Iibhatateshi ezinomzimba otyongweyo kwi-multivark - ezikhethiweyo kunye neentliziyo ezinokutya ezilula

Ukubonakala kwamanye amatye asekhaya kwakwenza lula ubomi bezindlukazi. Ngokomzekelo, i-mbatata enomzimba otyongwe kwi-multivariate ilungiselelwe ngokukhawuleza kunendlela yendabuko. Esi sidibanisi sigcwele inqabileyo ekhethiweyo, eninzi kakhulu. Itheknoloji yamanje kunye neenkqubo zokupheka ziya kuhlangabezana neminyaka engama-40-50.

Indlela yokupheka izitata ngeenyama ezityiweyo kwi-multivark?

Ukuze ulungise izitya ezicocekileyo zentambo kunye namazambane, kuyafaneleka ukuqwalasela ezi ngongoma ezilandelayo:

1. Efanelekile nayiphi na inyama, inyama yenkomo, ingulube, inkukhu okanye i-turkey.
2. Kucetyiswa ukuba ukhethe umgangatho wendlela esemgangathweni xa ukhetha. Ngaphandle, inyama ibonakala njengento eqinile, kodwa ngexinzelelo elincinci, kufuneka liphule kwiifayili.
3. Iifatata kufuneka zikhethwe nge-starch encinci, ngoko ke xa ukupheka akuyi kuba yizambatho ezisileyo.

I-Sauce ene-stew kunye namazambane

Isitya singenziwa ngeendlela ezahlukeneyo, enye yazo i- sauce ye-mbatata kunye nomzimba otyongwe kwi-multivark. Iphuma ngokutya okunomsoco kwaye ingasetyenziselwa ngendlela yesitya esizimeleyo, esinobuchule bokusetyenziswa kwamanzi. Ukukhonza kunconywa kwisitya esingasondli, ukuba unqwenela, unokuyihobisa ngemifuno.

Izithako:

• iifatata - 1,5 kg;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• I-meat gwede-500 g;
• amanzi - 600 ml;
• iqabunga le-bay, ityuwa.

Ukulungiselela

1. Sika ii-anyanisi zibe ngamabhubhu amancinci, kunye ne-karoti zibe ngamaqhezu amancinci.
2. Coca iitapile zibe ziinqununu ezinkulu.
3. Kwi-bowl multivarki uthele ioli yemifuno kunye ne-anyanisi.
4. Yongeza iinqatyisi kwi-anyanisi kunye nefry emithathu imizuzu.
5. Yongeza iifatata kwisitya, uze ufake isitya phezu.
6. Phalaza ngamanzi, yongeza ityuwa, yongeza iqabunga lalo.
7. Vula indlela yokucima "ukucima" kwaye upheke i-sauce malunga nemizuzu engama-30.

Isobho sePatato kunye nomzimba otyongwe kwi-multivark

Awuyikupheka kuphela isitya esilungileyo, kodwa kunye namazambane kunye ne-stewed meat in a multivarquet, iphekwe ngendlela yesobho. Ukutya kwasemini kulungiswe ngokukhawuleza, ngelixa kunokwenzeka ukuba kunokonwaba kwaye kuyanelise intsapho. Zonke iinkqubo zinokuqhutywa ngokubeka iimodi ezifanelekileyo, ziya kufuneka zitshintshwe ngexesha lokupheka.

Izithako:

• ibhodlela eli-1;
• izaqathe - i-1 piece;
• iifatata - iziqwenga 2;
• ilayisi - 0.5 indebe;
• i-anyanisi - i-1 piece;
• i-oyile yemifino - 2 tbsp. l.;
• amanzi - 2.5 ilitha;
• ityuwa kunye nemifuno.

Ukulungiselela

1. I-anyanisi kunye ne-karoti icosa, uthele ioli kwisitya uze uyibeke ngaphakathi. Fry, ubeke inkqubo "Frying" imizuzu engama-7.
2. Sika iiitatayi zibe ngamabhubhu amancinci.
3. Gcoba irayisi phantsi kwamanzi. Kwimifuno egcinwe yongeza amazambane, ilayisi kunye nemifuno.
4. Gxuma umquba kwisixhobo, ufefe ityuwa kunye nemifuno phezulu.
5. Gcwalisa iziqulatho ze-multivark ngamanzi.
6. Yizisa kwisibiliso usebenzisa uhlelo lwe "Frying". Emva kokutshintshela kwiprogram "Soup" imizuzu engama-20.

Iibhatateshi kunye nama-mushroom kunye nomzimba otyutywayo kwi-multivark

Okumnandi kakhulu kuza kuza amazambane kunye nama-mushroom, oku kuya kunceda nje kuphela ukongezwa kwenkxaso eyongezelelweyo, kodwa nokupheka kwi-multivarquet. Ukunyangwa kunikwa i-gravy yasekuqaleni, isixa esingaba sahluke ngamanzi asetyenziswayo.

Izithako:

• ibhodlela eli-1;
• amazambane - 600 g;
• amakhowe - 300 g;
• i-tomate unamathela - 2-2,5. l.;
• ikhukhamba ekhethiweyo - icandelo eli-1;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ityuwa, ipepper;
• i-oyile yemifino - 2 tbsp. l.

Ukulungiselela

1. I-kroti kunye ne-anyanisi bayiqhekeza kakuhle.
2. Sika amazambane kunye nama-mushroom.
3. Beka iidroti kunye no-anyanisi kwisitya, bhokoze.
4. Emva kwemizuzu eyi-10 yongeza i-pasta, i-cube kanye ne-cube.
5. Emva kweminye imizuzu eyi-10 yongeza amazambane kunye nama-mushroom, ityuwa.
6. Pheka kwi "Soup" okanye "Cima" imodeli engama-20. Emva koko, iifatata ezinokuxutywa inyama kwi-multivark kufuneka zifakwe kwiimitha ezili-10.

Iifatata ezidibeneyo kunye neenyama ezityiweyo kwi-multivark

Ubuncinane beemveliso kuza kufuna amazambane adibeneyo ngesitya , ngelixa isidlo sinomsoco kakhulu kwaye sihlwaya. Ukubunjwa kunye nenani leenxalenye ezongezelelweyo zingahlukahluka ngokwabo ngokwabo, ukuba kunqweneleka, zizinto ezimbini kuphela ezisetyenziswayo. Ukunika i-spicy note ungongeza ibhalsamu kunye ne-ginger yomhlaba.

Izithako:

• amazambane - 800 g;
• ibhodlela eli-1;
• i-anyanisi - i-1 piece;
• imifuno;
• ityuwa, pepper.

Ukulungiselela

1. Sika iizambane zibe ngamaqhezu amancinci.
2. Sika inyama echitshiweyo, uthinte i-anyanisi zibe ngamacangci.
3. Beka zonke izithako kwisitya, vula iimodi ethi "Hot" imizuzu engama-25.
4. Ekugqibeleni, yongeza ityuwa kunye nepepper, imifino.

Ukutya kweetayibhizi ezitshiweyo kwi-multivark

I-fries ne-stew kunye namazambane zithandwa kakhulu ngabafazi. Yilungiselelwe ukusebenzisa izithako eziqhelekileyo zesi silo, inqaku elincinci elincamisiweyo kunye neoli. Ukuze kuveliswe ukutsha kunye nokwenza izitya zifumaneke ngakumbi, ekugqibeleni zifafaze iifom.

Izithako:

• iifatata - 1.5 kg;
• ibhodlela eli-1;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• igalikhi - amaqhekeza ama-5;
• imifino - 1 bunch;
• iqabunga le-bay-1 iqhekeza;
• amanzi - 200 ml;
• ioli;
• ityuwa, pepper.

Ukulungiselela

1. Sika imifuno, hlala umququ.
2. Gquba indebe ngeoli, ubeke anyanisi, izaqathe kunye negalikhi kuyo, fry kwi-"Hot".
3. Yongeza iifatata kunye ne-stew, iziqholo.
4. Phala emanzini, pheka kwimodi yokuCima "imizuzu engama-30.

I-Casserole nge-stew kunye namazambane

Isidlo esinjalo njengezambane ezimnandi kunye neenyama ezityiweyo kwi-multivariate zilungiselelwe ngokusebenzisa iindlela ezahlukeneyo. Ukhetho oluhle kakhulu lokutya lokutya luya kuba yi-casserole, le yidlo enomdla kakhulu, apho kukho ubuncinci beemveliso. Ukuba ufuna ukuzisa iindidi kunye nokuhamba, unako, ungeze nayiphi na into eyongezelelweyo, umzekelo, abaqhiki.

Izithako:

• iifatata - 1 kg;
• ibhodlela eli-1;
• ukhilimu omuncu - 6 tbsp. l.;
• iqanda - 1 iqhekeza;
• lwesardadi - 1h. l.;
• igalikhi - 1 clove;
• ibhotela - 50 g;
• ushizi - 50 g;
• imifuno, iziqholo.

Ukulungiselela

1. I-peel iitapile kwisitya, yongeza amanzi eetyuwa. Vula indlela ye "Varka" kwaye ugcine iiitatisi zide zilungele.
2. Yenza ukungeniswa, okubandakanya ukhilimu omuncu, iqanda, lwesardard, igalikhi, imifuno etyongwe, ibhotela. Hlanganisa zonke izithako ngokugqibeleleyo.
3. Ngaphantsi kweoli ye-multivark kunye neoli ye-vegetable, ubeke isiqingatha sezambatho, ugalelwe kwi-grater. Icandelo le-sauce kunye noqwelo oluphezulu.
4. Yenza amazambane ezisele, ugalele ukungenisa kunye nokufafaza ushizi.
5. Vula imo ye "Baking" kwaye upheke i-casserole imizuzu engama-30.

Iklabishi kunye ne-stew kunye namazambane

Unomsoco kwaye unomsoco oza amazambane kunye ne-stew e-multivark, iresiphi equka ukudibanisa iklabishi. Eli candelo licetyiswa ukuba lisetyenziswe ngokutsha, iintlobo ezifanelekileyo ezimhlophe zifanelekileyo, kodwa ezinye zingasetyenziswa. Ngaphambi kokuba usebenzise isidlo, kufuneka ubeke kancane.

Izithako:

• amazambane - 5 amaqhosha.;
• iklabishi - 500 g;
• ibhodlela eli-1;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• i-tomato unamathela - 2 tbsp. l.;
• ityuwa, ipepper, izityalo;
• ioyile yemifuno.

Ukulungiselela

1. Iklabishi ihlulwe.
2. I-anyanisi kunye neekotrok
3. Cima iitapile zibe ngamaqhezu amancinci.
4. Gcoba isitya ngeoli, vula "Imodi". Beka iklabishi kunye ne-anyanisi kunye ne-karoti.
5. Emva kwemizuzu eyi-15 yongeza i-pasta, amazambane, amanzi amancinci.
6. Hlela indlela yokuCima. Iifatata ezityikityiweyo kunye nomzimba otyongwe kwi-multivarquet ziya kuba zilungele kwisigamu seyure.

Iibhatateshi kunye nomzimba otyongwe kwi-multi-cooker

Ukutya kwansuku zonke, amazambane kunye nomquba nomhlu we-multivarquet uphelele. Yilungiselelwe ngokugqithiseleyo, inkqubo ithatha kuphela malunga nekota yeyure. Isitya singahlukahluka kunye nezithako ezongezelelweyo, umzekelo, i-pepper enothambileyo okanye i-Provencal herbs. Kule meko, zifakwa kwisitya kunye nezinye izithako.

Izithako:

• iifatata - 0.5 kg;
• i-anyanisi - i-1 piece;
• ibhodlela eli-1;
• amanzi - 150 ml.

Ukulungiselela

1. Coca iitatayi kunye anyanisi uze uzibeke kwisitya.
2. Yongeza i-stew namanzi.
3. Misela imo "Cima / Pilaf". Amazambane anomsoco kunye nomzimba otyongweyo uya kulungeleka ngemizuzu eyi-15.