Amafayili amacwecwe e-cherry aya kukuvuyela ngokugqithisileyo ngokupheka kwe-gelatin. Ukutya okunjalo kunokupheka imizuzu emihlanu ininzi nangona isishukela esincinci, esingaze senzeke ngaphandle kokuthatha inxaxheba kwi-granatinous granules.
I-Cherry jam ngaphandle kwemigodi ne-gelatin ebusika - iresiphi
Isiphumo sale recipe sizolula, i-cherry jam encane. Amajikijithi kuwo adibaniswe nethenda, enqabileyo, kungekhona i-jelly edibeneyo. Kubalulekile ukuba sikhethe ukulungiselela ukulungiswa komgangatho wokugada i-gelatin, ngokwahlukileyo ngenye indlela esikhundleni se-jam jam kunokwenzeka ukuba ufumane kuphela.
Izithako:
- i-cherries yintsha-480 g;
- ishukela lesanti - 160 g;
- amanzi - 480 ml;
- i-gelatin - 1 tbsp. isipuni ngesilayidi.
Ukulungiselela
Ukuze ulungele umjikelo, khetha i-cherry entsha, uyengeze kwaye ususe amajikijolo amathambo. Emva koko, sibeka ubuninzi beberry kwisitya se-eamel, uthele kwi-ushukela, yongeza amanzi, vumela ukuba iziqulatho zibilise kwaye ubilise ukushisa okulinganayo kwemizuzu emihlanu, ukuvuselela.
Ngaphambi koko, cwilisa kwiipunipoli ezimbini zamanzi, i-gelatinous granules kwaye emva kokuvuvukala uphulaze kwindawo yokuhlamba amanzi kuze kube yilapho usuphelile. Phala umthamo we-gelatin kwi-cherries ebilisiwe ebomini ngamanzi kunye noshukela, uxuba, ufudumeze ufike kwiimpawu zokuqala zokubilisa, kodwa ungavumeli ukuba ubilise. Ngokukhawuleza uthule umsetyenzana osebenzayo kwiibhotile ezinomsila ongeleyo, uqokelele yonke i-foam evela emanzini, tyikitye i-jam ngeebhondi, okufuneka ubiliswe kusengaphambili, ubeke phantsi kwengubo efudumeleyo.
Emva kokupholisa okupheleleyo, thumela i-gelatin i-cherry jam kwindawo epholile kunye nomnyama yokugcina.
IJam kwi-cherry "Pyatiminutka" ne-gelatin
Unokufumana ingqwalasela eninzi kunye nenqamleko ye jam ne-gelatin ngokuyilungisa ngaphandle kokungeza amanzi. Le jam, nangona kunjalo, njengangaphambili, ingabizwa ngokuba yi "Min-Minute". Eli lixesha eliza kuthatha ukutshiza amajikijolo emlilweni.
Izithako:
- i-cherries intsha-950 g;
- ishukela lesanti - 950 g;
- i-gelatin - 40 g.
Ukulungiselela
Lungisa loo jam kwi-cherry ne-gelatin ingaba mathambo kunye, kwaye uyayilahla. Kwimeko yokugqibela, kuya kuthatha ixesha elide ukulungiselela izixhobo, kodwa umphumo uya kuba mnandi. Emva kwakho konke, kulula ngakumbi ukusebenzisa utywala, ungesabi ukulimaza amazinyo akho, ukulimaza ithambo.
Ngoko, susela i-cherry phantsi kwamanzi abandayo, mayeke amajikijolo aphephe, aze alahle amathambo xa ayifunayo. Siphalazela ubunzima beberry ngetyhurenti egqityiweyo, ngaphambi kokuxutywa kwisitya esisodwa kunye ne-gelatinous granules, kwaye sizimisele ukulungelelanisa kwi-jug efanelekileyo yokupheka. Gubungela isitya kunye nesiqhekeza okanye usiqine ngefilimu uze ushiye kwindawo emnyama ngeeyure ezisibhozo okanye ubusuku bonke.
Emva kwesikhashana sinesiqulatho kunye ne-cherries kwisitofu emlilweni olinganiselayo kunye nokufudumala, ngezihlandlo ngokukhawuleza nokukhupha i-foam, kwi-thumba. Siphakamisa i-billet ngethuba elincinci kunemizuzu emihlanu, emva koko sidlulisa ubunzima be-cherry ngaphezu kwezibhotile ezinomileyo ezingenakunqatha, ukuyibeka ngeebhondi ezibilisiweyo kwaye uyishiye ngaphantsi kwengubo uze ucolile ngokupheleleyo.
I-jam e-spicy ebusika ukusuka kwi-cherry ne-gelatin
Ukuqala kunye neengqumbo ezingavamile ze-jerry jam, ezilungiselelwe ngokwale recipe, zidlula zonke izinto ezilindelweyo. Iibroji ezine-gelatin, ezongezelelweyo nge-cookie-ikhosi yekhofi, yenze uveliso oluthile luya kumangalisa kunye neengqungquthela ezimnandi.
Izithako:
- i-cherries yintsha-550 g;
- ishukela lesanti - 250 g;
- i-citric acid - i-pinch encinane;
- i-cocoa powder 1.5 tbsp. iipuni;
- ikhofi yenkqubela ekhawulezayo - 1-1.5. iipuni;
- i-cherry liqueur okanye i-cognac-25 ml;
- i-gelatin - 15 g.
Ukulungiselela
I-cherry ehlanjwe ngaphandle kwemibhokhwe ihlanganiswe ngoshukela, yongeza enye into ehlukileyo eluhlu, oko kukuthi, sityhala i-cocoa powder, ikhofi, i-asidi, i-lemon kunye ne-gelatin granules. Gquba ubuninzi beberry uze ushiye iiyure eziliqela ukuhlula iJusi, ngezihlandlo.
Ngoku sibeka isikhephe ngomsebenzi wokusebenza kwisitofu size sifudumeze, sivuselele, sibheke, emva koko siyabilisa, sisuse isikhohlela, imizuzu emihlanu. Songeza utywala, udibanise, uthele iibillet ezibilisayo kwiimbotyi ezinobumba kwaye uzifake ngeebhondi ezicocekileyo. Gcina le jam inconywe kwifriji okanye kwipilari.