Indlela yokotyulela amakhowe amhlophe - iindlela ezilungileyo zokuvuna amakhowe ebusika

Abaninzi abanamakhaya bathetha ukusebenzisa amakhowe ekukhetheni, banesondlo esikhulu nesondlo esinqabileyo. Xa ulungiselela amalungiselelo asebusika, enye yemibuzo ebalulekileyo kunokuthi: njani ityuwa emhlophe ngamakhowe? Kule ndlela, indlela ebandayo okanye ishushu ingasetyenziswa.

Ukulungiselela ukukhetha amakhowe amhlophe

Ngaphambi kokuba kukhethwe amakhowe amhlophe, ziqokelelwa okanye zithengwe. Kufuneka kugwenywe ama-mushrooms awonayo kwaye aphelile, kungcono ukhethe amakhowe amancinci okanye ezinkulu, ezingafanelekanga. Emva koko kufuneka balungiselelwe ngokufanelekileyo. Oku kuqwalasela ixesha elinjalo:

• Okokuqala, kufuneka uwasuse onke amaqabunga, i-debris;
• umjeli kulo mzekelo uncedo, banokunquma zonke iindawo ezibolileyo, ezibuhlungu;
• ke ama-mushroom kufuneka ahlambuluke ngokuhlambulukileyo ngamanzi ahlambulukileyo, usebenzisa ibrashi ephothiweyo okanye isiponji;
• Inxalenye yeplate kufuneka ihlanjwe ngaphantsi komxobhozo wamanzi webompompo.

Indlela yokucwina amakhowe amhlophe?

Isici salolu hlobo lomakhowa kukuba i-mushroom emhlophe iyabanda. Ukukrazula ukukrakra kuyadingeka ukuba idibene ngamanzi abandayo. Ukongeza, inkqubo enjalo iya kunceda ukulahla i-korinok. Ekufezeni kwayo kuyimfuneko ukuqwalasela izinto ezinjalo:

• ukucoca okokuqala kwamakhowe kwiimfucuza banokugutywa kwiiyure eziliqela, kwaye bahlanjululwe kwaye baqhutywe;
• ukulahla inzondo inkqubo yokuguga emanzini iya kuba yinde kakhulu - iya kuthatha iintsuku ezingama-3-5;
• lonke ixesha kufuneka uguqulwe ngamanzi amaninzi, uze uhlanza amakhowe;
• Enye indlela yokucwina xa uthatha isigqibo sokutsala iityuwa ezimhlophe, uzakubeka kwisikhwama sokutshiza kwaye uhlale phantsi kwamanzi iintsuku eziyi-3-4.

Uyakupheka njani amakhowe amhlophe ukukhetha?

Xa ukukhethwa kwamakhowe amhlophe kuqhutyelwa, kunye nendlela yokutshisa, kubalulekile ukubalungiselela ngesigaba esibalulekileyo sokulungiselela. Kule nto, ezi zenzo zilandelayo zenziwa:

1. Amakhowa aseMhlophe kufuneka abiliswe ngamanzi anosawoti, engeza iviniga encinci, ukwenzela ukuba amakhowe angavuki.
2. Ngexesha lokupheka kuyimfuneko ukususa i-foam, ke i-marinade iya kuhlala isemhlophe kwaye ibala. Emva kokuba ihlambuluke ngokupheleleyo i-foam, iyakongeza iziqholo.
3. Ukupheka kwamakhowe amhlophe kuthatha imizuzu eyi-10-15 kuphela. Ngokukhawuleza xa ama-mushroom ehla ukuya phezulu kwaye i-brine iya kuba yinto ecacileyo, iyakuthi ikulungele.

Ungathena njani amakhowe amhlophe ekhaya?

Kwabafazi bezindlu abafuna ukuthatha amakhowe amhlophe , ukupheka zokupheka banikwa ngeenguqulelo ezininzi, ezibandakanya indlela ebanda kakhulu yokupheka. Zinezinto ezinjalo:

1. Kwimeko yokuqala, unyango lwe-mushroom alusetyenziswanga, inkqubo yokulungiselela isekelwe ekugcinweni kwabo phantsi komthwalo ixesha elide.
2. Xa ushushu, uzimisele ukuthatha ama-mushroom amhlophe, kufuneka athathwe iintsuku ezi-3 kumanzi abandayo. Emva koko ama-mushroom kufuneka adibaniswe notyuwa aze athunyelwe phantsi koxinzelelo okanye ubilise kwi-brine kwaye ushiye phantsi komthwalo ngosuku, ubilise kwakhona kwaye usasaze kwiimbiza ezinobisi.
3. Xa ugqiba indlela yokwenza ityuwa emhlophe ngamakhowe amakhowa ekhaya, ingqwalasela ekhethekileyo ihlawulwa kwiitya. Kufuneka kube yi-galasi okanye isigxobo esineqhankqalazi ngaphandle kweziqhekeza. Isibongo esingcono kunazo zonke i-tub yeenkuni, ekufuneka ifakwe, ukuze ivule kwaye ingabandakanyi ukuvuza.

Ukukhawuleza ngokukhawuleza kwamakhowe amhlophe

Abafazi abanamakhaya, abangenayo ixesha elaneleyo lokuphikisana ne-salting ixesha elide, mabaqwalasele indlela esheshayo yokulungiselela amakhowe amhlophe. Le yile nguqulo elula, enye yeenguqulelo zendlela eshushu. Ngenxa yoko, uya kufumana i-appetizer ekhangayo. Kuya kuba ilungele kwiveki nje, kwaye intsapho yonke inokuyonwabela ingcamango yayo engachazekiyo.

Izithako:

• amakhowe - 10 kg;
• ityuwa - 500 g;
• amaqabunga e-bay - 6 amaqhosha.;
• i-pepper e-sweet - 10 g;
• amanzi - 8 ilitha.

Ukulungiselela

1. Iiparele ezimhlophe zityhala iilitha ezili-7 zamanzi kwaye zishiye iiyure ezingama-5.
2. Emva kwexesha elifanelekileyo, uthele amanzi asele uze upheke imizuzu engama-20.
3. Ukucima kwamanzi, amakhowe epholile, uthele ityuwa kunye neziqholo, ubeke phantsi kwengcinezelo iintsuku ezi-3. Kudluliselwa kwiibhanki.
4. Ukongezwa okunye kwe-munchies ezimhlophe ekhaya kwenzeka ngokuhlala kubanda ngeentsuku ezingama-7.

Njani ityuwa yama-mackerel ngendlela ebandayo?

Kwindlela yokubandayo kunokwenzeka ukulungiselela amakhowe amhlophe amnandi, iresiphi engabandakanyi ukucubungula kwe-thermal. Amakhowa atyelwa nje ngetyuwa kunye nemifuno, iziqholo aze afakwe ngokukhawuleza phantsi komthwalo. Zigcina zonke izondlo, kwaye iidiliya zizaliswe ngongcamango lwexesha lokubakho, ezinika inqabileyo enamandla kunye neyona nto.

Izithako:

• amakhowe - 4 kg;
• ityuwa - 400 g;
• i-horseradish - 1 ingcambu;
• igalikhi - 6 izidumbu;
• amaqabunga othandekayo - 4 amaqhosha.;
• amanzi - 4 ilitha;
• i-dill - 3 iibrawule.

Ukulungiselela

1. Dlulisa ubisi emanzini iintsuku ezi-3.
2. Emva kwesi sihlandlo, faka kwisitya esihlambulukileyo, ungeze ityuwa kunye neziqholo. Ukusuka ngentla ukuseka imithwalo.
3. Beka amandla kwinyanga ebandayo.

Amakhowa aseMhlophe - ukukhethwa kwindlela yokutshisa

Inkqubo eyenziwa ngamakhowe amhlophe amade aphekwe ngendlela eshushuyo ifanelekile ngokukhethekileyo kumakhaya abathintekayo, kuba yonke inkqubo inamanyathelo ambalwa nje. Amakhowe kufuneka aphekwe, aphephe aze athululelwe nge-brine esanda kulungiswa, echasene nexinzelelo. Le ndlela iyancomeka ngokuba amakhowe akrakra, kodwa enomdla omnene.

Izithako:

• amakhowe - 10 kg;
• ityuwa - 500 g;
• amaqabunga e-bay - 6 amaqhosha.;
• i-pepper e-sweet - 10 g;
• amanzi - 8 ilitha.

Ukulungiselela

1. Gcwalisa amakhowe ngamanzi kwaye ushiye amahora ama-5 ukuya ku-6.
2. Thela amanzi aseleyo kwaye ubilise imizuzu engama-20.
3. Ukucoca amanzi, pholisa amakhowe.
4. Yenza i-brine yamanzi, ityuwa kunye neziqholo, uwathulule amakhowe, ubilise imizuzu engama-20. Beka imithwalo kwaye ushiye usuku.
5. Isigaba sokugqibela, esibandakanya le recipe yokukhetha amakhowe amhlophe, uyabilisa kwaye uwasasaze kwiimbiza ezinamanzi.

Ama-mushroom amhlophe amhlophe asebenzisa ii-beet

Enye yezona ndlela ezinomdla kakhulu kukukhethwa kwamakhowe amhlophe kunye neebhunge. Ukuba upheka le ngcembe ngokuchanekileyo, koko iya kusindisa ezininzi zezondlo kwaye uncede ukulwa nezifo ezahlukahlukeneyo. I-Snack ilungile njengokongezwa kwiitya zokutya okanye izitya zenyama. Ukususela kumxube weebhere kunye namakhowe, i-salads enokumnandi iyatholakala.

Izithako:

• amakhowe - 2 kg;
• beet - 2 kg;
• amaqabunga e-bay - 4 amaqhinga.;
• umnyama omnyama - ama-5 amaqhosha.;
• amanzi - 4 ilitha.

Ukulungiselela

1. Beetroot uthele amanzi kwaye ubilise uze uphekwe. Bilisa amakhowe.
2. Ukugqitywa kweengcambu kunye nemichiwa epholile kwaye ihlambuluke, yinqumle zibe ziincinci ezincinane.
3. Ukusuka kwamanzi kunye netyuwa kunye nokongezwa kweqabunga okanye ipepper, bilisa i-brine. Thela izithako kwiimbiza ezinamanzi.
4. Amabhanki avalile iibhondi kwaye afake kwindawo emnyama iintsuku ezingama-3-5.