I-Mayonnaise ngumveliso omangalisayo, ngaphandle kokuba awukwazi ukucinga ngenye isaladi elungiselelwe. I-mayonnaise ngaphandle kwamaqanda kulula kakhulu kwaye iluncedo, kuba umxholo wayo we-caloric uncinci kakhulu kune-mayonnaise evamile. Wonke umntu uyazi ukuba le mveliso yesitolo idibanisa ezininzi zokulondolozwa kwandisa impilo yeshefu. Masame ukupheka imayonnaise nawe ekhaya .
I-Recipe ye-mayonnaise eyenziwe ngaphandle kwamaqanda
Izithako:
- isardadi - 2 iisupuni;
- ubisi - 150 ml;
- ijusi lemon - 3 tbsp. iipuni;
- ioli yemifino - 300 ml;
- ityuwa - 1 ithispoon.
Ukulungiselela
Ngoku xelela indlela yokulungisa i-mayonnaise ngaphandle kwamaqanda. I-Blender udibanise ubisi kunye nebhotela. Emva koko wongeza isardadi kunye netyuwa ukuze uzonambitha. Sibetha ubunzima ngendlela eqala ukukhupha kwaye ibe yimihla ngemihla. Ekupheleni kokulungiselela, uthele i juisi encinci kwaye usebenze i-mayonnaise elungiselelwe ngaphandle kwamaqanda etafileni.
I-recipe yeayonnaise ngaphandle kwamaqanda
Izithako:
- ioli yomnquma - 125 ml;
- ubisi olunzulu - 4 tbsp. iipuni;
- ityuwa, ipepper - 2 iispuni;
- isadidi dijon - 2 iisupuni;
- ijusi lemon - ukunambitha;
- i-yoghurt - 2 tsp;
- iviniga - 2 tbsp. iipuni.
Ukulungiselela
Sithatha isitya, sityhala ubisi olunamanzi kuwo, yongeza isardadi, ityuwa kunye nompompo omnyama. Zonke zibethe ngokunyanisekileyo kwaye zityhuze ngokuthe ngcembe kwioli yeoli Emva koko wongeza iviniga, eya kusinceda i-sauce yenzeke. Ekugqibeleni, uthele ngejisi lemon uze ufake i yogurt. Yonke into, i-mayonnaise eyenziwe ngaphandle kwamaqanda ikulungele.
I-Mayfruit ngaphandle kwamaqanda ukusuka ku-tofu
Izithako:
- soft tofu - 0, 5 izinto;
- iviniga yewayini - 2 tbsp. iipuni;
- isardard eyomile - 0,5 tsp;
- ioli yemifino - 1 into;
- i-pinch.
Ukulungiselela
Hlanganisa kwi-blender tofu elula, ityuwa, isardard kunye neviniga. Ngejubane elincinane, songeza ioli yohlaza kwaye siyixube umxube de kube yifumene nombuso ofanayo. Sitshintsha i-mayonnaise ekwenzeni into ecocekileyo kwaye uyipholise.
Imayonnaise evela kubisi lwesoya
Izithako:
- ijusi lemon - 3 tbsp. iipuni;
- ityuwa - i-pinch;
- ubisi lwe-soy - 0,5 izinto;
- i-paprika - i-pinch;
- i-mustard - pinch;
- i-oyile yemifuno - 5 tbsp. iipuni.
Ukulungiselela
Zonke izithako, ngaphandle kweoli yemifino, faka kwiglasi ye-blender uze udibanise kwisantya esiphantsi. Kancinci kongeza ioyile yemifuno kuze kube yinto enzima. Emva koko shiya i-mayonnaise kwisitya kwaye ususe ukupholisa kwifriji.