Ukuqokelela amakhowe sele kuyeke ukuba yinto yokuzilibazisa. Umkhethi we-mushroom yindlela yokuphila, ukuba ufuna. Ngokuqhelekileyo ukuqokelela amakhowe kukhula ngokwesiko sentsapho, kuba ngumkhuba wonyaka. Yaye iirephepheni zokulungiselela amakhowe zidluliselwa kwizizukulwana ngezizukulwana. Amakhowa ayetyuwa, aphekiweyo, abilisiwe, anomileyo, adibene. Kodwa ukuqokelela nokulungiselela amakhowe kudinga ingqalelo eninzi. Uncinci ukwazi indlela yokuqokelela amakhowa. Umsebenzi onzima nobunzima kakhulu ukucoceka nokupheka. Iyona nto inzima kwaye ikhuthele yinkqubo yokucoca amakhowe. Zonke iimfihlelo kunye nezindlela, njengommiselo, zidluliselwa kubazali kubantwana kunye neendlela zokupheka. Ukuba uqala nje ukufunda le ngxaki kodwa inzululwazi enomdla kakhulu, kufuneka uziqhelise ngemigaqo eqhelekileyo yokucoca amakhowe.
Ungacoca njani ama-mushroom ngexesha lokuvuna?
Ukucoca amakhowe kuya kuba lula xa ufunda ukuqokelela kakuhle. Ukuqala ukuhlambulula amakhowe ngokuchanekileyo ekuhlanganiseni kwabo, ukususa zonke iindawo ezimbi kunye neendawo, iinambuzane ezinobungozi. Kubalulekile ukususa zonke iinaliti, amaqabunga kunye nezinye iindawo ezingcolileyo. Ukuba isikhumba sekhanda le-mushroom sihlambulula ngokulula, sihlambulule kwisiza sokuqokelela. Ikhumba elimnandi, njengeoli, lihlambulule imfuneko endaweni, lisususe kwisikhumba se-mushroom. Ngaloo ndlela, ugwema ukungcola kwamanye amakhowe kwibhaksi. Oku kuya kwenza ukuba i-mushroom iqokelele ngokukhawuleza, kodwa iya kunciphise ixesha lokucoca ekhitshini. Ukongezelela, kuvuyisa ngakumbi ukuchitha ixesha elingakumbi emoyeni omtsha kunetye etafuleni. Kwaye uza kuzisa umnxeba ekhaya.
Ungacoca njani amakhowe ekhaya?
Kukulungele ukuhlenga iifungi ngeentlobo. Oku kuya kunciphisa umsebenzi wokuwacwangcisa, ukongeza, iintlobo zokulungiselela uhlobo ngalunye lwefungus ziyahluka. Ngokukhawuleza misela ama-mushroom, okuya kupheka ngokutsha kusasa, ukususela kulabo abenzelwe unyango olushushu.
Gcina ukhumbule ukuba ii-mushroom aziyi kulala ixesha elide. Unayo ii-4-5 iiyure zokulungiselela okanye uzilungiselele. Ezinye iintlobo zefungi ziqukethe izinto ezikhuthaza ukukhutshwa kwe-oxidation ngokukhawuleza. Oku phantse kunika i-mushroom ibonakala engathandekiyo. Ukuze ugweme ukubonakala kobumnyama, kungcono ukunciphisa ngokukhawuleza i-mushroom emanzini. Ukuqala kongeza ityuwa okanye i-citric acid emanzini.
Ukucoca loo ma-mushroom, njengamafutha, ilandela kwimida yekot, isusa i-membrane. Ngama-mushroom abulalayo, inxalenye yesikhumba esinqumlayo kufuneka inqunywe. Umzekelo, ama-mushroom ahlambulukileyo, afana nama-mushroom, alandelwe ibhulashi. Ukuba i-fungus iselula, i-"mahru" kufuneka inqunywe, kunokubakho iimbungu. Ngokukhethekileyo hlambulula i-mushroom phantsi kwesikhombi. Lawa ma-mushroom afanelekile ukulungisa i-salting, ngoko akudingeki ukuba ahlambe kuphela, kodwa ukuba adle. Ukucoceka amakhowe amnyama kufuneka kube ngokucophelela kunokwenzeka, ukudweba i-peel black and all specks. Ngaphambi kokucoca ama-mushroom amhlophe, azinakunyakaza ixesha elithile. Emva koko, gubungela ngebhayisiki uze unqume yonke into emnyama
Unokuhlambulula i-rozhiki njengephantsi komlambo wamanzi, kwaye konke ngaphandle kokusetyenziswa kwamanzi. Lawa amakhowa akhula ezindaweni ezinomoya ococekileyo kunye nengca ecocekileyo. Kwanele ukususa imilenze ende kwaye uhlambe kancane. Kwezinye iindlela zokupheka (umzekelo, ukucoca i-salting eyomileyo) ukucoca ii-redheads kwaye akubandakanyi ukusetyenziswa kwamanzi.
Ekugqibeleni, kufuneka uhlanjule amakhowe ngokufanelekileyo phantsi kwamanzi. Kukho uluvo lokuba udibaniselwano oluninzi kunye namanzi lubonakalisa intle yamakhowe. Kwinqanaba elithile kunjalo. Ukuba uyomisa amakhowe, akudingeki ukuba uhlambe phantsi kwamanzi. Ukuba ama-mushroom angenako ukutshisa unyango, vele uwahluthe phantsi kwamanzi ajikelezayo kwi-colander.