-Shrimp idibaniswe ngamanzi abilayo kwaye ibilisiwe ngomzuzu 1. Sivumela i-squid ukuba ipholile kwaye ibasike ngeentambo okanye amasongo. Kwamaqanda abilisiwe, sihlula iiprotheni kunye nezikhupha. I-squirrels zinqunyiwe zibe yimichilo, kwaye sibeka eceleni iiplaki eceleni - aziyi kuyimfuneko. Iikhukhamba zihlambulukileyo zisuka kwi-peel kwaye zinqunyulwa zibe yimichilo. Isaladi ye-Iceberg enezandla ziyaqhekeka. I-sauce sixuba i-ketchup, i-mayonnaise ne-cognac. Kwisitya seladidi mix mix squid, amaqanda, ukhukhamba, i-shrimp ne-lettuce. Gxotha, isaladi yonyaka kunye ne-sauce kwaye ubeke kwangoko itafile.
Isaladi ye-Squid ngeapula
Izithako:
- i-squid - 2 iziqwenga;
- amaapulo amnandi kunye anomuncu - 1 pc.;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - 300 g;
- ityuwa, i-mayonnaise - ukunambitha;
- imifuno ka-parsley - ukunambitha.
Ukulungiselela
Ama-squids athatyathwa kwaye ancishiswe nge-1-2 imizuzu ngamanzi abilayo, phambi kosawoti. Emva koko ususe isidumbu kwaye ususe ifilimu kubo. Sinqunqa ama-squids kwiikhabhi ezincinci. Siyicoca i-apula esikhumbeni, susa imbewu kwaye uyinqumle ibe ngamacube. Kwaye ukuze i-apula ingabi mnyama, yifake i-juice ijusi. Amaqanda ubilise, ahlambuluke aze aphekwe ngamagubhu. Gweba i-anyanisi. Ukuze ususe ubuhlungu obubi, ungayibetha ngamanzi abilayo. Hlanganisa zonke izithako, faka i-mayonnaise, i-parsley etyunyiwe kunye nokuxuba.
Isaladi "Iparadesi ye-Squid"
Izithako:
- i-squid - iziqwenga ezi-7;
- amaqanda abilisiwe inkukhu - ama-5.
- ukhukhamba ocoliweyo - ama-5 amaqhosha.;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- imayonnaise isaladi.
Ukulungiselela
Ama-anyanisi anqunywe ngamaconti, kwaye izaqathe zatshitshiswa. Fry imifuno kwioli yemifuno. Sibilisa i-squids, kwaye ke sinqumle ibe yimichilo emincinci. Hlanganisa i-squid kunye nemifuno ethosiweyo, faka i-mayonnaise uphinde udibanise. Emva koko, siyahlula izikhupha ezivela kwiiprotheni. Iiprotheyini eziqhezukileyo, kunye nezikhupha ezihlukeneyo ezintathu kwi-grater. Iikhukhamba nazo zintathu kwi-grater, kwaye i-liquid ifom ifakwe. Sifaka izalathisi zesaladi: isiqingatha se-squid kunye nemifuno, isiqingatha seeprotheni kunye ne-mayonnaise, ukhukhamba, kwakhona ama-squirrels kunye ne-mayonnaise, i-squid. Nciphisa isaladi ngeengqungqa ezigayiweyo kunye neengcawa ezicutshiwe. Khonza le saladi kwitheyibhile inconywa i-chilled.
Isaladi ye-Squid ngeeshizi
Izithako:
- squid - 400 g;
- Ushizi owenziwe awuthambile kakhulu - 1 pc.;
- amaqanda amakhulu inkukhu - ii-2 pcs.;
- igalikhi - amazinyo ama-2;
- imifino kunye ne-mayonnaise kulula-ukunambitha.
Ukulungiselela
Bilisa i-squid ehlutshiwe, udibanise ngamanzi abilayo imizuzu engama-2. Emva koko i-squid ikhutshiwe, ikhuhliwe kwaye igalelwe. Ukufuthwa ushizi ezintathu kwi-grater enkulu. Ukwenza le nkqubo ibe lula, unokubeka i-cheese imizuzu engama-20 kwifriji. Amaqanda anqumle kwiikhabhi. Ukuhlanjululwa ngokukhawuleza. I-garlic icutshulwe kwaye ixutywe kunye neayonnaise. Hlanganisa i-squid, amaqanda, ishizi kunye nesaladi yokugqoka nge-garlic sauce.