I-Cannes yintyatyambo ye-chic, kunye ne-inflorescences ebanzi ekhanyayo kunye namaqabunga amnandi, okuya kuba yinto ekhethekileyo yokuhlobisa kwintlanzi yegadi. Kubalulekile ukuba uqaphele ukuba i-cannes iyisityalo esinomtsalane, ngoko ke kufuneka idinga, inhlabathi evumbileyo, ininzi yokunisela, kunye nokukhanya kwelanga. Nangona kunjalo, ngokuqala kwemozulu ebanda, abaninzi abaqalayo balimi bajongene nengxaki yokugcina izinto zokutyala. Ukugcinwa kwexesha lokubusika kwe-canna kunye nokulungiswa kwazo ngokufanelekileyo kokutyala kwentwasahlobo kunezinto ezizimeleyo. Yiloo nto iya kuxoxwa ngayo kweli nqaku.
Ungagcina njani i-canna ebusika?
I-Cannes, njengezityalo ezizalwe kwiimeko zomshushu, azikwazi ukunyamezela ubusika kwindawo evulekile. Ngoko ke, kubalulekile ukuqala ukulungiselela ukugcinwa ekupheleni kwehlobo. Ngomnyaka wesibini we-Agasti, ukuthambisa kufuneka kuphuculwe kancane, kwaye ngexesha lokucubungela kuyimfuneko ukuba imise. Ngaphambi kweqabunga lokuqala, malunga nesigamu sokuqala sikaNovemba, ii-rhizomes zicatshulwa ngobumnandi emhlabeni, zigcina i-powder clay. Ukumba izilimo ezinamafutha ezinamafutha zihle kakhulu, zibambe umhlaba ngomda omkhulu. Emva kokucinywa kwezilimo eziyizigulana kufuneka kuhlolwe ngokucokisekileyo kwaye ukuba kukho ukulimala - ukususa. Ukugcina i-cannabis, kuphela iibhubhu ezinempilo ezinamazinyo ezenziwe.
Kukho iindlela ezininzi zokugcina izilimo eziyizigaxa.
- Ngendlela yokugcina yokugcina, emva kokucubungulwa kuyimfuneko ukunqumla umquba wenqanawa ekuphakameni kwe-10-15 cm. Ukuthembeka, indawo yamacandelo inokuphathwa ngenye yefungicide. Ngaphambi kobusika, izilimo eziyizigaxa kufuneka zomelelwe egumbini elipholileyo kwindawo yokushisa malunga ne-10 ° C. Emva koko, kunye ne-clod yomhlaba, iingcambu zifakwe kwiibhokisi, iibhokisi, iibhakethi okanye iipoktiki zeplastiki ezininzi, ezinomhlaba owomileyo okanye i-peat kwaye zifakwe kwindawo epholileyo kunye nefuthe. Iqondo lokushisa lomoya kufuneka lizinzile ngaphakathi + 5-6 ° С (ubuninzi + 8 ° С), inokuba yi-verandah ebandayo, i-cellar okanye i-balcony ebanzi (phambi kwamaqabunga).
- Ngendlela yokugcina eyahlukeneyo, i-canna iphanjwe ngenyameko, isiqu sinqunywe ngokuphakama kwe-10-15 cm kunye nokucutswa kunqunywe ngamalahle aqiniweyo okanye imifino. Emva koko, izilimo eziyizigaxa, kunye ne-clod yomhlaba, zityalwe kwiivases, izitya okanye iibhokisi, zibekwe kwigumbi elibheke kakuhle kunye neqondo lokushisa lika-12-15 ° C kwaye liqhubeke nokucoca ngokulinganayo. Ngale ndlela yokugcina kunye nokunyamekela ngexesha lobusika, ifomu i-cannes ifomu, kwaye entwasahlobo-ukukhula kwazo kokugqibela.
Kwiimeko ezigqithiseleyo, ngexesha le-bulula ye-cannula zasebusika zingagcinwa kwifriji. Ngenxa yoko, iingcambu zesityalo zihlanjwe emhlabeni, zifakwe kwisisombululo se-disinfectant kwaye zomiswe ngaphakathi ngosuku olubushushu. Emva koko, ii-rhizomes ze-cannes zihlanganiswe kwiphepha lemanzi, zifakwe kwisitya seplastiki kwaye zithunyelwa kwisiqandisini entwasahlobo.
Kwaye ekugqibeleni, ukuba awufuni ukwahlukana nobuhle obushushu obuninzi kwaye ufuna ukuvuyela imifuno yayo yonyaka omtsha, kufuneka utybe isityalo ngaphambi kwexesha eliqhelekileyo lasebusika, kwaye ungagqithisi isiqu sayo. Ientyatyambo ezicubungile kakuhle, kunye nebala elihlaza, eligcweleyo, lihlwayelwe kwiifatyambo zeentyantyambo kunye nomhlaba, zingeniswe kwigumbi kwaye aziyeki ukuhambisa amanzi. Kwiimeko zeendawo zokugcina ikhaya zingakholisa iliso kwiinyanga eziliqela, ukushiya ukuphumla kweenyanga ezimbini kuphela zasebusika. Ngeli thuba, isityalo asinanzi, kwaye amaqabunga amile, emva koko aphinde aqhubeke nokukhula ekamelweni kwakhona.
Ngoku uyazi indlela yokugcina kakuhle iibhola ze-cannon ebusika, uhlala kuphela ukugqiba ukuba yeyiphi indlela efanelekileyo kakhulu kuwe.