Kuyaziwa ukuba i-multivark - uncedisayo kwindlu yonke, eya kuba ngaphezu kwe-stove kunye ne-oven. Ukuba le ndlela yokugqibela ayiyikho, i-device yekhitshini eninzi yokusebenza iya kunceda ukubhaka i-pie ecocekileyo. Indlela yokubhaka i-pie ngeebhilikri kwi-multivariate funda ngaphezulu kwiirephefu eziqhubekayo.
I-recipe ye-pie nama-apricot kwi-multivark
Izithako:
- ushukela ogqithisiweyo - 175 g;
- ubisi - 225 ml;
- ipeel yeelmon enye;
- i-vanilla pod;
- ioli yomnquma - 110 ml;
- amaqanda - ii-2;
- umgubo - 190 g;
- Ama-almond aphantsi - 25 g;
- i powder powder - 1 1/2 tsp.
- iibhilikiti - 5-6.
Ukulungiselela
Setha ifowuni ukufudumala kwimodi ye "Baking", kodwa okwangoku, qalisa ukulungiselela inhlama. Dlulela kwi-milk saute ye-pan uze ufefe ushukela kuyo. Yongeza yonke into ngekhasi lemon kunye ne-vanilla ipod esinqunywe kwisiqingatha. Ubisi akufanele kubilise, kodwa i-crystals kuwo kufuneka ichithe. Ngokukhawuleza oko kwenzeka, pholisa ubisi.
Phakamisa zonke izithako ezomileyo kunye nokongeza izantyambo zomhlaba. Yenza i-groove phakathi kwesilayidi somxube oomileyo, uthele kwioli, utshise amaqanda uze ungeze ubisi olucolile. Ngokukhawuleza xa kubunjwa intlama epholileyo, yiphalazele kwisitya sefowuni uze uguqule imo ye "Baking" imizuzu engama-40.
Ikhekhe ngee-apricot kunye ne-cottage cheese kwi-multivark
Naliphi na i-curd e-curry eninzi kakhulu kwaye iyalunga. Le recipe ayikho. Njengesizathu, ungasebenzisa zombini i-fatty cottage cheese kunye neentlobo ezifanayo kunye nomxholo weoli ophezulu kunye ne-ricotta.
Izithako:
- umgubo - 275 g;
- i-powder yokubhaka - iispuni ezi-3;
- ushukela ogqithisiweyo - 135 g;
- ipeel yeelimi ezimbini;
- amaqanda - iziqhekeza ezine;
- i-kottage cheese - 135 g;
- iibhilikiti - iziqwenga ezi-5-6;
- ushukela ophuyiweyo - 115 g;
- ijusi yomlingo - 45 ml.
Ukulungiselela
Ukulungiswa kwenhlama kuqala ngemigaqo eqhelekileyo yokubetha amaqanda kunye noshukela kunye ne-citrus peel ukwenza umxube ococekileyo omhlophe. Ngokukhawuleza xa oku kuqala ukubonakala, ukunciphisa isivinini se-blender kwaye uqale ukuthulula izakhelo ezomileyo nge-sieve. Emva kokungeniswa, faka i-cottage shiese uze uthele inhlama kwisitya sokugcoba. Phakamisa iziqwenga ngeebhilikri. Shiya i-apricot pie kwi-multivark ngeyure, kwi "Bake". Enye ipayi eshushu, cwina umxube wejisi lemon ngeeshukela.
Ikhekhe ngeapulo kunye neebhilikiti kwi-multivark
Hlanganisa ama-classic kunye nomnye ngokuwenza i-apricot pie ephawulekayo ngoncedo lomncedisi wekhitshi. Iyure lexesha kunye nemilinganiselo emiselweyo yezithako ziya kukushiya ngesiphumo esiphuculisayo esiya kuzalisekisa ngokupheleleyo indebe yetiyi.
Izithako:
- umgubo - 245 g;
- i pow powder - 1 ithisipuni;
- ushukela ogqithisiweyo - 185 g;
- amaqanda - ii-2;
- isoda - 1/2 isipuni;
- I-Butter - 155 g;
- iiapulo - 185 g;
- iilumali zamalum - 25 g;
- ii-apricot - 140 g.
Ukulungiselela
Lungisa iziqhamo: gweba i-apricot, ususe umnqweno ukusuka kwiipulo kunye nembewu, udibanise kwaye ucoce ngokukhawuleza intsalela. Ngoko ukuba iziqhamo azitshintshi umbala, zifefe ngejusi ye-citrus.
Lungisa zonke izithako ezomileyo (ngaphandle kwe-ushukela) ngokuzivumela nge-sieve ndawonye. Lungisa isiseko seswekile esityiweyo ngeshukela kunye namaqanda ambalwa. Ngokukhawuleza uthele izithako ezomileyo uze uxoke inhlama efanayo. Yongeza inhlama ye-pie kunye neengcezu zeziqhamo, unganqumla i-flavour ukukhetha kuyo: i-rum, i-vanilla, isinamon, umzekelo. Emva koko, ufafaze ngaphantsi kweepalum e-almond kunye ne-almond palsal, uthele inhlama ngaphezulu kwaye ushiye yonke into ukubhaka ngeyure kwi-"Baking". Ukuba emva kokukhangela ukulungela umdlalo okanye i-toothpick, ikhekhe ihlala idumbane, yongeza enye imizuzu eyi-10-15.