Ukutyala ama-raspberries ebusika

I- raspberry enomsila, enobisi kwaye enomnandi kakhulu - i-berry ayiyona nje into ehlwayekayo, kodwa iyanceda. Ukusuka kuyo upheke umpompi wezokwelapha, ugqabize kwaye ugcine amaqabunga efomini elomileyo. Kakade, indlu enjalo yokugcina iivithamini iyimfuneko nje ukuba ibe kwindawo yakho. Yaye loo raspberries ngempumelelo ebusika kwaye unyaka olandelayo wanika isivuno esihle kakhulu, kufuneka sikulungele ukulungiselela ubusika, ngokukodwa, ukusika. Indlela yokucoca kakuhle i- raspberry ehlahleni kwaye iya kuxutyushwa kwinqaku lethu.

Ngaba kuyimfuneko ukusika ama-raspberries ekwindla?

Ngaba kuyimfuneko ukuba nonke iqoke i-raspberries ekuwa okanye ingakwazi ukuhlala ebusika kwindawo engafani na? Konke kuxhomekeke kwiminyaka yemifula ebomvu - ukuba ama-raspberries asandul 'ukutshalwa kwaye amahlumela ayengakomelela, kungcono ukuba angayinqumyisi ekuwa. Ngethuba elisele ngaphambi kweqabunga, amahlathi aya kukhula kancinci, yomelele kwaye ifakwe izondlo ukuze kuphumelele ubusika. Kwamanye amaxesha, ama-raspberries kufuneka anqunywe ngokuthe ngqo, kwaye kungenabuhlungu ukulahlekelwa konke okungekho nto.

Imigqaliselo yokucwenga i-raspberry ehlaselwa ekwindla

Ngoko, nini na ukulungiswa okufanelekileyo kwezi-raspberries kuqhutyelwe ubusika? Akukho migaqo echanekileyo apha, konke kuxhomekeke kwiimeko zemozulu zendawo ethile. Musa ukukhawuleza, unqande ama-raspberries ngaloo mihla xa ikwindla isanda kuqalisa ukutshintsha amaqabunga, kwaye ukushisa kukubambe ngokuzithemba kumanqaku amnandi. Ukulungiselela ama-raspberries ebusika, ngokukodwa, ukusika izihlahla kuqhutywe kuphela ngasekupheleni kuka-Oktobha okanye ngasekuqaleni kukaNovemba, xa kusekho iindidi ezinqabileyo zasebusuku.

Iindlela zokusika izidaka

Kutheni ukucwenga i-raspberry ebusika kubandakanya? Okokuqala - ukususwa kwazo zonke izigulana ezigulayo kunye nezofileyo, ezinqunywe ngenyameko kwingcambu. Kubalulekile ngokukhawuleza emva kokuphela kwemisebenzi yokusika ukuqokelela zonke iifragi kwi-hep and burn. Oku akuyi kunika nje indawo ukuba ibukeka kakuhle, kodwa inokunceda ukutshabalalisa izinambuzane eziphila kwii-raspberries.

I-raspberries yezivuno ebusika ingaba ngeendlela eziliqela, enye yazo i-pruning kabini ngokwe-Sobolev. Nangona le ndlela yokutyala i-raspberries kwaye inzima kakhulu, kodwa zonke iindleko zabasebenzi zingaphezulu kunomvuzo wokuvuna kakhulu kunyaka ozayo. I-essential of pruning double is to cut the shotson shots entwasahlobo. Kodwa akusiyo yonke imifuno ye-raspberry, kodwa yinto nje yokuba ngexesha lokutyala lafikelela kwindawo ephakamileyo engaphezu kwama-100 cm. Kulo lonke ihlobo, i-raspberries sele ikhula ngokukhawuleza kwaye ikhula, idala amaninzi amaninzi. Xa i-autumn pruning, kuphela i-strongest of them is left for wintering, ukwenzela ukuba unqunyulwe izikhwebu kwakhona nge-15-20 cm entwasahlobo. Ngako oko, bafezekisa ukubunjwa kwehlathi eliqinileyo elinamandla, elinika amabala amaninzi. Ngexesha lokutsalwa kwekwindla, i-bush is thinned, isusa amahlumela abuthathaka. Indlela yesibini yokusika i-raspberries iyisususa esipheleleyo sendawo yaso yomhlaba. Ekupheleni kukaOktobha okanye ekuqaleni kukaNovemba, zonke izihluthu ngaphandle kokungabikho nto kufuneka ziqunywe, kwaye umhlaba ongaphezulu kwenkqubo yeengcambu eziseleyo kufuneka iguqulwe ngokupheleleyo. Ingenziwa nge-sawdust okanye peat, into ephambili ukuyifihla ngokukhuselekileyo ukuyikhusela kwiqhwa. Unqabile ngale ndlela ihlathi lihle kakhulu ziya kusinda naluphi na amaqabunga, kwaye entwasahlobo ivelisa amahlumela amaninzi, apho izityalo ziya kwenziwa khona.

Indawo yokuhlala yaseRispberry ebusika

Ukukhusela ama-raspberry asele ephuma kwimiphumo ebanda, kufuneka uwafihle. Oku kwenziwa ngale ndlela - amahlumela agxininiswe emhlabathini kunye nezicwangciso ezikhethekileyo, kwaye indawo yokukhusela yakhiwa ukusuka phezulu evela kwizinto ezibonakalayo zendalo okanye izinto zokufakelwa. Ngokuqinisekileyo, indlela efanelekileyo yokukhusela i-raspberry ihlumela kwiqhwa iya kuba yindawo ekhethiweyo yekhephu. Kodwa ukuba ubusika abuyithobeli ikhephu, ngoko kunokwenzeka ukukhusela amahlumela ngotshani, i-lagnik okanye uluhlu lwamagqabi - i-walnut okanye i-chestnut.