Iimbambo zengulube zingabonwa njengenye yezona zidlo ezidliwayo inyama, ngenxa yothando lwawo oluhle, oluthambileyo noluthambileyo. Zikulungele ngokwazo kunye nokusetyenziswa ubuncinci beeqholo, kwaye ekusebenziseni okucwangcisiweyo kuphendulela into enyanisekileyo. Ukudibanisa okuninzi kwezi gastronomic kufakwe kwiindlela zokupheka ezingezantsi.
Izibambo zeengulube ze-Braised - iresiphi yokupheka ngobusi
Izithako:
- Iimbambo zeengulube - 1 kg;
- i-anyanisi - 175 g;
- iipulo Antonovskie - 260 g;
- ukhilimu enepesenti ephezulu ye-fat content - 260 ml;
- ubusi busika, i-liquid-40 g;
- imifuno okanye umhluzi wenyama - 260 ml;
- umthunzi omnyama;
- ityuwa elwandle;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Xa uphelelwa kwisitye-sinyithi okanye nayiphi na ipayi yokupaka ngezantsi, udibanise ubusi, uvuselele kakuhle, kwaye xa iqala ukubilisa, sigcwalisa iimbambo zeengulube ezilungiselelwe ngokulandelana ngaphambili. Emva kokufumana i-rouge enhle ukusuka kuwo onke macala siyawahambisa kwi-cauldron, kwaye kwi-pan yokutsha isasaza isahlulo esilandelayo kunye ne-fry. Emva koko, galela iimbambo zengulube ezikiweyo ngomhluzi obilisayo, ukunciphisa ubunzima bomlilo kwaye uvumele inyama ibe phantsi kwesiqhekeza ekuthambekeleni, esiyihlolisayo ngokubetha i-toothpick.
Kwioli enye, sidlula iindandatho zemiqolo ye-anyanisi ehlambulukileyo kwaye i-oyiki yahlanjululwa kwaye isasazeka kwimitha engama-30 ukuya kwiimbambo ezinzima. Ngexesha elifanayo, songeza ii-apula ezincinci ezinqunywe, emva kokuzicoca kwiikhumba kunye neengqele, sibeka ityuwa kunye nompompo omnyama. Xa izibambo zikulungele, uthele kwi-krimu, zifudumise isidlo uze ubilise uze usisonge kuze kube yilapho isanci ikhula. Ukuba ufuna ukufumana i-sauce ibe yimbi, ungongeza kuyo i-tablespoons engamaqatha omgubo, ngaphambi kokuwufakela epanini elomileyo.
Izibambo zengulube ezidibeneyo kunye nobusi - iresiphi yokupheka kwi-multivark
Izithako:
- izibambo zeengulube - 850 g;
- i-soy sauce - 100 ml;
- igalikhi - ii-clove 3-4;
- Ubusi obuhle be-honey - 30 g;
- ioli ecocekileyo yemifino - 60 ml;
- umthunzi omnyama.
Ukulungiselela
Kwi-marinade, sidibanisa kwisikhethi esisodwa i-oli ecocekileyo yemifuno, i-soy sauce, ujusi omanzi, i-garlic idonsa kwi-press kunye nompompo omnyama. Unokudibanisa nayiphi na imiphunga ekukhethiweyo kwakho kunye nokunambitha. Gcoba umxube obangelwayo ngaphambi kokuba uhlanjwe, umiswe kwaye unqunyulwe kwiingxube zeengulube zeengulube malunga neeyure ezimbini.
Sifaka iimbambo ze-prommarin kwi-multicast, khetha umsebenzi "Fry" okanye "Bake" kwisiboniso kwaye ubanike ukupheka imizuzu engamashumi amane.
Xa silungele, sidibanisa iimbambo kunye ne-sauce ukuze ihanjiswe ngokufanayo phezu kwayo, isasazeka kwisitya kwaye inokusiwa kwitafile.
I-Recipe yeembambo zeengulube kwi-sauce enomnandi neyomuncu kwi-oven
Izithako:
- Iimbambo zeengulube - 1 kg;
- rosemary;
- ityuwa;
- pepper emnyama;
I-sauce:
- ioli yomnquma - 80 ml;
- intyatyambo yeenyosi - 70 g;
- i-soy sauce - 35 ml;
- i-ginger egalelwe - 1 ithisipuni;
- i-juice yesiqingatha semononi.
Ukulungiselela
Iimbambo zeengulube zilungiselelwe ngokufanelekileyo, zinqunywe kwiziqephu, zifakwe kwisitya, i-salted, pepper kwaye iphose i-rosemary emancinci. Kwisitya esinye sidibanisa ioli yeoli, intyatyambo yobusi, i-soy sauce, i-ginger egratiweyo kunye nejusi yesiqingatha semon ethululela emzimbeni. Gxotha kakuhle kwaye unike i-promarinate iiyure ezintathu.
Sifaka iimbambo ezihlambulukileyo kwi-sauce enomnandi neyomuncu kwiphepha lokubhaka elinesibhakabhaka, libeke endaweni ephakathi kwe-ovini kwaye ubhake emaminithini amathathu ukuya kwamashumi amane kwiqondo lokushisa lama-degrees ama-200.