Ketchup ekhaya

Ketchup - i-sauce eyintandokazi, unokupheka lula ekhaya. Kukho ezininzi zokupheka zokupheka i-ketchup ekhaya. Abafazi bafumana ithuba lokwenza i-ketchup yasekhaya enomnandi, enomuncu. I ketchup eyenziwe ekhaya ihluke kwiivenkile kuloo mveliso kwimiveliso emitsha kunye nekhwalithi yinto ehlanganisiweyo ekufakweni kwayo. Ngoku siza kubelana nawe zokupheka ezininzi.

I-Recipe ye-ketchup eshushu

Izithako:

• 3 kilogram zeetamatato;
• 0,5 kg ye-anyanisi;
• 15 amagremu we-paprika;
• 10 amagremu wepili;
• Iifom e-8 ze-clove ezomileyo;
• 4 amaqabunga ama-laurel;
• 1 inkomishi yeviniga, ityuwa yokunambitha.

Ukulungiselela

I-anyanisi kunye neetamatato kudlula i-grind yenyama, uthele umthwalo osisigxina kwisikhwama uze ubilise ubushushu obude kwimini engama-45. Emva koko, faka iincinci ezichotshoziweyo, iviniga kunye netyuwa kwimifuno, upheke enye imizuzu emihlanu. Ubunzima obuncitshisiweyo obuncitshisiweyo kufuneka bu sasazwe phezu kweebhanki kwaye zipholile. Le recipe ye-ketchup yasekhaya isetyenziselwa kakhulu ukuvuna ebusika.

Ungayenza njani enye i-ketchup ekhaya?

Izithako:

• 5 iikhilogram zetamatato ezintsha;
• 2 anyanisi, 200 amagremu eswekile;
• 1 indebe yeviniga;
• 1 ithisipuni yipompe emnyama;
• 6-8 amaqabunga e-cloves omileyo;
• 1 ithisipuni emasardard omisiwe;
• I-1/2 ithisipuni yeengcambu ezomileyo zesomileyo;
• ityuwa ukula.

Ukulungiselela

Sika utamatisi zibe ziincinci ezincinci, faka i-anyanisi eqoshiwe kubo, tshintshela lo mxube kwisikhwama uze udibanise phantsi kwesiqhekeza imizuzu engama-20. Emva koko, gubungula i-anyanisi kunye neetamatato ngokusebenzisa isihlunu ukuze ufumane ubunzima obufanayo kunye nokubilisa ubunzima kwihora eli-1. Iipayisi zifaka i-gauze kwaye zidibanise kwiitamatisi ezibilisayo kunye no-anyanisi imizuzu eyi-10. Yongeza ityuwa kunye neviniga. Emva koko, uthele i-ketchup ebushushu kumanki olungiselelwe ngaphambili uze uguquke ngokukhawuleza.

I-Recipe ye-ketchup eyenziwe ngeenkozo

Izithako:

• 1 iglasi yeswekile;
• 40 amagremu setyuwa;
• Iipuniwe ezi-2 zeviniga;
• 1 ithisipuni yipompe emnyama;
• 1/2 ithisipuni i-paprika, i-sinamoni, i-basil, i-cloves.

Ukulungiselela

Utamatisi ukuba udlulise i-grinder yenyama kwaye upheke ngokushisa okuphantsi, kude kube yinto yokunciphisa i-mass size. Emva koko, yongeza iviniga, ushukela, ityuwa kunye nompompo obomvu. Zonke ezinye izicumba zixutywe, zihlanganiswe kwisiqwenga se-gauze kwaye zifakwe kwi-pan kunye ne-ketchup imizuzu engama-20. Ngoku i-ketchup inokuthululelwa phezu kweenqanawa kwaye ihlanganiswe.

I-recipe ye ketchup eninzi enee-tomato

Izithako:

• 6 utamatisi;
• I-1/2 indebe yeviniga;
• Ezinezipuni zeeshukela;
• 2 isipuni sesomile esomileyo;
• 1 encinci yepilisi;
• 2 isipuni se-tomato;
• 3 iigrafu;
• ityuwa kunye nepelepele ukula.

Ukulungiselela

Utamatisi ukuba udlulise i-grinder yenyama, ukutshintsha epanini kwaye ungeze kubo iswekile kunye neviniga. Misela lo mxube kwi-thumba. Emva koko, yongeza igalikhi, ipoward powder, ityuwa, isiliyi, upheke enye imizuzu eyi-15. I-ketchup elandelayo kufuneka ifakwe kwisimo esifanayo kunye nesandla okanye umxube wegesi. Emva kokuba umxube ucolile, wayo ingaba ibhotile okanye ikhonjwe. Le ketchup idibaniswe ngokupheleleyo kunye nantoni na izitya zenyama, kwaye kwakhona, ifaneleka njengokuzalisa i-borsch.

Kubalulekile ukukhumbula ukuba ngaphambi kokuba wenze i ketchup ekhaya kufuneka uhambe kuzo zonke iitamatisi. Utamatisi owodwa owonayo ungaphazamisa ukunambitheka kwe-sauce yonke.

Kulabo abathanda izitya ezifanelekileyo, iresiphi yanoma iyiphi i-ketchup inokuxhaswa kunye neziqholo zakho ezithandayo kunye nezithako. Kwi-ketchup, unokongeza amaqabunga e-laurel, i-hops-suneli, imifino, i-pickles, i-fried ne-anicon mushrooms. I-sauce engavamile ifanelekile kokutya kunye nosuku lomthendeleko.