Ikhekhe le-chocolate elimnandi elinamanzi ngaphandle kwamaqanda

Awazi ukuba ungayithokozisa iindwendwe zeeyi? Sincoma ukuba upheke i- chocolate pie ephezulu yamanzi ngaphandle kwamaqanda, okuya kubhenela ngokuqinisekileyo kubo bonke abakhona.

I-Recipe yekhekhedi yekhekhe ngaphandle kwamaqanda

Izithako:

Ukulungiselela

I-oven i-pre-ignit and heat up to about 180 degrees. Yenza ikhekhe ehlanganiswe nephepha lokubhaka, ugcobe ngeoli yeoli kunye nokufafaza ngepuphu. Ngokwahlukileyo, kwisitya, xuba umgubo kunye necocoa, uphonsa i-soda kunye netyuwa. Kwesinye isitya sidibanisa ishukela ngebhotela, nciphisa ngamanzi, iviniga kwaye uthele ikhofi. Beat kuze kube yinto yonke ichithwe ngokupheleleyo. Emva koko, xuba zombini udibaniso de ube yunifomu, uthele inhlama ibe yingumbumba uze ubhakaze imizuzu engama-40. Emva koko, ikhekhe le-chocolate yamanzi ngaphandle kwamaqanda epholile kwaye aqhekeke. Phezulu kunye nefafalethi enegrati okanye i-smeared cream cream.

Ikhekhe elimnandi le-chocolatele ngaphandle kwamaqanda kwi-multivark

Izithako:

Ukulungiselela

Ngoko, ukulungiselela ikhekhe enkulu ye-chocolate ye-chocolate ngaphandle kwamaqanda, thatha isitya esikhulu uze uthele ufulawa, ityuwa kunye ne-soda kuyo. Emva koko wongeza ipowder yokubhaka kunye necocoa. Kwesinye isitya sibeka ushukela, uthele kwioli yezityalo, faka iviniga kwaye uthele amanzi atyhidiweyo. Emva koko, galela ikhofi kwaye uvuselele kakuhle. Kuyinto enqwenelekayo ukuba zonke iikristali zitshatyalaliswe ngokupheleleyo, kodwa ukuba zikhona iinkozo ezincinci - ezingenasisindo. Emva koko, ngenyameko udibanise zombini imixube kwaye udibanise ngokucacileyo i-whisk de yunifomu. Sifaka isitya ngeoli yemifuno size sithulule intlama. Sibeka imo "Yokubhaka" kwidivaysi kunye nexesha - imizuzu engama-50. Sihlolisisa ukulungela kwe-pie nge-skewer-kufuneka ibe yome. Sivumela ukubhaka ukupholisa ngokupheleleyo, kwaye emva koko siphuca ngokucophelela ucoceko kwisitya, sihombise ikhekhelethi yethu emanzi kakhulu ngaphandle kwamaqanda nge-chocolate glaze uze ufefe nge-tshatrokiti okanye i-marshmallow!