Akunakude isibini sonyaka esitsha, kwaye kunye naso ubuninzi bama-mandarins, apho intloko ihamba khona. Ewe, iziqhamo zentyatyambo zintlanzi zilungele zona, kodwa azikwazi ukuthelekisa kunye nama-pie angamaxabiso angenakulinganiswa: i-fragrant, efudumele kwaye ilungile kakhulu.
I-recipe ye-pie kunye nama-mandarin asemandleni
Izithako:
Uvavanyo:
- ibhotela - 125 g;
- ushukela - 50 g;
- Ikhukhi elifutshane-150 g.
Ukuzaliswa:
- i-gelatin - 1 ithisipuni;
- amanzi - 45 ml;
- amaqanda - amaqhekeza amathathu;
- ushukela - 150 g;
- ijusi lemon - 2 tbsp. iipuni;
- i-orange peel 1;
- i-tangerines yamathinini - 600 g;
- ijusi ye-tangerine - 250ml;
- jelly orange - 80 g.
Ukulungiselela
I-oven iyakhutshwa kwiqondo lokushisa lama-180 degrees. Hlanganisa ibhotile ebutyukile kunye ne-crumb of shortbread kunye noshukela. Ubunzima obangelwayo buhanjiswa ngokusemgangathweni phantsi kwesibhakabhaka kunye neendonga zayo, size sibheke isiseko esiphumela imizuzu eyi-10.
I-Gelatin ihlanjululwa emanzini kwaye ishiywe ukuba ivule. Phezulu kwebhodlela lamanzi abilayo sifaka isitya apho siqhuba khona izikhupha ezimbini zeeqanda, zongeza i-100 g iswekile kunye nejisi lemon. Uhlala uvuselela i-yolk i-whisk, unyuke uze ube ne-cream egciniweyo. Hlanganisa ukhilimu kunye nesisombululo se-gelatin uze ungeze intsimbi ye-orange.
Ama-proteins a maqanda amathathu atyathwa kunye noshukela eseleyo kuze kube yimiba eqinile. Hlanganisa iiprotheni ezinomoya ezinomkhuhlane ofudumeleyo kwaye uthele umxube kwisiseko esilahliweyo se-pie. Shiya yonke into efrijini ngeeyure ezingama-3. Siyihobisa ikhekhe ngeengcezu ze-tangerine enamathanga. Yilungisa ijusi ye-mandarin uze uphuze i-jelly e-orange kuyo. Gcwalisa i-jelly phezu kwee-lobul ze-mandarin uze uphinde usethe yonke into ukuze ifakelwe kwifriji.
Ikhekhe leSan ngeipulo kunye nama-tangerines
Izithako:
- ikhefu elifutshane;
- ii-apula - ama-5 amaqhosha.;
- ushukela - 3/4;
- ibhotela - 5 tbsp. iipuni;
- i-tangerines emanzini - 150 g;
- isitashi - 1 1/2 st. iipuni.
Ukulungiselela
I-oven ishushu kufika kuma-210 degrees. Mfutshane (sele sisilungiselele kwiindlela zokupheka ngaphezu kweyodwa) zigqityiwe kwaye zifakwe kwisitya sokubhaka. Inhlama enkulu kwiindawo ezicatshulwayo, isiseko siboshwe ngemfoloko kwaye sihlanganiswe ngephepha lesikhumba. Phezulu kwenhlama ithulule umgca weembotyi, iiperezi okanye nayiphi na enye i-grains, eya kukukhusela intlama yethu ekuvupheni ngexesha lokubhaka. Sibheka isiseko se-5-7 imizuzu kude kube yimida, kwaye sisusa isikhumba size siqhubeke sibheka enye imizuzu 10-12 ukuze sifumane isiseko.
Iipulale ezicatshiwe zifakwa kwi-starch kwaye zixutywe noshukela, ibhotela kunye neengcezu ze-mandarin. Ukusabalalisa ukuzaliswa kwisiseko sesikhephe esifutshane kwaye ubhake imizuzu engama-20 okanye ude uphawule.
I-pie ne-tangerines kwi-multivark
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 220 g;
- umgubo wokuziphakamisa - 300 g;
- kefir - 280 g;
- zedra mandarin - 1 tbsp. isipuni;
- ioli yemifino - 125 ml.
Ukuhlobisa:
- i-tangerines - 300 g;
- ukhilimu wokubetha - 1 into;
- ushukela otyongwe - 2 tbsp. iipuni;
- I-tangerine jam - 300 g.
Ukulungiselela
Ukuze ikhekhe lesiponti, libethe amaqanda ngeeshukela uze ungeze ioli yefriji, i-kefir, kwaye ngokukhawuleza uchithe umgubo wokuzimela, uxoke intlama. Sincedisa inhlama kunye ne-mandarin peel kwi-flavor ye-citrus flavour. Inhlama ebangela ukuba ithululelwe kwisibhobho kwisitya esenziwe ngeoli ye-multivark, vula i-"Baking" iimodi uze uyibale ikhekhe ngeyure.
Okwangoku, ukubetha i-krimu nge powyoyi weshukela, siwahlula i-tangerines zibe ziinqununu kwaye susa zonke iimbumba. I-biscuit ekhuhliweyo idibene phezu komhlaba wonke, ihlanganiswe ngoluhlu lwe-mandarin jam kunye ne-cream ehlanjulweyo, emva koko sisasaza iilwimi ze-mandarin njengento yokubongela kwaye sisenza isitya kwisitafile.