Inkukhu ekulinganisweni ibhekisela kulezo izitya ezingenakuphika ukuba zifanelekile iitheyibhile. Yaye ukuba uyayipheka ngemihla yeveki, ukubulela kwendlu akuyi kuba ngumda. Sinikela ngeendlela ezimbini zokubhaka inkukhu enhlama, okuyiyo ngokuqinisekileyo uya kuyenza.
Inkukhu e-puff pastry kwi-oven - recipe
Izithako:
- inyama yenkukhu (isifuba sebele) - 750 g;
- ii-mushroom ezifudumele - 120 g;
- inhlama yokugcoba inhlamba - 320 g;
- ii-clove zegalikhi-2 ii-pcs.;
- Inkukhu ephakathi kweesayizi yeqanda - 1 pc.;
- i-sunflower ngaphandle kweoli ye-flavour - 25 ml;
- pepper kunye netyuwa;
I-sauce:
- iwayini elimhlophe - 140 ml;
- ukhilimu kunye nomxholo weoli kunama-30% - 110 ml;
- isardadi - 45 g.
Ukulungiselela
Ukulungiselela inkukhu kwi-pastryry puff, le recipe ifanelekile ukuba ifake imilenze kunye namathanga, kodwa kulula ukusebenzisana neenkukhu zebele. Sizahlula kwiindawo ezininzi, senza into ebonakalayo kwipokotho kwicala ngalinye, siyinqumle kunye negazi, kwaye ngokukhawuleza ukubetha ngekhanda lekhitshi, ngokuqinisekileyo ukugubungela inyama ngefomati yokutya. Ngethuba inkukhu ngetyuwa kunye nepilisi kwaye ushiye ukuba udibanise imizuzu embalwa. Ukuba unqwenela, unokongeza ukunambitha inkukhu kunye nemifuno eyomileyo kunye neziqholo ukuze uncede.
Ngoku ulungiselele ukuzaliswa kwamakhowe. Ukwenza oku, uhlambulule kwaye uhlulwe njengento encinci njengama-mushroom kunye ne-clove encinciweyo etyhidiweyo enqabileyo encinci kwi-pan yokupaka kunye ne-sunflower ngaphandle kweoli ye-flavour imizuzu elishumi, ngaphandle kokulibala ubuninzi beetyuwa kwinkqubo kunye nopele.
I-pastry ye-Puff yincinci kwaye igalelwe imichilo. Kwipokothini nganye yesilwanyana esilungisiwe, sifaka i-mushroom encinci, sinike isahluko isimo esifanelekileyo kwaye ugobe umgqomo wenhlama, uyibeke kwindawo yokuvutha. Siphinde sikhusele imiphetho size sibeke ii-workpies kwiphepha lokubhaka ngesikhumba esinqunywe. Ukusabalalisa umgangatho weemveliso ngeqanda elibethiwe kwaye uthumele ihafu yeeyure ukubhaka kwihhavini eliphambili ngaphambili. Urhulumente wobushushu ugcinwa kuma-degrees 185.
Ukulungiselela i-sauce yenkukhu enhlama, udibanise isardadi kunye newayini elimhlophe epanini kwaye upheke kuze kube yinto eninzi, i-seasoning ityuwa kunye neziqholo ezifunwayo. Ekupheleni kokupheka, uthele kwi-ukhilimu uze ufudumise i-sauce enye enye imizuzu emibini.
Inkukhu kwimvubelo inhlama kwi-oven - recipe
Izithako:
- yonke inyama yenkukhu - 1,5-1,8 kg;
- i-thyme kunye nemifuno (izityalo) - i-1 bunch;
- umxube wepilisi;
- ityuwa likhulu;
- basil omisiwe;
- i-rosemary okanye i-oregano;
Uvavanyo:
- umgubo wengqolowa webanga eliphezulu - 820 g;
- umgubo wengqolowa omnyama - 210 g;
- amanzi 710 ml;
- imvubelo eyomileyo - 10 g;
- ioli yomnquma - 55 ml;
- ezomileyo izityalo eziqhumayo - i-pinch 1;
- ityuwa - 20 g.
Ukulungiselela
Ukulungiselela ukuxuba inhlama ezimbini iintlobo zomgubo wengqolowa, yongeza imvubelo eyomileyo, ityuwa, ukuphosa i-pinch yamakhasha omnandi aqingqiweyo kunye nokuxuba. Ngoku sityhala ioli yeoli kunye namanzi kwizithako ezomileyo kwaye uvelise umxube. Inhlama iphendulela encinci encinci, ukwenzela ukunciphisa inkqubo yokudibanisa, ngokukhawuleza igcobe iintende zezandla kunye neoli. Sibeka inhlama kwisitya esifanelekileyo, siwugubungele ngefilimu okanye ithawula kwaye uyifake kwisiqandisini ngosuku.
Ngokukhawuleza unxweme kunye nenkukhu. Sihlamba isidumbu, siwume kwaye usihlabe ngamacala enkcyu, ipilisi, basil omisiwe, i-rosemary kunye ne-oregano. Sifaka le ntaka kwiphakheji kwaye
Emva kwentsuku, sibeka i-thyme eluhlaza kunye ne-sage kwi-intaka kwaye ubeke isidumbu phezu koqweqwe lwesinhla. Kumele kuqala ukwahlulwa kwisiqingatha kunye nenye yeengxenye ezixutywe ngaphantsi kwiphepha lokubhaka ngeqabunga lesikhumba. Gubungela inkukhu kunye nomgca wesibini wenhlama, ungayifaka phambi kobukhulu obufunekayo, kwaye udibanise umgca kunye nezantsi.
Ukubhaka inkukhu enhlama, uyibeke imizuzu engama-20 kwiqondo lokushisa kwama-degrees angama-220, emva koko iqondo lokushisa liyancitshiswa ukuya kuma-degrees angu-180 kwaye lipheke le ntaka ngeyure.