Iklabishi ingenye yemifuno exhaphakileyo kwaye engahlambulukanga esetyenziswa ngokubanzi ekuphekeni ukupheka iindidi ezininzi. Idibanisa ngokupheleleyo kunye nayo yonke imveliso, kunye neentlobo zonke zenyama kunye nemifuno, kunye nokudibaniswa kweziqholo ezahlukeneyo ngexesha ngalinye libonisa zonke iinkcukacha ezintsha kwiinkolelo.
Xa kucima iklabishi yongezwa inyama, imifuno, izithelo ezomileyo. Oku kwenza ukuba atyeke ngakumbi kwaye azaliswe.
Ukulungisa iklabishi enje inyama kunye nelayisi, sonke sithandwa yintliziyo ekhethiweyo yeklabishi , kuphela ixesha lokulungiselela oku kutya kakhulu. Kwaye ukusetyenziswa kwe-multivark kwinkqubo kulula lula umsebenzi kwisiqingatha. Ukongezelela, izitya kule mishini yommangaliso zifunyenwe ngentsimbi kunye neentyatyambo.
Indlela echanekileyo yokucima iklabishi nge-forcemeat kwi-multivarker siya kukuxelela ngoku.
I-recipe yeklabishi echitshiweyo kunye ne-meat cakes, irayisi kunye ne-cream ekhanda kwi-multivariate
Izithako:
- iklabishi entsha, iklabishi - 1 kg;
- nantoni na inyama egayiweyo - 0.4 kg;
- izaqathe - 200 g;
- i-anyanisi - 175 g;
- irayisi - 170 g;
- ijusi yetamatato - 400 ml;
- ukhilimu omuncu - 90 g;
- igalikhi - 1 clove;
- Iqabunga le-laurel - iqhekeza eli-1;
- umnyama omnyama;
- ityuwa;
- imifuno emitsha.
Ukulungiselela
I-anyanisi ehlanjululwe yinqumle ibe ngamagubhu, iinqotyi ezinqabileyo, zitshisa iklabishi. Kwisitya esikhulu, usasaze inyama enqabileyo, irayisi, yonke imifuno etyunyiweyo, yongeza ukhilimu omuncu, i-tomato juice, i-clove eqoshiwe, ityuwa kunye nopele. Sidibanisa ngokucophelela yonke into size siyifake kwisitya se-multivark. Sipheka iyure kwi-"Baking" mode, uze utshintshe "Ukutshisa" kwaye umele enye imithandathu imizuzu.
Sisebenzela iklabishi ecocekileyo enokugcoba kunye ne-meat cakes nge-cream ethisayo kunye nemifuno.
Iklabishi echitshiweyo kunye nenkukhu yeekukhu kunye nama-mushroom,
Izithako:
- inkukhu encinci - 550 g;
- iklabishi emhlophe, entsha-1 kg;
- ii-mushroom - 300 g;
- izaqathe - 200 g;
- anyanisi - 200 g;
- ijusi yetamatato - 200 ml;
- ioli yeevenkile ecocekileyo - 20 g;
- igalikhi - 1 clove;
- ii-peppercorns ezimnyama - iipcs 5.;
- ityuwa;
- i-parsley, i-basil kunye nedill.
Ukulungiselela
I-carrots etyunyiweyo kunye ne-diced carrots kunye ne-anyanisi eqoshiwe, gazinga kwi-multivark kunye neoli yemifuno kwimoya ethi "Bake" imizuzu elishumi elinesihlanu. Siyongeza inyama yenkukhu enotyiweyo, ihlulwe kwaye ixutywe ngetyuwa iklabishi, i-mushrooms ehlambulukileyo, ehlanjwe, i-peas ya pepper emnyama kwaye idibanise yonke into. Gcwalisa i juisi elungiselelwe kwaye upheke kwi-"Quenching" imodeli yeeyure ezimbini neyesigamu.
Iklabishi enesitya esinomsoco kunye neenkukhu kwi-multivarquet isilungele. Sisebenzela isitya kwitafile kunye nemifuno entsha ye-basil, iparsley nedill.