Ngelishwa ixesha lezityalo kunye nemifuno liza kuphelisa kwaye kuyafaneleka ukuba sicinge ukuba ixesha lokuvala utamatato ebusika kunye nokuba yintoni efanelekileyo kunye neyona nto iyenzayo.
Indlela yokuvala utamatato ebusika ngokugaya inyama - iresiphi elula
Izithako:
- inyama (ivuthiwe) utamatisi - 9 kg;
- ikhitshi ityuwa - 1 i-dessert spoon.
Ukulungiselela
Sihlamba iitamatati kakuhle emanzini abandayo. Ukucima ngobumnene indawo ukusuka kwii-pedicels, unqume inyama ngesandla esibukhali kwi-loble 6-8. Xa yonke imifuno isetyenziselwa, sivula i-grinder yenyama kunye nesihlunu esihle kwaye sidlulisele kuyo yonke iitamatisi ezilungiselelwe. Utamatato uthululwa kwiiphini ezimbini zeelitha (ngokukhawuleza) kwaye uzifake kwiiplate zokupheka ezifakiwe. Ngokukhawuleza xa siqaphela ukuba utamatisi usondela kwisigaba sokubilisa, silungiselela ingxolo kwaye xa ityilisa, sisusa inani elikhulu le-foam eyenziwe. Emva koko, ncitshise umlilo kumncinci kwaye ungeze kwi-pan nganye kwisiqingatha se-dessert isipuni setyuwa. Sipheka kule mode, utamatato wethu malunga nemizuzu eyi-12. Yicime kwaye uyithulule ishushu esitshatiweyo, izimbiza zeglasi. Gubungela ngeembozo (oyinyumba) kwaye uzinze uze uhlale uhleli.
Ngendlela eyiyo ukuvala itamatato ebusika kwi-borsch?
Izithako:
- utamatisi obomvu - 5 kg;
- ibhokhwe ebomvu - 1 kg;
- ityuwa - 1/2 tbsp. iipuni.
Ukulungiselela
Ngokuqhelekileyo ebusika, i- borscht ayinelisekile ngokwaneleyo yepilki yaseBulgaria. Ngoko ke, siyancoma ukugcina itamatato kunye nale mifuno. I-taste of pepper iya kubakho i-imperceptible, kwaye iphunga elimnandi liza kuba liphezulu.
Ngoko, sihlamba iitamatisi kunye nomvu obomvu, isiPulgaria. Ukususela kwiitamatati, sinciphisa indawo engafanelekanga kwii-pedicels kwaye sigaye iziqhamo nge-lobules, kwaye ukusuka kwipupper sisusa i-pedicels kunye nembewu kwaye sihlula imifuno ibe ngama-4-5 longitudinal lobules. Gxuma i-pepper epanini, uthele ngokupheleleyo ngamanzi uze ufake konke kwisitofu. Xa amanzi apheka, yifake i-peppercorns imizuzu engama-4 ukuya kwimizuzu engama-5, uze uwaphosele emanzini ase-colander nepholile. Khawususe ngokukhawuleza isikhumba kwi-pepper uze uvumele inyama yayo idlule kunye neetamatato kwi-sieve encinci ye-grinder yayo. Ukutya kunye nokutyhefuza yonke into kwisitofu kwaye upheke imizuzu engama-18, ungaphumeleli umzuzu ngokususwa kwe-foam. Kwizimbiza, ezigcobile ehovini, siyithululela utamatato ococekileyo kunye nekhenkethi nganye, kunye nesiqwenga esisikiweyo. Siphendulela zonke iibhanki kwizikhuselo kwaye silinde ukupholisa.
Ungavala njani ijusi yetamatisi ebusika?
Izithako:
- utamatisi - 7 kg;
- itafile yetyuwa - 3 tsp.
Ukulungiselela
Yilungiselele ngokufanelekileyo iitamatisi uze uwahlule kwiingcezu. Ukuze sifumane i juice ecocekileyo kwiitamatisi zethu, sithatha i juicer, khetha i-strainer eneemingxuma ezinkulu kwaye makhele zonke iitamatato ezikhoyo. Ukuba iitamatisi zineziqhamo ezinamanzi kunye neelanzi, oko kwenzeka ukuba ikhekhe elikhethiweyo lishiya lincinci. Ngoko ke, xa zonke iitamatisi zisontekile, ziqoke ikhekhe ekhutshiwe kwaye uyivumele nge juicer. Ngoku sinezinkunkuma ezintle kwaye zilungile, i juice ecocekileyo. Songeza ukupheka ityuwa kuwo kwaye sibeke isitya sompu kwiplate yokupheka. Kwindawo yokubilisa yelanga yetamatato, sisusa i-foam ephakamileyo, iyanciphisa ilangabi lomlilo kwaye upheke ngaphezu kwemizuzu engama-15. Siphalaza ijusi phezu kwezigulana zeglasi, esizibetha ngaphezu kwe-steam size sizinyuke ngeibhondi ezibilisa kulo manzi. Sijika nganye imbiza entanyeni kwaye emva kokuba sele sele ihlilile, sisusa ijusi yetamatato kwi-pantry okanye kwi-cellar.