UPyshki - ibhinqa eliqhekezayo, elibiwe kwioli kwaye ngokuphindaphindiweyo kunye nomgodi ojikelezayo phakathi. Ngokuqhelekileyo badidekile kunye nama-donuts , kuba ulwahlulo alukhulu kakhulu. Makhe sibone iinqununu ezininzi, indlela yokupheka i-pyschki.
Ukupheka imvana kwi-kefir?
Izithako:
- kefir - 1 l;
- umgubo - 700 g;
- ushukela - 1 tbsp. isipuni;
- isoda - 1 ithisipuni;
- ityuwa - i-pinch;
- ioyile yemifuno.
Ukulungiselela
I-Kefir kwindawo yokushisa igumbi iya kuthunyelwa kwisitya, siyiphonsa ityuwa, iswekile kunye nesoda. Hlanganisa yonke into, faka umgubo uze udibanise inhlama elula. Emva koko, sakha isusti esininzi kuso, sinqumle zibe zicucu, sifefe umgubo omncinci uze wenze i-buns ejikelezayo, unomda phakathi. Ulungele ukubeka i-pyshki kwibhodi yokusika. Kwipeni yokucoca uthele ioli, ufudumale kakuhle kunye nefri ephekiweyo kuyo kumbala oqinileyo kumacala omabini. Emva koko uwabeke kwiphilisi yephepha, uze usebenze ngobisi olufudumeleyo.
Indlela yokupheka i-pyshki kwimvubelo?
Izithako:
- umgubo - 500 g;
- ubisi - 1 into;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- igargarine - 100 g;
- amanzi aphethwe - 2 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- ushukela - 100 g;
- i-powder.
Ukulungiselela
Ubisi buxutywe ngamanzi afudumeleyo, ufefe ngemvubelo kwaye uphonsa i-spoonful sugar. Emva koko siwutyulela ityuwa, sifefe umgubo omncinci, siwuxube kakuhle kwaye ushiye imizuzu engama-20 ukuze i-opara ifike. Ekupheleni kwexesha, wongeza i-margarine ephosiweyo, uqhube kwiiqanda, wongeza umgubo osele kunye noshukela. Sifaka inhlama ibe ibhola kwaye siyifake kwindawo efudumeleyo iiyure ezingama-2. Emva koko usiqhekeza iibhola ezincinci kuwo, senze i-buns edibeneyo kwaye sibafake kwioli ecocekileyo kwi-pan enkulu.
Ukupheka i-puff pastry kwi-ukhilimu omuncu?
Izithako:
- iqanda - 2 iziqwenga;
- ukhilimu omuncu ophantsi kweoli-5 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- i-soda - pinch;
- umgubo - 1 into;
- iviniga - 0.5 tsp.
- ioli yemifino - 200 ml;
- i-pinch.
Ukulungiselela
Ngesitya se-enamel, shaya amaqanda ngoshukela, ubeke ukhilimu omuncu uze uphonsa ingca yetyuwa. Emva koko faka i-soda, cima kunye neviniga yetafile, udibanise kakuhle. Emva koko, uthele emaceleni omgubo uze uguqe intlama epholileyo, kodwa elula. Siyigqithisa ibe ungqingili olungalinganiyo kwaye sinqamle imifanekiso emihle yobunjwa ezahlukeneyo okanye izikwere. Fry i-pyshki kwi-pan yokucoca ioli kunye nawo onke macala. Iibhokhwe ezilungeleyo zisasazeka kwi-plate kwaye zihombise ngeshukela elenziwe ngophuli.