IJam kwi-apula iyintandokazi enqwenelekayo, leyo, ngokuxhomekeke kubuxhakaxhaka kunye nokubunjwa, inokunikwa njenge-dessert yeeyi okanye isetyenzisiweyo yokubhaka. Iimpawu zokunambitha kunye neenkcukacha zekhwalithi zobumnandi ziya kuxhomekeka ngokupheleleyo kwizinto ezisetyenzisiweyo ezisetyenzisiweyo kunye neresiphi ekhethiweyo.
Ukupheka i-apple jam?
I-Apple jam ingadibaniswa ngenye indlela, ngexesha ngalinye ukufumana ngokutsha kwaye ukulungelelanisa, kunye nokufakeka kobuncwane. Iingcebiso ezilula ziya kunceda ukuphucula ulwazi kwintsimi yamalungiselelo amnandi okanye ukufumana amava amatsha ekulungiseleleni i-candy kwiipulo.
- Ukuze udime, ungasebenzisa ii-apula naluphi na ukuvutha kunye neentlobo ezahlukeneyo, ukuba unqwenela, ngokucoca iziqhamo kwi-peel kwaye ngokuqinisekileyo zisuka kwi-core kunye nembewu.
- Ngaphandle kwesikhumba, i-jam iya kuba mncinci kwaye ithetheke ngakumbi, kwaye ulusu lukhuni, kuba luqukethe i-pectin.
- I-pulp yesithelo esongezwayo isongezwa ngeswekile okanye isiraphu yesiraphu kwaye ibiliswe kwelinye okanye kwiindwendwe ezininzi kwiimbandezelo ezifunwayo.
- Ii-aples zidibanisa ngokugqithiseleyo kunye nezinye iziqhamo kunye namajikijolo, ukudala iinguqulelo ezinomsoco kunye nezomlomo ezitshawayo.
- Ukutshiza okumnandi kwiplates, ukuporennoe kwiimbiza ezinobungozi efomini elitshisayo, akudingi ukuba inzalo kwaye igcinwe kakuhle phantsi kweemeko zegumbi. Xa usebenzisa amancinci amancinci, amathanga anqamlekileyo anxibe ngaphantsi phambi kokupholisa.
Jam kwiipulo "Pyatiminutka"
I-Apple jam "I-Pyatiminutka" iya kulondoloza ubuninzi beivithamini kunye nezinto ezixabisekileyo, apho iziqhamo ezisisiseko zicebile kakhulu, ngenxa yonyango olushushu lokusetyenziswa kwe-apula. Iziqhamo zigawulwa zibe ziinqununu, ii-cubes okanye kunye nomhlaba nge-mincer, blender okanye ukudibanisa. Ingxenye yeswekile inganyuswa, igxininise ukuthambisa okwenyuka kwempahla kunye nezinto ezikhethiweyo.
Izithako:
- ii-apula - 2 kg;
- ushukela ogqithisiweyo - 0,5 kg;
- Ushukela we-Vanilla (ukhetho) - 2 i-sachets.
Ukulungiselela
- Lungiselela iiapulo ezifanelekileyo, uhlambe izithelo, uhlambulule kwaye ugaye ngendlela elula.
- Yongeza i-apple ngobuninzi kunye noshukela kwaye ushiye ubuncinane ubuncinane iiyure ezingama-2, uvuselela ngamanye amaxesha.
- Ukukhupha umkhumbi kwisitofu, ukufudumala okubhalwe kwiibilise, ubilise imizuzu emi-5.
- Yenza i-vanilla ishukela ngentando kwaye uqhube i-apula ngokukhawuleza kwi-container oyinyumba.
I-Recipe ye-aple jam slices
IJam kwiiplastiki ze-apula ezitshintshileyo ezivela kwizityalo ezinomsila ezinomsoco ezinomsoco, ongeyonto evulekileyo, efuneka ukuba inqunywe emva kokucoca iincindi zokuhamba kwamentimitha. Ukufumana iziphumo ezifunwayo, kulo mzekelo, ubumnandi buphekwe kwizigaba, ungavumeli ukupheka okukhawulezayo kunye nokude kwipilisi ye-apula.
Izithako:
- ii-apula - 2 kg;
- ushukela ogqithisiweyo - 1,5 kg.
Ukulungiselela
- Iiplisi ze-apple ezilungiselelwe zifakwe kwisitya sepheki sokupheka kwisitya, sityhala ishukela nganye.
- Shiya isitya ngaphantsi kweemeko zegumbi kwiiyure eziliqela okanye ubusuku bonke.
- Ukufudumala ubukhulu be-apple kwi-thumba, ubilise, ngaphandle kokuphazamisa, kwaye ukuba kuyimfuneko ukugubha isitya kwiimitha ezi-5, shiya ukupholisa.
- Phinda ukupheka kwemizuzu emihlanu ukupholisa nokupholisa amaxesha amathathu.
- Ekuphepheni kokugqibela, i-jam ebonakalayo yeapulo iyaphalalelwa kwiimbiza, zitywinwe.
Jam kwiipulo kunye ne-plums
I-Apple-plum jam iphekwe ngokuyisiseko, kodwa ivela ngokukhawuleza ilungile kwaye iqholiweyo. Iiswidi zingasetyenzwa ngesidima kwi-tea party okanye zisetyenziswe njengento yokuzalisa ukwenza i-pie ecocekileyo. Iiplums kufuneka zikhuphe izibonda, zihlukanise iziqhamo kwisiqingatha, kwaye ii-apula zihlambuluke zisuka kwi-core kwaye, ukuba zifunwa, zivela kwi-peel.
Izithako:
- ii-apula kunye ne-plums-0.5 kg nganye;
- ushukela ogqithisiweyo-400 g;
- amanzi 50 ml;
- i-citric acid - i-0.25 ithisipuni.
Ukulungiselela
- Lungiselela iiapulo ezifanelekileyo neepums.
- Ukusuka kwamanzi kunye noshukela, isiraphu iphekwe, ichithelwa nge-apple-plum elicutswe, ishiywe ukufundwa kweeyure eziliqela.
- Ukupheka isiseko sokumnandi imizuzu eyi-10, epholile.
- Phinda upheke kwaye upholise amaxesha angama-2.
- Ekutshiseni kokugqibela, utywala obilisiwe kubuninzi obunqwenelekayo, obutywinwe kwiimbiza.
I-Apple jam ne-sinamoni - iresiphi ebusika
I-jam elungiselelwe iipulo kunye ne-sinamon iya kumangaliswa ngongcamango olutyebileyo kunye nephunga elimangalisayo. Ngokuqhelekileyo ukubunjwa kobumnandi kuzaliswa nge-vanilla, kusetyenziswe i-vanilla extract, ishukela ekhethiweyo okanye i-vanillin yokwenziwa, idibanise ukunambitha. Ukuba ingqibelelo yeesetyana ayibalulekanga, ungayilungisa i-jam ngenye indlela.
Izithako:
- ii-apula - 1,5 kg;
- ushukela ogqithisiweyo - 750 g;
- umhlaba wesinamoni - 1,5 tsp.
- i-citric acid - ingqungquthela.
Ukulungiselela
- I-apple pulp elungiselelwe yinqunywe, ihlanganiswe ngeshukela kwaye ishiya i juice kwieyure eziliqela.
- Ukufudumala ubukhulu be-apple kwi-thumba, upheke imizuzu eyi-10-20, upholile.
- Phinda ubilise kunye nokupholisa ukufumana ubuninzi bokunene.
- Ekutshiseni kokugqibela, kongeza isinamoni, i-citric acid kunye ne-vanilla, ubilise imizuzu eyi-10.
- Yiphunga i-jam ecocekileyo kwi-apula kwisitya esingasinyumba.
Iphunga lempompe ngeepulale ebusika
Indlela ebalulekileyo yokutya abameli bentsapho kunye nemifuno nemigqabiso engabalulekanga kakhulu kwifom ecocekileyo-ukuzilungiselela ubusika. Ukongezelela ii-apula ngeengxube ezisebenzayo ngelixa upheka umjelo, unako "ukufihla" imifuno engalawulwayo, ukwandisa umgangatho wesondlo wobumnandi kwaye ulungelelanise umgangatho wayo.
Izithako:
- iipulo kunye nepalp - 0.5 kg;
- ushukela ogqithisiweyo - 0,5 kg;
- amanzi - 70 ml.
Ukulungiselela
- I-pumpp pulp kunye neipulo zigalelwe iikhabhi.
- Thulula ishukela kwisiraphu, uthele emanzini uze ufake isitya kwisitofu.
- Phula ubuninzi kwi-thumba, ushiye ukupholisa.
- Kwakhona, ukutshisa umxube we-pumpkin-apula kwi-thumba, ubilise imizuzu eyi-10, upholile.
- Kulo bushushu bokugqibela, ukuxhamla kwipompu ngeapulo zifakwe kwi-textile oyifunayo, zifakwe kwi-container oyinyumba.
Jam kusuka kwi-lingonberry ngeeapulo ebusika
Eyona nto ibonakala ngayo kwaye inomdla kwintsikelelo ingaba yi-jamberry esuka kwi-cowberry ne-apula, iphekwe ngokulandela iresiphi elandelayo. Ubuncwane buya kukhangela ngakumbi ngokukongeza i-cinnamon yomhlaba ekupheleni kokupheka okanye iintonga ze-cinnamon ekubileni kokugqibela. Iipancake okanye i-pancake ezincedisayo ezinjalo azifaneki.
Izithako:
- ii-apula kunye nama-crranberries - 0.5 kg nganye;
- ushukela - 800 g;
- amanzi 100 ml.
Ukulungiselela
- Kusuka kwishukela kunye namanzi, isiraphu iphekwe, i-sinamoni ifakwa kuyo, ixube iyanikwa kwakhona ukuba ibilise, ipholile.
- Yongeza ii-apula ezinqunywe ngesiseko se-sweetness, xubana uphinde upheke i-lingonberry jam kunye nama-apula kwisisindo esifunekayo.
- Gcoba ukutshisa okutshisayo kwiimitshini ezityebileyo.
I-Apple jam ne-orange-recipe ebusika
Inkcenkceshe ehlaziyiweyo yokuhlaziya kunye nephunga elingaqhelekanga lifumana i-jam kwi-apula kunye nama-oranges, iphekwe ngokulandela iresiphi elandelayo. I-Citrus kufuneka ihlanjwe ngokucophelela kwaye igcinwe ngamanzi abilayo imizuzu embalwa, emva koko iyakutyulwa yimiqolo, isuse onke amathambo akhoyo ngaphakathi.
Izithako:
- ii-apula - 1 kg;
- ii-oranges - 250 g;
- ushukela ogqithisiweyo - 750 g;
- amanzi - 60 ml.
Ukulungiselela
- Iimayili zelinen ezilungiselelwe ziyathululelwa emanzini kwaye ziphekwe imizuzu eyi-10.
- Yongeza ushukela, qhubeka upheka kakhulu.
- Yongeza i-aple esicacisiweyo etywala kwaye upheke ubumnandi ngokugqithisileyo kuze kube yilapho ufunyaniso olufunayo lufunyenwe.
- Ukuxhamla komgodla kwi-orange kunye nama-apula kwizikhuni ezinamanzi.
Jam kwiipulo kunye namapheya
IJam kwiipulo i-recipe exhasa ngokugqithiseleyo kunye nezinye izilingo ezinomdla ngokulinganayo. Ngoko ukongeza iiapulo ekulungiseleleni amapheya ngokulingana okulinganayo, ubumnandi buzuza iphunga elimangalisayo kwaye linamantoni nantoni na into engenakulinganiswa. Ukuphathwa kunokupheka ngamanzi angaphantsi, ngakumbi ukuba isiqhamo sinamafutha.
Izithako:
- ii-apula kunye neepeyitha - 1 kg nganye;
- ushukela ogqithisiweyo-1-1,2 kg;
- amanzi - 0.5 ilitha.
Ukulungiselela
- Iipilethi zithethwa ngamanzi kwaye zibiliswe zize zithe tye.
- Ukusuka kumhluzi kunye noshukela, isiraphu iphekwe, i-pulp ye-pear igwetshiwe kuyo.
- I-Apple chunks ichithwa ngesihlunu okanye ihlanganiswe ne-blender, yongezwa kwi-pear base.
- Gcina i- jam kwiipula kunye neepereyari kwiingxowa ezinyumba.
I-Apple jam nge-lemon
Iphunga elimnandi nelinamnandi liyi-jam kwi-apula ene-lemon. Iindlela zokupheka ezininzi zithatha ukongezwa kwejisi lemon kuphela kwi-apple base, kodwa kulo mzekelo, i-pulp ene-peel kunye ne-rind iyodlala indima ebalulekileyo, iguqula iimpawu zobumnandi zibe ngcono. Kubalulekile ukucoca i-citrus kuzo zonke amathambo ezingabangela ukrakra okungadingekile.
Izithako:
- ii-apula - 2 kg;
- i-lemon - iziqwenga 2;
- ushukela ogqithisiweyo - 1,3 kg;
- amanzi - 700 ml.
Ukulungiselela
- Ukusuka kwamanzi kunye noshukela, isiraphu isiphekiwe, iyancitywa kuzo ii-apula ezicwangcisiweyo zemizuzu engama-20.
- Isitokisi sibilisiwe kabini kwiminithi engama-20, silondoloze ukulangazelela.
- Yongeza i-lemon ecocekileyo, ubilise ubumnandi kumaminithi angama-30.
- Ukuthintela i- jam ye-apulo nge-lemon kwiinqanawa ezitshisiweyo.
IJam esuka eparaphilile iipilisi
Iresiphi elandelayo mhlawumbi enye yezinto ezimbalwa apho izityalo zeapula zisetyenziselwa ukudibanisa ngokupheleleyo. Ukulungelelanisa i-jam eparaphilisi enemizila, iyakwenzeka ngokubonakalayo ngokubonakalayo kwaye ayiyi kuhambelana neyokuphuza itiye efanelekileyo, kodwa iya kuba yinto yokuqala yokudumba, iigleke, iimpahla ezibhaka.
Izithako:
- iipilisi zeparadesi - 2 kg;
- Intonga ye-cinnamon;
- ushukela ogqithisiweyo-2 kg;
- amanzi - 0.5 ilitha.
Ukulungiselela
- Iipulole ezihlambulukileyo nemisila zigqityiwe ngeenxa zonke kumgama we-skewer okanye i-toppick.
- Kusuka kwishukela kunye namanzi, isiraphu iphekwe, ithululwa ngeapula, ishiywe kwiiyure ezimbalwa okanye ebusuku.
- Emva koko, ubilise imizuzu emihlanu, upholile.
- Phinda umjikelezo kathathu, ungeze isinamoni.
- Ukutya okucolile kuboniswe kwisitya esingenakumba, esitywinwe.
Jam jam kwiipulo kwi-oven
Ukunyanga okumangalisayo kunabantwana abadala kunye nabantwana baya kupheka i-apple eyomileyo kwi-oven. I-flavour ekhethekileyo yobumnandi ifumaneka, ukuba endaweni ye-crystalline emhlophe iqhelekileyo isebenzisa ishukela elimdaka, ixubushe kunye nomhlaba wesinamoni kunye ne-citric acid kwizinga elithile.
Izithako:
- ii-apula - 2 kg;
- i-citric acid - 2 tsp.
- isinamoni - 2 tbsp. iipuni;
- ushukela omdaka - 0,5 kg.
Ukulungiselela
- Ii-aples zithathwa zibe ziincinci ezincinci, zibeke iphepha lokubhaka.
- Hlanganisa ushukela nge-sinamoni kunye ne-citric acid, gubungela umxube we-aple mass, mix.
- Thumela isiqhamo semininzi imizuzu engama-25 bhaka kwi-degrees 200.
- Emva kokupholisa, tshintshela kwisikhumba esenziwe ngoshukela kunye neesiphule ze-apple kwelinye lucala, shiya ukuba unomile iintsuku ezingama-2-3 phantsi kweemeko zangaphakathi okanye ngaphandle, ezigutywe ngegreyze.
- Dlulisa i-jam eyomileyo kwiimithi, gcina kwindawo ebanda.
Jam kwiipulo kwi-multivark
Elementary kwaye ngokukhawuleza walungisa i- apple jam kwi-multivark . Akufuneki ixesha elongezelelweyo lokunyamekela, akudingeki ukuba ulungiselele isiraphu okanye uvelise isiqhamo sogu ngokubilisa. Ukukhetha imodi efunwayo kwaye ulinde ukugqiba kwayo, unokwenza i-coork ithobise ngokufanelekileyo kwiimbiza.
Izithako:
- ii-apula - 1 kg;
- ushukela ogqithisiweyo - 600 g.
Ukulungiselela
- Isiqwenga sicele iipulole ezihlutshiwe, uthele iswekile, xuba.
- Khetha inkqubo "yokucima" kwaye usethe ixesha le-1.5 iiyure.
- Emva kwesibonakaliso, ukupheka kuphekwe kwi "Varka" kwimizuzu emi-5, ithululelwe phezu kweempahla.