I-ayisikrimu - i-dessert ebandayo evuselelayo, eyenziwe, ngokuqhelekileyo kwishukela, iimveliso zobisi kunye nezinye izongezelelo. Namhlanje sifuna ukukuxelela indlela yokwenza i-ice cream kwi-melon. Ubuncwane obunjalo buya kubonwa ngabantwana kuphela, kodwa nakwabantu abadala.
I-Recipe ye-ice cream kwi-melon
Izithako:
- i-melon - 255 g;
- ukhilimu onamafutha - 255 ml;
- ushukela - 120 g;
- isonka esitsha esilungileyo
Ukulungiselela
I-melon isinqunwe kwisiqingatha kunye ne-spoon isuse yonke imbewu. Emva koko, i-pulp kunye ne-sugar vzobem mixer kwaye ungeze kwi-mass mass of cream. Hlanganisa yonke into, tshintsha umxube kwisitya kwaye ubeke efrijini ngeeyure eziliqela. Ukulungele i-ayisikrimu ekwenzeni i-melon ngaphambi kokukhonza etafileni ihlotshiswe ngamaqabunga amhlophe.
Ice cream kwi-melon nebhanana
Izithako:
- Plombir - 140 g;
- i-melon - 55 g;
- ibhanana - 45 g;
- iikhonkco ze-cocon ukunambitha.
Ukulungiselela
Beka i-plombier kwisitya se-blender, faka iqela elincinci le-melon kunye nesigamu sebhanki ehlutshiwe. Siza kuthatha yonke into kwiimeko ezihambelanayo kunye nokugqithisa ubuninzi obunokubakho kwisitya seplastiki. Gcoba phezulu kunye nekakhukhunathi kwaye ususe i-melon ice cream kwihrizer malunga nesiqingatha seyure.
I-melon ice cream ekhaya
Izithako:
- i-melon - 1 piece;
- I-sugar grey - 175 g;
- ijusi ye-lime - 10 ml;
- i-lime peel - 10 g.
Ukulungiselela
Ngoko, siza kuhlamba i-melon, yomele ngehawula kwaye uyinqumle kwisiqingatha. Emva koko hla mbulula i-peel uze uthathe ngokucophelela onke amathambo. Inyama ehlanjwe kwiikhabhi, ifakwe kwisitya se-blender kwaye idityaniswe ukuba ihambelane ngokufanayo. Ubunzima obangelwayo buya kudluliselwa kwisikhwama, siphonsa ushukela, i-lime kunye nejusi. Iziqulatho zeesitya zitshiswa, kodwa zingeniswe kwi-thumba. Emva koko upholisa ubunzima, yandisa kwi-molds uze uyisuse kwifriji ngeeyure ezimbalwa.
I-recipe elula ye-ayisikrimu kwi-melon kunye nobisi olunamanzi
Izithako:
- i-melon - 255 g;
- ukhilimu 35% - 210 ml;
- lonke ubisi olunamanzi - 105 ml.
Ukulungiselela
I-melon yinqunywe ngesiqingatha, yinqumle i-crust uze uyikhuphe imbewu. Siyinqumle i-pulp ibe yi-cubes, uyibeke kwisitya se-blender kunye ne-purr ngesivinini esiphezulu. I-Cream siya kuthatha ngokwahlukileyo ngumxube ukuya kwiintsika ezithambileyo. Ngaphandle kokucima idivaysi, siza kuzisa ubisi oluncibilikiweyo kwiqhekeza elincinci kwaye ungeze i-melon puree. Ngokugqibeleleyo, yonke into iyashukunyiswa, ifake ubuninzi kwisitya seplastiki uze uyibeke efrijini. I-ice cream eyenziwe yenziwe i-melon ice cream iyenziwa kunye nobusi okanye i-caramel sauce.