I-taste of dumplings eyenziwe ngokulungele ngqo kuxhomekeke ekudibeneyo kunye nokubonakaliswa kweempawu zendlela ezimbini ezibalulekileyo - iifomati zokuzalisa kunye nenhlama. Ngokuzaliswa konke into elula, kwanele ukubilisa amazambane, uyibuyise ibe yinto ecocekileyo kwaye uyifake ngokugcoba okanye ezinye izongezo, uthembele kwintetho yakho.
Inkqubo yokudala uvavanyo ilungele ingqalelo ekhethekileyo. Ukukhethwa kweresiphi kunye nokuhluka kokulungiselela kwayo kuxhomekeke kubuqaqawuli be-varenki. Kwabo banqwenela ukufaka izinto ezininzi ngokubambisana nobuncinci obunqambileyo wenhlama engenagwele, into ephambili iya kuba iresiphi emanzini okanye kwinguqu ye-batter batter. Ngenxa yesiphumo esihle, sebenzisa inhlama yesonka okanye uyilungiselele kwi-kefir kunye nokongezwa kwe-soda okanye i-powder baking.
Indlela yokwenza i-batter batter for dumplings namazambane?
Izithako:
- umgubo wengqolowa - 0,5 kg;
- amanzi ashushu - 0,35 l;
- iqanda - 1 iqhekeza;
- ioli yohlaza - 50 ml;
- ityuwa - 5 g.
Ukulungiselela
Isiqingatha sokukhonza (malunga neyindebe enye neyesigamu) somgubo wengqolowa i-sieved in bowl deep, yongeza ityuwa, uthele kwioli yemifino, utyilise amanzi kwaye udibanise. Shiya imizuzu emihlanu ukupholisa ubuncinane. Emva koko siqhuba kwiqanda, yongeze kumxube olungiselelwe ngaphambili, udibanise uze ungeze isiqingatha sesibini sesahlulo somgubo, sele uyifumbile kuqala. Sixolela inhlama esithambileyo nefanelekileyo, ngokungahambelani njengazo zokulahla kwaye sishiya kwisitya, sihlanganiswe ngetayili ehlanjwe ngeyure enye.
Emva kokuba ixesha liphelile, inhlama ikulungele ukubunjwa kwevarenki kunye namazambane. Siyifaka ngepini yokucoca kumgca omncinci, unqume amaqebelengwane amacwecwe, uzalise ngokugxotha kunye nokukrazula iimveliso.
Inhlama enjalo isenokusetyenziswa ngokufanelekileyo ukulungiselela iimveliso kunye nezinye izitya okanye ukuzisebenzisa njengesizathu sokulahla .
Inhlama yokutya yeendwangu kunye namazambane emanzini
Izithako:
- umgubo wengqolowa - 0.32 kg;
- amanzi - 180 ml;
- ioli yemifino - 30 ml;
- ityuwa - 5 g.
Ukulungiselela
Esikonteni esinzulu sifuna umgubo wengqolowa size sidibanise ngetyuwa kunye neoli yemifuno. Emva koko sithululela emanzini kwaye siqalise inhlama esithambileyo kodwa engenayo. Yishiye phantsi kwefilimu okanye uyibeke ngesitya malunga neyure.
Ekupheleni kwexesha, inhlama evuthiweyo ingasetyenziselwa injongo yayo kwaye upheke ama-dumplings amnandi kunye namazambane. Ukuze wenze oku, yifake kwisitye esincinci, usike iglasi yekheke, esiya kuba sisiseko sesitya. Kuhlala kuphela ukuzalisekisa ngokugcwalisa nokutywinwa emacaleni.
I-Recipe yama-dumplings kunye namazambane kwi-yogurt
Izithako:
- umgubo wengqolowa - 700-1000 g;
- kefir 2,5% - 500 ml;
- ukutya kwesoda, i-slaked ngeviniga-15 g;
- i-pinch.
Ukulungiselela
Phakamisa umgubo wengqolowa, udibanise iviniga eviniki yokupheka i-soda, uphonsa ityuwa, wongeze i-kefir uxoke inhlama. Kuya kufuneka kube lula, kodwa kuhle ukuyikhupha ezandleni nasezindongeni zeesitya. Siyamnika imizuzu engamashumi amabini okanye engamashumi amathathu ukuba sime, size senze i-sausage kuso kwaye siyinqumle kwiibhloko. Sifakaza ngeminwe kwikhekhe, esiya kuba sisiseko sevavakiki.
Inhlama yegwele yeendwangu kunye namazambane?
Izithako:
- umgubo wengqolowa;
- kefir 2.5% - 130 ml;
- amanzi 240 ml;
- i-oyile yemifino - 30-35 ml;
- imvubelo eyomileyo - 15 g;
- ushukela ogqithisiweyo - 25 g;
- ityuwa - 5 g.
Ukulungiselela
Kwifudumala elingaba ngamanqanaba amahlanu wamanzi, qhafaza imbiliso, uthele kwiswekile, yongeza ityuwa, uthele i-kefir kunye neoli yezolimo. Zonke ezidibeneyo kunye nokongeza umgubo omncinci, sifuna ukufezekisa ukuhambelana kancinci omuncu. Sifaka isitya kunye novavanyo kwindawo efudumeleyo imizuzu engamashumi amathathu.
Xa imvubelo isebenze kwaye i-opara ephekwe ithathwa ngesikhephe, uthele ngomgubo ococekileyo uze uqale inhlama elula kunye neplastiki. Senza amaqebelengwane kuwo kuyo nayiphi na indlela efanelekileyo, bazalise ngokugcwalisa kwaye senza iindwangu.