Cannes - ukutyala nokunyamekela

I-Cannes ayikho kuphela indawo yokutyelela e-South Africa, kodwa kunye nesityalo esincomekayo sokubhabhisa, esiya kuba yinto enokubakho imboleko yangempela nayiphi na indawo yomyezo. Le ntyatyambo ineqabunga elithe tye, amaqabunga amakhulu kunye nama-inflorescences aqaqambileyo, afana nombala ovela kwi-orange ekhanyayo eya kwiimpawu ezahlukahlukeneyo ezibomvu, eziphuzi, ezipinki kunye ezimhlophe. Cannes, njengazo naziphi ezinye iintyatyambo, zinempawu zabo zokutshala, ukulima kunye nokunyamekela, ukugcinwa kwayo okuya kukunika umyezo wakho uncedo olungabonakaliyo.

Indlela yokutshala i canna iintyatyambo?

Indlela ephambili yokuvelisa esi sityalo kukuhlula i-rhizome enkulu kwiindawo. Nangona kunjalo, entwasahlobo, ngaphambi kokutyala kwindawo engunaphakade, i-canna kufuneka ikhule. Ixesha elifanelekileyo kakhulu le nkqubo ngo-Matshi-ekuqaleni kuka-Epreli. Ebushushu bamagumbi, ii-rhizomes zibhaptizwa kwi-peat enomanzi okanye nge-sawdust. Emva kokuba i-buds iqale ukuhluma, i-rhizomes ihlulwe, iyakususa iindawo ezigulayo nezomileyo. Ukuba ixesha leqabunga lingagqitywanga, ama-canal atyalwe kwiiphothi kwaye agcinwe kwindawo epholileyo okanye kwindawo yokushisa efudumele ngaphambi kokufudumala kokugqibela.

Ekubeni i-cannes idinga ukufudumala kwaye ayiyikunyamezela amaqabunga kuwo onke, inokutsalwa kwindawo evulekileyo kuphela xa umhlaba uphezulu ngokufanelekileyo. Njengomthetho, oku kunokwenzeka ekuqaleni kukaJuni. Ngaphambi kokutyala, umhlaba kufuneka ulungiswe kakuhle, wongeze i-humus, umquba, i-nitrogen kunye ne-phosphoric fertilizer kuwo. Ukuze iingcambu zesityalo zifudumale, zibambe izimbobo ezinzulu malunga nesiqingatha semitha, ephantsi apho isasaza umgquba wehashe , kunye nobuninzi bomhlaba odibeneyo kunye nesichumisi. Emva koko umthombo uphakanyiswe kakuhle kwaye i-rhizomes ye-canna ityalwe ubunzulu obungaphezu kwama-7 cm.

Indawo yokutshala izityalo ezithandayo ukushisa ukushisa kukukhetha i-sunny kwaye ivalwe kwimimoya. Ukongezelela, i-cannes zininzi zezityalo ezide kwaye ziluhlaza, ngoko zifuna indawo eyaneleyo yokukhula. Ukutyala iintyatyambo eziliqela kwindawo enye, kufuneka zifakwe kumgama ubuncinane ubunzima be-60 cm.

Ngaphantsi kaninzi ukuveliswa kwe-cannabhi kuveliswa yindlela yembewu. Imbewu ihlwayelwa ngoFebruwari ngohlobo lwembewu kwaye ngenyanga kufuneka iifom zokuqala zivele. Ngo-Matshi, iimbewu kufuneka zidityaniswe zibe zizimbiza ezincinci, kwaye ekupheleni kukaMeyi zingatyalwa emhlabathini kwindawo engunaphakade.

Iintyatyambo zaseCannes - ukukhula nokuzilungisa

Ukunyamekela imingxuma kwintsimi kulula kakhulu. Intyatyambo idinga ukukhenkcelwa ngokukhawuleza komhlaba, ukuthambisa okuninzi, ukususwa kwokhula ngexesha , kunye nokuchumisa. Kunconywa ukuba uphuculise kanye ngenyanga kunye ne-phosphorus fertilizer ehlanjululwe ngamanzi.

Ukuze kubusika i-rhizome ayifuni, isityalo kufuneka sidywe ngexesha kwaye ithunyelwe ukugcinwa. Njengomthetho, ukuthungwa kweeononi kwenziwa ekuqaleni kukaNovemba, emva koko iziqu zigalelwe ukuphakama kwe-20 cm, iingcambu ziphantsi komhlaba kwaye zithunyelwe ibhokisi yokugcina kude kube sehlobo. Ebusika, ukucwiliswa kuncitshiswa kumncinci, amaqabunga amile kwaye iintyatyambo zegadi ze-canna ziwela ekuphumleni. Ngokuqala kwentwasahlobo, ukuthambisa kufuneka kuqaliswe kwakhona kwaye isityalo kwakhona siqala ukukhula.

Xa i cannes ikhula?

Njengomthetho, le ntyatyambo iqala ukuqhakaza malunga neenyanga ezili-1.5 emva kokutyala. Kwiimeko ezifanelekileyo, iintyatyambo ziya kubonakala ukususela ngoJulayi kuze kube seqanda lokuqala. Kwaye, ukuba ufuna ukuba i-cannes ikukholise ngeentyantyambo zabo zonke ixesha, musa ukulibala ukususa iibrashi eziphelile ngexesha, kunye nebhokisi lembewu eqala ukuphuhlisa, kunye namaqabunga owomileyo okanye abonakalisiweyo.