Izinja ezishushu zithunyelwa kwizinto ezibizwa ngokutya okukhawulezileyo. Kwaye nangona ukutya okunjalo kuthathwa njengento engenamsebenzi, kodwa ngamanye amaxesha unako ukuzibamba. Ngokukodwa xa uphekela ukuphathwa okunjalo ekhaya. Ngoku siza kukuxelela indlela yokwenza izinja ezifudumele ekhaya .
Iibhonsi zeenja ezishushu - iresiphi
Izithako:
- umgubo - 350 g;
- ubisi - 200 ml;
- imvubelo eyomileyo - 10 g;
- amaqanda - i-1 piece;
- ioli yemifino - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- i-pinch.
Ukulungiselela
Imvubelo exutywe nomgubo, ushukela kunye netyuwa. Yenza umxube owomileyo owomileyo. Emva koko wongeza iqanda, ubisi olufudumele kunye neoli yezolimo. Sixolela inhlama. Simboze nge-napkin uze ushiye ihora eli-1 ukuza kwindawo efudumeleyo. Xa inhlama ifikile, siyixoqa, isasaze phezu kwetafile ize sihlule ibe yizicucu ezili-9, ngasinye siza sithengiswa kwikheke ngobunzima malunga ne-0.5 cm. Iingcambu zomsebenzi ngamnye zihlanjwe ukusuka kumacala amabini ukuya kuphakathi kwaye zibophe ngokucophelela. Sifaka i-buns kwiphepha lokubhaka eligutywe ngamaphepha okubhaka, kunye ne-seam phantsi kwaye makume malunga nesiqingatha seyure. Emva koko sithumela iiteyibhaka zokubhaka kunye ne-buns kwi-oven, zandulela ukuya kuma-degrees ayi-180. Bhaka malunga nemizuzu eyi-15 de ukubonakala kwegolide. Emva koko, iimbumba ezishushu ziyakususwa ngokukhawuleza xa zipholile, unganqumla uze ubeke izinto.
Iibhontshi ngenja yokutshisa iDanish
Izithako:
- umgubo - 600 g;
- ubisi - 300 ml;
- ushukela - 4 tbsp. iipuni;
- imvubelo eyomileyo - 1 ithisipuni;
- ibhotela - 50 g;
- ityuwa - 0,5 tsp.
- amaqanda - i-1 piece;
- sesame yomhlophe nge powder.
Ukulungiselela
Ngobisi olufudumeleyo, uthele imvubelo uze ushiye imizuzu eyi-15. Emva koko wongeza ibhotela, ityekile, ityuwa kwaye udibanise kakuhle. Ukongeza kancane umgubo ococekileyo, uxoke inhlama epholileyo, ephoswe kwisitya, ugcobe ngeoli kunye nemifuno. Yishiye inhlama malunga neyure. Emva koko, ixoxwe ize ihlukaniswe zibe ziinqununu ezingama-60-70 g nganye. Kwibhodi egcotyiweyo, sitshintshisa iziqwenga size sigubungele nge-napkin. Emva koko, ibhola ngalinye lihanjiswe kwisangqa, eliza kuthiwa lihlanganiswe kunye nomqulu, apho sibheke khona. Sitshintshisa i-workpieces nge-seam phantsi kwiphepha lokubhaka, ugcobe ngeoli.
Sinika ama-workpieces ukuba ahambe malunga nesiqingatha seyure. Hlanganisa ibhande ngalinye ngeqanda elibethiwe kwaye ufefe ngembewu yeesame. Bhaka kwiqondo lokushisa kwama-degrees angama-180 ukuya kwiminyaka engama-20.
Iibhonsi zeenja zaseFransi ziyashintsha ngefomu kwi-buns ye-Dog yaseDanish. Kwaye ngokubalulekayo umahluko wabo ubonakala nje. Kwimeko yokuqala, kwi-bun ehlangothini olunye, unqunyulwe phezulu (i-hump), kwaye ngaphakathi senza i-groove ngommese, apho sithela khona i-ketchup, i-mayonnaise kwaye sifaka isobho.
Ingqungquthela yesibini yamabhinsi ihlala ilungiswa kunye nembewu yeesame evela phezulu. Emva koko unqume ibhande ngapha nangapha bafaka ukugxotha kwaye bonge ii-sauces: i-ketchup kunye ne- mustard .