Ukuba usuphelile emsebenzini, okanye ufuna nje ukukhawuleza okukhethileyo kwaye ungabizi, ke le nqaku ikwawe, kuba akukho nto ilula kunokuba ufune ukupanda epanteni yocingo kwisiqwenga sesonka kwiinkampani ezivumba, okanye kwizinto ezifrijini.
Isonka esikiweyo ngegalikhi
Izithako:
- isonka esimhlophe;
- ibhotela - 5 tbsp. iipuni;
- ioli yeoliva - 2 tsp.
- igalikhi - i-cloves 3;
- I-oregano eyomileyo - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- I-cheated hard cheese - ukunambitha.
Ukulungiselela
Ukucwilisa i-pan, okanye i-grill. Siyinqumle isonka kwiingcezu. Kwisitya esincinci, xuba ibhotela elithambileyo, ioli yeoli, i-garlic, vumela kwi-press, i-oregano, ityuwa kunye nopele. Sihambisa ioli yegaliki kwisiqwenga sesonka kwaye sikubeka epanini yokucoca, okanye phantsi kwe-grill, ngokukhawuleza xa isicaka siba mnyama - sibeka phezu kwayo sisitshizi esinzima kwaye sigubungele i-pan yokufumba kunye nesiqhekeza. Isonka esikiweyo ngeeshizi esivela emlilweni, kwaye uvumele ushizi ucibilike kwi-heat residual.
Isonka esinyanyisiweyo esibisiweyo kunye negalikhi kunye nezihluma
Izithako:
- isonka;
- i-sprats eoli-1 iyakwazi;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 1 iphakheji;
- imifuno emitsha;
- ioyile yemifino - ukucima;
- ukhukhamba.
Ukulungiselela
I-Baton yinqumle kwiinqumama kunye nefry kwioyile yemifuno kuze kube mnyama. Isiqwenga ngasinye sihluthwe ngeqhekeza legalikhi, kwi-flavour, kunye nokugcoba nge-mayonnaise. Ngaphezu kwesonka esikiweyo sifaka izihluma kunye neengqayi zincinci zetyukesi . Siyihlobisa i-sandwiches kunye nemifuno kwaye sibakhonze etafileni.
Isonka esimhlophe esibisiweyo kunye neqanda ebisi
Ngaba ufuna i-dessert version ye-croutons eyaziwayo kwiqanda? Emva koko khetha i-classic yeast French. Lezi ziqwenga zesonka, ezigunyiweyo kwaye zenziwe nge bhotela kunye nesiraphu, ziyancasa kangangokuba awuyi kubapheka kuphela isidlo sakusihlwa.
Izithako:
- amaqanda - iziqhekeza ezine;
- ubisi - 2/3 yento;
- i-sinamoni - 2 tsp.
- isonka sesinkwa esimhlophe - iziqwenga eziyi-8;
- ibhotela;
- isiraphu yemephu;
- i-orange peel;
- iziqhamo ezintsha, amajikijolo - ukufakela.
Ukulungiselela
Kwisityambo esinyeneyo, ubetha amaqanda nobisi kunye nesinamoni. Yongeza umxube we-orange peel kumxube we-flavour.
Thatha isiqwenga sesonka (mhlawumbi izolo) kwaye uyidonsa kwimxube yeqanda, unike isitshixo esincinane. Kwi-pan yokutshiza, bhatheka ibhotela kunye nefry kuyo ithambileyo kumacala omabini kuze kube yimpundu yegolide.
Ngexesha lokukhonza, faka iqhekeza lebhotela kwi-toast, uyenze ngamanzi nge-maple isiraphu, okanye ubusi kwaye usebenze ngezityalo ezintsha okanye i-berries, kunye nekomityi yekhofi esanda kuphuza .