Ukusuka kwiklabishi kunokwenzeka ukuba ungalungiseleli nje kuphela ama saladi anonayo kwaye aneluncedo - nayo inokumuncipha, ukuhlambalaza. Ngokuqhelekileyo, yenza kuyo izikhalazo. Ngezantsi siza kukuxelela indlela yokwenza iklabishi ekhethiweyo.
Iklabishi ekhethiweyo
Izithako:
- iklabishi emnyama - 2.3 kg;
- iinqwelo - 340 g;
- igallic - 3-4 wedges.
Ukuze i-marinade:
- ushukela - 150 g;
- iviniga - 180 ml;
- ityuwa - 65 g;
- ipayipi yepilisi ecocekileyo - 2-3 amaqhosha.;
- amaqabunga e-bay - 1-2 pcs.;
- ioli yohlaza - 95 ml;
- amanzi - 1 litre.
Ukulungiselela
Iklabishi, amaqabunga aphezulu asuswe kwaye aphethwe ngokukhawuleza. Iinqotyi ezihlanjululweyo ziyachithwa. Eyona nto ikulungele ukwenza oku ngokuvumela iinqothu ngeembobo ezinkulu. Ama-clove enezinyo anqunyulwa kwii-lobules eziliqela. Hlanganisa imifuno. Silungiselela i-marinade, apho sibilisa khona amanzi kwaye songeza zonke izithako kuwo. Masinyane uthele iklabishi. Kwiqondo lokushisa, kufuneka kushiywe iiyure ezingama-24, kwaye emva kwexesha le iklabishi iya kuba ilungile.
Iinqumle zeklabishi ezixubileyo zokupheka ngokukhawuleza
Izithako:
- iklabishi - 3 kg;
- amanzi - 2 l;
- ityuwa - 80 g;
- ushukela - 110 g;
- iviniga 70% -30 ml;
- ioli yemifuno ngaphandle koxolo - 190 ml.
Ukulungiselela
Ndihlamba iklabishi yam, siyihlambulule kumaqabunga aphangiweyo. Siyinqumle iklabishi ibe yizicucu kwaye sisasaze kwiikhenki. Kwamanzi abilayo sifaka izithako ze-marinade kwaye sivumele kwakhona ubilise amanzi. Gcwalisa iklabishi kwiimbiza zatyekwa i-brine ebushushu kwaye ushiye ukuhamba ngeentsuku ezingama-2-3. Njengoko iqondo lokushisa kwigumbi liphezulu, iklabishi iya kuba ilungile ngaphambili.
Iklabishi ebomvu
Izithako:
- iklabishi ebomvu - 1 kg;
- ii-peppercorns ezimnyama - 10 iipcs.;
- iipasta ezinobumnandi bepilisi - 8 iipcs.;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- isinamoni - ½ tsp;
- ii-cloves - 6 ii-pcs.;
- ushukela - 85 g;
- ityuwa - 1,75 st. iipuni;
- amanzi - 800 ml;
- ioli yemifuno - 50 ml.
Ukulungiselela
Iklabishi igubungele kwaye igxininiswe kwiimbiza. Sipheka i-marinade, apho sibeka khona zonke iziqholo emanzini emva kokubilisa kwaye ekugqibeleni uthele kwiviniga. Siphalaza i-marinade ibe yiklabishi kwaye emva kweentsuku ezimbini kuya kulungele.
Iklabishi idla ukutya ngokukhawuleza "i-Provansal"
Izithako:
- iklabishi emhlophe - 2.3 kg;
- I-pepper yaseBulgaria itypepper - 550 g;
- iinqwelo - 540 g;
- Iqabunga le-laurel - 6 amaqhosha.;
- amanzi - 500 ml;
- ushukela - 350 g;
- i-aple cider viniga-300 ml;
- pepper (sweet pepper) - 10 amaqhosha.;
- ityuwa - 110 g.
Ukulungiselela
Iklabishi, utshwala. Iidroti zigalela nge-grater kwaye zongeza kwiklabishi. I-Pepper ihlambulukile ukusuka kumgangatho oyintloko, umgodi kunye ne-strared straw okanye i-semirings. Sithumela kuzo zonke izithako. Hlanganisa kakuhle imifuno kwaye ungeze iziqholo. Senza i-marinade, apho amanzi abilisiwe, yongeza ushukela, ityuwa kunye neviniga. Siphalazela iklabishi ngesisombululo esishushu. Siyicinezela ngomthwalo - iklabishi kufuneka ikhutshwe ngamanzi. Kwiqondo lokushisa lokulala, ushiye ihora ezili-7.
Ukholifulawa
Izithako:
- iklabishi enemibala - 1.2 kg;
- ushukela - 40 g;
- amanzi - 1 ilitha;
- i-acetic acid - 2 ithisipuni;
- Iqabunga le-laurel - 2 pcs.;
- ii-peppercorns ezimnyama - 4 ii-pcs.;
- ityuwa - 50 g;
- ioli yohlaza - 100 ml;
- igalikhi - 3 cloves.
Ukulungiselela
Ululiliyali luhlukaniswe ngama-inflorescences. Kwimikhumbi elungiselelwe sifaka iziqholo kwaye sisasaza i-inflorescences ye-cauliflower. Sipheka i-marinade - songeza zonke iimveliso eziyimfuneko kumanzi abilayo. Yizisa kwimathumba uze uthele iklabishi kwiimbiza. Vala izikhumba uze ushiye ukupholisa. Emva koko, faka izimbiza zeklabishi efrijini, kwaye emva kweeyure ezingama-5 ii-cauliflower ezikhethiweyo ziya kuba zilungele.