I-recipe elula kunye neyolisayo kwi-oven - iindlela ezilungileyo zokulungiselela iholide

Iresiphi elula kunye nehleko ye-Easter ehovini kufuneka ibe kuyo yonke inkosikazi. Ngethamsanqa, iminyaka emininzi yokuphila, iigwangu zemihla ngemihla ziye zahluke kakhulu kwaye aziqhelwanga kwi-pastry yamnandi. Ngoku bakhishwa ukhilimu omuncu, i-kefir, i-cottage cheese, ngaphandle kwamaqanda okanye imvubelo. Kuhlala kuphela ukukhetha ulungelelwano olufanelekileyo kwaye uqale ukupheka.

Ungaphika ikhekhe lePasika?

I-pasta elula ye-pasta ineendlela ezahlukeneyo zokupheka. Ngokwesiko, i-culis isilungiselelwe kwimvubelo inhlama yindlela yokwesaba.

1. Ukupheka okumnandi kufumaneka ngaphandle kwesidlo, kwi-test curd okanye kwimvubelo elula. Kule meko, inhlama iyaxoxwa ngendlela yefom evulekileyo, igqoke ngobusuku, kwaye ibhakwe ekuseni.
2. Indlela elula yokupheka i-Easter ibandakanya ukungenisa ngokuthe ngcembe kwezinto kwiigwele. Ngaphandle koko, imvubelo ayikwazi ukuhlangabezana nomthwalo kwaye inhlama ayiyi kuvuka.
3. Inhlama elula yeenkaphu zePaster ngemvubelo, ngaphambi kokubhaka kutyhulwa kwi-molds kwaye ihlala imizuzu engama-40.

I-Easter iresiphi elula yemvubelo eyomileyo

Ikhekhe elula yePasika kunye nemvubelo eyomileyo ithandwa kakhulu. Ubunzima imvubelo enzima ukuyifumana, kwaye iyomile-ithengiswe kuyo nayiphi na isitolo. Yaye inhlama yabo ikulungiselelwe ngokukhawuleza, ingabonakaliyo kwintetho kunye nomgangatho we-classical version. Ukwahlukana kuphela kukuba imvubelo ichithwe ngokupheleleyo kubisi olufudumeleyo, kunokuba ithathwe ngokuthe ngcembe, ngokutsha.

Izithako:

• ubisi - 80 ml;
• imvubelo eyomileyo - 10 g;
• umgubo - 400 g;
• ubusi - 20 g;
• ushukela - 50 g;
• Iqanda - 3 iziqwenga;
• ioli - 120 g;
• iivuno - 70 g.

Ukulungiselela

1. Dissolve ebusweni lobisi olufudumele nobusi.
2. Ngenisa u-60 g wepuphu uze ushiye imizuzu engama-20.
3. Yongeza zonke izithako zamanzi, kwaye-ke umgubo.
4. Shiya imizuzu engama-40.
5. Phinda kwakhona inkqubo ngokuphindwe kabini kwaye usasaze inhlama ibe yimilo.
6. I-recipe elula kunye nehleko ye-Easter ehovini ibhakawa ngama-170 degrees 40 imizuzu.

I-recipe ye-easter kwimvubelo eluhlaza is recipe elula

Ngokuqhelekileyo iresiphi elula ye-Easter ibandakanya ukusetyenziswa kwemvubelo yemvubelo. Ngelo xesha, abanamava abancinci banqwenela imvubelo eluhlaza - iyancasa ngakumbi kunomvu omileyo kwaye iphakamisa kakuhle inhlama ecebileyo. Inhlama ifika ngokukhawuleza, kodwa ke ayiyi kuwa phantsi kwelahla lokushisa, kunye neefake ezenziwe ngokufanelekileyo zihlala zihlala zihlala zintsha ixesha elide kwaye aziyi kuzinza.

Izithako:

• umgubo - 1,2 kg;
• iiprotheni - 5 ii-pcs.;
• iziqwenga - 10;
• ubisi - 300 ml;
• imbiliso eluhlaza - 50 g;
• ukhilimu omuncu - 80 g;
• ushukela - 400 g;
• ioli - 200 g;
• ioli yohlaza - 70 ml.

Ukulungiselela

1. Pondla imvubelo kunye nobisi ibe ngumbumba.
2. Thele i-20 g iswekile kunye ne-300 g yomgubo.
3. Emva kwemizuzu engama-40, yongeza zonke izithako eziseleyo kwaye ushiye emfudumeni kwiiyure ezingama-5.
4. Bhaka iresiphi elula elula kunye nePasika ehovini imizuzu engama-50 kwii-180 degrees.

I-recipe elula ye-Easter kunye neerinki kwi-oven

I- recipe elula ye- Easter kunye nabomileyo kulabo bafuna ukugcina zonke izithethe zama-Easter. Iidrasi ziyinxalenye yemveli yazo zonke iigwele. Iziqhamo ezomileyo ezomileyo zinika ukubhaka umbala omhle, ubukeka obukhangayo kwaye ugxininise umdla we-muffin amnandi. Ngaphambi kokungena kwintlama, kungcono ukufafaza ngomgubo, ngoko kuya kusasazwa ngokufanayo.

Izithako:

• ubisi - 200 ml;
• ushukela - 200 g;
• igargarine - 100 g;
• umgubo - 1.5 kg;
• amaqanda - 6 amaqhosha.;
• imvubelo eyomileyo - 20 g;
• iidiliya - 250 g;
• ioli - 100 ml.

Ukulungiselela

1. Ubisi, ushukela, imvubelo kunye ne-100 gram yomgubo, yenza i-spoon.
2. Iimayini ezilungiselelwe zifafaze ngomgubo.
3. Emva kwemizuzu engama-30, yongeza yonke imveliso kwisiponji.
4. Yiya ngeyure xa kushushu.
5. Bhaka kwi-180 degrees imizuzu engama-35.

I-recipe elula yokuvala i-Easter kwi-oven

I-pasta elula kakhulu i-curd ilungiselelwe kwiiqanda eziluhlaza kunye noshizi. Akunjalo wonke umntu omncedayo uzakubeka umngcipheko wokubeka ukuphathwa okunjalo kwitheyibhile, baninzi abantu bawagcoba ikhekhe le-cottage cheese kwimvubelo bayibhaka ehovini. Unomdla ococekileyo ococekileyo, i-hambo elimnandi kunye nobunzima obukhulu obuya kubhenela kubalandeli beebhaka ezimanzi nezindayo.

Izithako:

• umgubo - 650 g;
• i-cottage cheese - 500 g;
• imvubelo eyomileyo - 40 g;
• ubisi - 120 ml;
• ushukela - 300 g;
• ioli - 100 g;
• iqanda - iingcezu ezine;
• iziqhamo ezikhethiweyo - 250 g;
• rum - 60 ml.

Ukulungiselela

1. Beka izithelo ezikhethiweyo kwi-rum ngeeyure ezingama-12.
2. Ubisi, imvubelo, 20 g iswekile kunye ne 40 g yomgubo, yenza i-spoon.
3. Emva kwemizuzu engama-40, yongeza zonke izithako kwi-opaque.
4. Ukumisela inhlama yeeyure ezingama-2.
5. Ukusabalalisa ngokwemibumba kunye nokuma imizuzu engama-50.
6. Iresiphi elula kunye nehleko ye-cottage shizi ehovini ibhakawa imizuzu engama-40 kwii-180 degrees.

Ikhefu lePasika elilula ngaphandle kwesonka

Ikhekhe elula yePasika ngaphandle kwemvubelo yinto engafanelekanga kwi-classic version. Ukubhaka kwenziwa kuphela, kwintlama emnandi kunye nokudibanisa i-soda okanye i-powder baking. Hlanganisa intlama ngokukhawuleza (ngaphandle kokuba i-carbon dioxide iya kuphazamiseka kwaye i-Easter ayiyi kuphakama), kwaye iyakulungiswa kakuhle - sebenzisa iibhokhwe ezincinci.

Izithako:

• umgubo - 400 g;
• isoda - 10 g;
• ijusi ye-lemon - 80 ml;
• ushukela ophuyiweyo - 120 g;
• iqanda - 2 iziqwenga;
• ubisi - 300 ml;
• ioli - 60 g;
• i-lemon glaze.

Ukulungiselela

1. Gubha izikhupha nge-sugar powder.
2. Yongeza i juisi, i-soda kunye nebhotela.
3. Ubonisa umgubo kunye namhlophe abamhlophe.
4. Bhaka kwi-180 degrees ngeyure enye.

Ikhefu elilula lePasika ngaphandle kwamaqanda

I-Easter elula ngaphandle kwamaqanda yifumana abo baxhatshazwayo kule mveliso. Ukubhaka kuphenduleka, kuluhlaza kunye nokukhanya. I-Butter, imvubelo kunye nekhilimu enomuncu igxobhoze inhlama, yenza ithambile kunye ne-airy, kunye ne-satmatic saturates ngombala kunye nomnandi. Ukupheka okunjalo akuhlali kwaye ixesha elide lihlala limanzi kwaye linamafutha.

Izithako:

• ubisi - 250 ml;
• imbiliso entsha - 50 g;
• umgubo - 700 g;
• iidiliya - 150 g;
• ukhilimu omuncu - 150 g;
• ioli - 140 g;
• ushukela - 250 g;
• - 20 g;
• ioli yemifino - 120 ml.

Ukulungiselela

1. Ubisi, imvubelo, i-20 g iswekile kunye ne-100 g yomgubo, lungisa i-spoon.
2. Emva kwemizuzu eyi-15, faka izinto ezisele.
3. Emva kweeyure ezingama-2, sasaza iibumba kwaye ubhaka nge-190 degrees 45 imizuzu.

I-recipe elula ye-Easter nge-ukhilimu omuncu

Uninzi lwabafazi basekhaya bavame ukudibaniswa kwi-recipe elula ye-Easter kwi-oven ukhilimu omuncu. Lo mkhiqizo ubisi obomuncu wenza ubhaka bube buthambile, buhlaza kwaye buhlambuluke. Kubalulekile ukuqwalasela umxholo we-fat fat ukhilimu omuncu. I-Oily - iya kubenzela nzima imvubelo, kwaye ixhomekeke-yongeza umswakama obuninzi kwaye wenze inhlama eninzi kunye ne-gummy. Eyona ndlela ikhethekileyo kukuba ukhilimu omuncu wama-20%.

Izithako:

• ubisi - 300 ml;
• ukhilimu omuncu 20% - 250 g;
• ushukela - 200 g;
• ioli - 150 g;
• Iqanda - 3 iziqwenga;
• umgubo - 800 g;
• imvubelo eyomileyo - 10 g;
• amagilebhisi - 300 g.

Ukulungiselela

1. Dissolve imvubelo ebisi.
2. Yongeza i-10 g iswekile kunye ne-200 g yomgubo kwaye ushiye i-spoon imizuzu engama-30.
3. Faka amaqanda, iswekile, ibhotela kunye nochumisi omuncu, umgubo, amaqabile.
4. Vumela uvavanyo luvame kabini.
5. Bhaka iresiphi elula kunye ecocekileyo ye-cream-souric I-Easter ehovini imizuzu engama-30 kuma-degrees ayi-180.

I-easter elula kwi yogurt

Ikhekhe lePasika elilula kwaye elihle lingenziwa ngaphandle kwesonka. Kungekudala, iresiphi ye kefir ithandwa kakhulu. Ngalo, ukubhaka kuba lula kakhulu, kuncedo ngakumbi kwaye kulungiswe ngokukhawuleza, kuba inhlama ayifuni ukubonisa ubungqina. Ungabhaka ikheke elikhulu, kodwa kungcono ukusebenzisa izibumba ezincinci: iigakes ziya kubhaka ngokukhawuleza kwaye azihlali.

Izithako:

• kefir - 300 ml;
• umgubo - 350 g;
• ioli - 100 g;
• ushukela - 150 g;
• isoda - 10 g;
• iinqabileyo - 100 g.

Ukulungiselela

1. Faka i-kefir nge-soda, iswekile, iinqabileyo, ibhotela kunye nomgubo.
2. Bhaka imizuzu engama-35 kwii-180 degrees.

I-Easter iresiphi elula ngaphandle kweoli

Amafomu okutya okunempilo angenza ikhekhe lePasika elula kwiPasika ngaphandle kwebhotela. Ngumnqweno kunye nephunga, akayikho ngaphantsi komgangatho weklasi, kwaye uyamdlula kwiimpawu zokutya, kuba akabandakanyi yonke imveliso yobisi kwaye ulungiselelwe ngamanzi. Ngenxa yoko - ikhekhe ayiluncedo kuphela, kodwa ikwabikwa kwebhajethi.

Izithako:

• amanzi 250 ml;
• imvubelo eyomileyo - 10 g;
• umgubo - 550 g;
• Iqanda - 3 iziqwenga;
• ioli yemifino - 70 ml;
• ushukela - 60 g.

Ukulungiselela

1. Dissolve imvubelo emanzini afudumele.
2. Yongeza izithako ezisele kwaye ushiye intlama ye-1.5 iiyure.
3. Ngesinye isikhathi, maye ume imizuzu engama-30 uze ubhaka kwi-220 degrees imizuzu eyi-15.