Kuya kunceda ukugcina iitamatisi ezinobusika ebusika i-recipe elula yokuvuna, apho kuya kwenzeka ukuba kuphunyezwe iingcamango zangaphambili ezibonakalisiwe zengcali zecalinary. Ukwenza iteknoloji yesiseko, unokuyilahla kakuhle, kubonakala ngathi, imveliso engcolileyo.
Ungavala njani utamatisi oluhlaza okothathaka ebusika?
Ukulungiselela ubusika kwiitamatisi eziluhlaza kulungiselelwa lula kwaye kukhululekile, kodwa kuya kuba yinto eqhelekileyo, epholileyo kwaye enqwenelekayo. Iziphakamiso ezimbalwa ezisisiseko ziya kunceda ukufezekisa iincwadi zokupheka ngendlela efanelekileyo kunye nangempumelelo.
- Ukuze ukhenketho ukhethe utamatisi ohlaza okotywayo okanye obomvu.
- Iziqhamo ezihlanjwe zihlulwe zibe ziinqununu okanye ngokubhekiselele kwi-recipe.
- Ukulondoloza utamatisi ongenakusika ebusika, iziqhamo zixhaswa ngegalikhi, zonke iintlobo zemifuno kunye nokuthanda ngokupasa. Ezi zongezelelo ziya kugxininisa ngokugqithiseleyo ingcamango yemifuno engavumelekanga kwaye iza kuncedisa ekufumaneni i-snack efanelekileyo kuzo zonke iziganeko.
I-recipe ye-tomato eluhlaza ebusika ngaphandle kobuncwane
Vala utamatisi obuluhlaza ebusika ngaphandle kobuncwane akulona nzima, kwaye umphumo uya kumangaliswa kwaye nceda ujonge iimpawu ezilungileyo kakhulu. Utamatisi ziyanandi kwaye zinomuncu, zinomzimba omninzi, inyama encinci. Kulabo abathanda iinkumbi kumalungiselelo, unokongeza isahlulo sepilisi eshushu kwisitya.
Izithako:
- utamatisi oluhlaza - 1,5-2 kg;
- igalikhi - amazinyo amahlanu;
- i-laurel - iziqwenga 2;
- ipepper enomsila kunye nomnyama - ukunambitha;
- iviniga - 100 ml;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- amanzi - 1 litre.
Ukulungiselela
- Iigrafu kunye neziqholo zifakwa phantsi kweenqanawa.
- Gcwalisa izitya kunye netamatato, uthele amanzi aphelayo.
- Emva kwemizuzu engama-20, amanzi aphethwe, abiliswe ngetyuwa kunye noshukela, kunye neviniga.
- Thela iitatayi ze-marinade, i-coork kunye ne-wrap.
Utamatisi oluhlaza okomhlaza ubusika - iresiphi elula
Akukho tamatato eluhlaza okonkcenkcesha ebusika, iirephepheni ezenziwa ngaphandle kokungezwa iswekile kunye neviniga. Iziqhamo zigcina ulungelelwano lwendalo, ubuninzi kunye nobunzima, ukufumana i-piquancy ekhethekileyo kunye neyona nto ifanelekileyo kwi-salting yokubonga ngenxa yeziqholo kunye neziqholo.
Izithako:
- utamatisi oluhlaza - 1,5-2 kg;
- igalikhi - amazinyo ama-4-5;
- iibrawule zeerill, amaqabunga e-currant, i-horseradish, iparsley - ukunambitha;
- i-laurel - iziqwenga 2;
- ipey pepper emnyama kunye neqhumiso - 5 pcs.;
- ityuwa - 2 tbsp. iipuni;
- amanzi - 1 litre.
Ukulungiselela
- Amabhanki atyalwe ngemifuno, iziqholo kunye neetatayi.
- Ukusuka kwamanzi kunye netyuwa, i-brine ilungisiwe, ithululelwe kwisitya.
- I-preform ifuntshiwe ngemizuzu engama-20, i-capped, ifakwe.
I-cask eluhlaza utamatisi ebusika-iresiphi elula
Ngaphandle kohlobo olukhethiweyo kunye nabasebenzi, kuya kubakho ukupheka utamatisi oluhlaza okomhlaza ubusika. Ukufumana i-salting, sebenzisa iiglasi, i-enamelware okanye iibharre ezizodwa zemithi. Isetyenziso sezidibaniso singenziwa, kugxininisa ukukhethwa kwazo, ukongeza ezinye imifino, iziqholo (iiflove, i-pepper eshushu, njl.).
Izithako:
- utamatisi oluhlaza - 2 kg;
- igalikhi - amazinyo amathathu;
- i-dill kunye ne-parsley - 0.5 iqela ngalinye;
- i-laurel - iziqwenga 2;
- ipepper enomsila kunye nomnyama - ukunambitha;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ityuwa - 2 tbsp. iipuni;
- amanzi - 1 litre.
Ukulungiselela
- Kwiimvalo okanye emanzini ezinongo, iitamatisi zifakwe, zifake iifriji zemifino kunye negalikhi.
- Ubilise amanzi ngetyuwa kunye noshukela, epholile.
- I-Brine utamatisi, gubungela ngesiqhekeza.
- Ukukhethwa okunye okuqhubekayo kotamatisi oluhlaza kubusika kwenziwa kwindawo epholileyo kwaye kuqhubeka ubuncinane inyanga.
Caviar kwi-tomato eluhlaza ebusika
I-recipe elandelayo ye-tomato eluhlaza kunye negarlic ebusika yenziwa ngendlela ye-caviar kwaye inika umdla olumnandi. I-snack eyiphumela ilungile kunye neqhekeza lesonka esitsha, iya kuzalisa ngokugqibeleleyo izitya ezivela inyama, intlanzi. Ukunamathela kwamatamatya kunokutshintshwa kunye ne-tomato sauce okanye kuphekwe kunye ne-puree yakhe yamatamatisi amatsha.
Izithako:
- utamatisi oluhlaza - 1 kg;
- anyanisi kunye neerothi - 0.5 kg nganye;
- igalikhi - iintloko ezi-2;
- ushukela kunye neoli - 100 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- iviniga - 2 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- i-paprika kunye nomthunzi omnyama womhlaba - 1 ithisipuni.
Ukulungiselela
- Gweba iitamatisi kwindawo yokugaya inyama, upheke imizuzu eyi-15.
- Yongeza izaqathe ezityumkileyo, i-anyanisi, i-stew imizuzu eyi-10.
- Gxila kwiimifuno ngeetyuwa, iswekile, ioli, iziqholo, i-pasta kunye negalikhi imizuzu emi-5.
- Thela kwiviniga, unike ubunzima ukuba ubilise kwakhona, ubeke kwiibhanki, uqine uphawu, uqine.
Utamatisi oluhlaza utyhola iibhola kwibusika
Ukuvuna utamatisi obuluhlaza ebusika, iresiphi elula echazwe kamva, sebenze ngaphezu kwayo yonke indumiso. Utamatisi zinqunywe kwiincinci ezifanelekileyo kwaye zizaliswe kunye nomxube ococekileyo wegalikhi, isiBulgarian kunye ne-pepper eshushu, i-parsley nedill. Umxube oluhlaza ungaxhaswa nge-celery, cilantro okanye kwi-basil kwintle yakho.
Izithako:
- utamatisi oluhlaza - 3.5 kg;
- I-pepper yaseBulgaria - ama-5 amaqhosha.;
- ipepper enomsindo - 1 / 4-1 / 2 ipod;
- igalikhi - iintloko ezi-3;
- i-dill kunye ne-parsley - 0.5 iqela ngalinye;
- amanzi - 2 l;
- ushukela - 200 g;
- iviniga - 250 ml;
- ityuwa - 100 g.
Ukulungiselela
- Iitatayi ezihlaza.
- I-pepper, igalikhi kunye nemifino isontshiswe kwi-grinder yenyama.
- Hlanganisa iitamatisi kunye nomxube ococekileyo, sasaza kwiimbiza.
- Ukusuka kwamanzi, ityuwa, iswekile kunye neviniga, iphepheni iphekwe, zizalisa iziqulatho zamanqana.
- I-snack evela kwi-tomato eluhlaza ivalwe ubusika, ihlanganiswe.
Utamatisi oluhlaza kwijisi yetamatato ebusika
Utamatisi oluhlaza okomhlaza kwiitamatato ebusika lunokulungiswa ngeresiphi elula. Indlu efanelekileyo neyenziwe ekhaya eyenziwe ijusi, kunye nomkhiqizo othengiweyo, omele ube ngumgangatho ophezulu ngaphandle kwezaziso. Intetho ekhethekileyo iya kunika kwimeko yesinamoni, yongezwa ekuzaliseni.
Izithako:
- utamatisi oluhlaza - 2 kg;
- Ipepper yaseBulgaria - iziqwenga 1-2;
- ijusi yetamatato - 1 l;
- igalikhi - amazinyo amathathu;
- isinamoni - 1/3 tsp;
- ushukela - 4 tbsp. iipuni;
- ityuwa - 3 tsp.
Ukulungiselela
- Iitamatato ezihlanziweyo zifakwe kwiikhenki, zibeka nganye igalikhi, ipilisi.
- Thele imifuno kabini ngamanzi abilayo, maye ume imizuzu eyi-15, cima.
- Ubilise ijusi ngokudibanisa ityuwa, iswekile kunye nesinamoni, uthele kwiitato.
- Ukukhupha izitya, ukugoba ukushisa.
Ukuthabatha utamatisi obuluhlaza ngendlela ebanda ebusika
Iitamatato ezihlaza kakhulu , ezihlambulukileyo ebusika zinokulungiswa ngendlela ebandayo kunye nokongezwa kwiletadi eyomileyo. Ezi zilandelayo aziyikunika kuphela iziqhamo ezongezelelweyo iziqholo kunye ne-piquancy, kodwa zikhusela umsebenzi wokubonakala kwimoya emhlophe phezu komhlaba kunye nophuhliso lweebhaktheriya ezingabalulekanga.
Izithako:
- utamatisi oluhlaza - 2 kg;
- Iingcambu ezitshatyalaliswayo - i-1 iqela;
- iibrawule zerill, amaqabunga ama-currant, ama-cherry-1 l;
- igalikhi - 1 inhloko;
- amanzi - 1.5 ilitha;
- I-powder powder - 1 tbsp. isipuni;
- ityuwa - 3 tbsp. iipuni.
Ukulungiselela
- Utamatisi zihlanjululwa kwaye zifakwa kwiimbiza kunye nemifuno, igalikhi, ingcambu ye-horseradish.
- Emanzini, ityuwa iyachithwa, i-brine ithululelwa emanzini.
- Phezulu nge-mustard, gubungela izikhonkwane ezinezikhuselo kwaye ufake efudini.
Utamatisi oluhlaza eKorea ebusika
Ukulungiselela utamatisi obuluhlaza ebusika eKorea , iresiphi elula oyifunayo ngezantsi, unokuyonwabela ngokucacileyo iincwadana zaseAsia ezicokisekileyo ezithe zafunyanwa, zixabisa iphunga elimnandi. Kuyinto enqwenelekayo ukusebenzisa iitamatisi ezingenakunqununu okanye eziphakathi.
Izithako:
- Utamatisi oluhlaza - 3 kg;
- Ipepper yaseBulgaria - 1 kg;
- izaqathe kunye anyanisi - 0.5 kg nganye;
- iibrawule zerill, amaqabunga ama-currant, ama-cherry-1 l;
- igalikhi - iintloko ezi-3;
- I-Korean seasoning - 3 tsp.
- ipilisi eshushu - ii-2 pcs.;
- ityuwa - 3 tbsp. iipuni;
- ushukela kunye neoli - 1 iglasi;
- iviniga - 0.5 indebe.
Ukulungiselela
- Utata utamatisi, i-pepper kunye no-anyanisi, i grate grate.
- Hlanganisa imifuno ndawonye, udibanise izithako eziseleyo kwiluhlu.
- Shiya ubunzima phantsi kwesiqhekeza malunga neyure, uze usasaze phezu kwezimbiza.
- Sterilize izigulana imizuzu engama-20.
- Ikhonkco ebomvu iitamatisi eziluhlaza ebusika, gquba.
Utamatisi oluhlaza eGeorgia ebusika
I-snack ecocekileyo kunye ecacisiweyo kunye negama lesiGeorgia lingalungiselelwa kwiitamatayi eziluhlaza, zilandela iziphakamiso ezingezantsi. Iintyatyambo zifakwe umxube ococekileyo wegalikhi, imifuno enobumba kunye nepelepele. Ngokuqhelekileyo ukubunjwa kuncediswa ngeekroti ezigayiweyo, iipilisi ezinobumnandi zaseBulgaria okanye ezinye izityalo.
Izithako:
- utamatisi oluhlaza - 2.5 kg;
- Ipepper yaseBulgaria - 1 kg;
- izaqathe kunye anyanisi - 0.5 kg nganye;
- imifuno - amabini amabini;
- igalikhi - iintloko ezi-2;
- ipilisi eshushu - i-1 piece;
- amanzi - 1 l;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 1-2 tsp.
- iviniga - 1 tsp.
Ukulungiselela
- Utamatisi zinqunywe ukusuka phezulu kwaye zifakwe emanzini abilayo imizuzu engama-30.
- Gaya udibanise imifino, igalikhi kunye nepepper.
- Gcwalisa ubuninzi obunokubangela, ubeke utamatisi kwiinqanawa.
- Ukusuka kwamanzi, ityuwa, iswekile kunye neviniga ulungiselele i-marinade, uwathulule kwiibhotile, ezityunjwe ngemizuzu engama-20.
- Gcoba utamatisi ohlaza okotshani ubusika.