Umvundla ngamakhowe

I-Rabbit inyama inomdla kakhulu. Umvundla unalo i-cholesterol encinane, kodwa ucebile kwiiminerali kunye namavithamini. Makhe sijonge iirepheka zokupheka umvundla ngamakhowe.

Umvundla ekremuzi ngamakhowe

Izithako:

• i-bulb - 1 piece;
• umvundla wesidumbu - 1 kg;
• izaqathe - i-1 piece;
• ukhilimu - 400 ml;
• i-thyme - 1 ithisipuni;
• amakhowe anamathanga - 500 g;
• i-oyile yemifino - 2 tbsp. iipuni;
• iziqholo.

Ukulungiselela

Ukuze ulungise umvundla ogqityiweyo ngamakhowe, nqunqa isidumbu kwisahlulo uze uzifake epanini yokupanda, ngokukhawuleza, uthele. Imifuno ihlambulukileyo, iincanci zenziwe ngee-anyanisi, kunye neetikiti zixubha kwi-grater enkulu kwaye zikhutshwe kwioli yezityalo. Ngoku sisebenzela ama-mushroom, sinqumle zibe ziqhekeza kwaye uzifake kuze kube yicandelo eliphekwe.

Siphendulela kwaye sitshisa i-multivark kwi "Baking" mode, uze ubeke inyama, uyifefe nge-thyme, uze udibanise kunye ne-kroti kunye no-anyanisi, ityuwa, kwaye uluhlu lokugcina lubekwe ngamakhowe. Gcwalisa i- rabbit cream kunye nama-mushroom, vala isiqwenga somlondolozi-mveliso, khetha "Inkqubo yokucima" kwaye upheke malunga nemizuzu engama-45 ngaphambi kokuba uhlaziye.

Umvundla ogqitywe ngamakhowe

Izithako:

• umvundla - 3 kg;
• irayisi - 1,5 izinto;
• i-oyile yemifino - 2 tbsp. iipuni;
• i-bulb - 2 iziqwenga;
• utamatato - ama-3 amaqhosha.;
• i-mayonnaise - 3 tbsp. iipuni;
• imifuno emitsha.

Ukulungiselela

Iifuno zihlanjululwa, zitshitshiswa kwaye ziphonswe emva kwesihlunu. Xa onke amanzi ephuma, awathulule kwisikhundla se-multivark, engeza i-oli yemifuno, u-anyanisi oqoshiwe, utamatisi ngaphandle kwesikhumba notyuwa. Sipheka yonke into yeso sibini. Emva koko faka izinto ezintsha ekuzaliseni, kwaye udibanise kakuhle. I-Carcase ihlanjwe, ixutywe ngetyuwa, isisu esisinywe ngelayisi kwaye sihlanjululwe. Sifaka umvundla ngamakhowe kunye ne-mayonnaise eyenziwe ngokwabo , sibeke kwiphepha lokubhaka kwaye uyithumele kwi-ovini ngeeyure ezingama-2.

I-Rabbit roll with mushrooms

Izithako:

• umvundla wesifo - 2 kg;
• ingulube - 100 g;
• isibindi - 200 g;
• amakhowe omileyo - 100 g;
• iqanda - 1 pc.

Ukululeka:

• lwesardadi;
• ubusi;
• ityuwa;
• ioyile yemifuno.

Ukulungiselela

Ukusuka kwidumbu lomrathisi unqumle ngokucophelela onke amathambo, beka inyama kwifilimu, uyibetha, ityuwa kunye nepepper. Ngaphambi kokuba usebenzise ama-mushroom udibanise ihora kwiimvula ezifudumele, uze udibanise, ugaya kwaye udlule kwioli yezityalo. Isibindi sihlanjululwa, senziwa kwaye sanyulwa ngokuhlukileyo kuze kube yimizuzu esilungile, emva koko sinqumle into emincinci. Iingulube zengulube zenziwe ngamacwecwe.

Ukuxuba ama-mushroom ama-mushroom, isibindi, ityuwa, engeza iqanda uze udibanise. Sibeka iintlobo zeengulube kumvundla, ukusuka phezulu zibeka isalathisi esifanayo yokugcwalisa amakhowe kwaye uvalwe ngokuqinileyo. Emva koko siyifake kwi-tray yokubhaka, ugcobe i-glaze uze uyibhaka uze ulungele kwii-220 degrees.