Kule nqaku, siza kuxela ngokucacileyo indlela yokucoca i-melon kwiimitshini zengilazi ebusika. Ukuba unamathela kuzo zonke iingcebiso ezichazwe, unokufumana i-snack e-delicious, enokuqinisekileyo ukukholisa wonke umntu. Kwakhona, siza kunika iresiphi ye-melon ekhethiweyo, ethanda iinanapple.
I-melinated melon nge-citric acid ngaphandle kobuncwane busika
Izithako:
- i-melon - 2,5 kg;
- amanzi okusela - 1,2 l;
- iswekile esimhlophe - 350 g;
- i-citric acid - 2/3 tsp.
- iifom ze-carnation - iziqwenga ezi-6;
- i-sinamoni - 1 intonga.
Ukulungiselela
Khetha iindidi ezintle ze-melon ezinomsoco, ezinokubelana ngesandla esibukhali emibini kwaye susa yonke inxalenye yembewu kuyo. Siyinqumle ingqimba yangaphandle yesikhumba esiqhenqileyo, kwaye siyichoboza i-pulp enomnandi neyomileyo kunye neziqhezu ezincinci, zingabi ngaphezu kwama-4 centimitha. Siwahambisa emzantsi wepenethi efanelekileyo kwaye uwathulule ngesiraphu ebisikizi eselayo, esasenza ngaphambili kwindlela yamanzi, iswekile kunye ne-citric acid. Sithumela isikhephe nge-melon kwi-plate kwaye ngokukhawuleza ukuba iqala ukubilisa, sizisa apha intonga ephukileyo yamakhayini, ihlukaniswe ibe ngamalungu angama-4, kunye kunye ne-buds ye-carnation. Sinciphisa ilangabi lomlilo kwindawo encinci kwaye ubilise i-melon kwisiraphu malunga nemizuzu eyi-13-15.
Ngoku sasaza yonke into ngokulinganayo kwe-pulp nesiraphu, ngokubhekiweyo kwiibhanki ze-oven. Emva koko, sibonakalisa isitya ngasinye ngeebhondi ezigayiweyo.
I-melon yahlanjululwa njengenaninese - iresiphi ebusika
Izithako:
- I-pulp ye-melon e-juicy - 1,8 kg;
- Ngamana u-honey - 3 tbsp. iipuni;
- iilemon - 0,5;
- amanzi okusela - 900 ml;
- iviniga - 80 ml.
Ukulungiselela
I-pulp ye-juicy, i-melon ecocekileyo kunye necokocoko i-pulonised for cubes small (3-4 cm centimeters). Emva koko sisasaza inani elipheleleyo leekerubesi phezu kweglasi, elungiselelwe ibhanki yolondolozo.
Kwi-ladle sityhala amanzi size sixube kakuhle ngoMeyi. Ukususela kwisiqingatha selamula evuthiweyo kunye namanzi, sidla yonke ijusi yayo. Ngenye ixesha sivusa isiraphu kwaye siyifake kwisitofu, kwaye xa ityala, uthele iviniga encinane apha uze uyiphephe yonke imizuzu emibini. Dlulisa i-marinade eshisayo yonke i-melon kwiimbiza uze ubathuthelele kwisitya kwi-container yamanzi. Ngaloo ndlela, senza i-melled melon imizuzu eyi-18, kwaye emva kokuba ivalwe ngamabhodlela aphathwa ngamanzi abilayo.