Kusuka kweli nqaku uza kufunda indlela yokukhawuleza kwaye ukupheka nje kuphela ukutya okwanelisayo, kodwa okumnandi kakhulu. Siza kukuxelela indlela yokwenza iitapile kunye nezimbambo kwi-multivark.
Iimbambo zengulube kunye namazambane kwi-multivariate
Izithako:
- amazambane - 500 g;
- izibambo zeengulube - 600 g;
- igalikhi - i-cloves 3;
- i-anyanisi - i-1 piece;
- ityuwa;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Umgobo waseRibryshki kwaye uthathe iziqwenga zesayizi ezifunwayo. Siphalaza ioli yefestile kwisiqwenga esikhulu, sibonisa inkqubo "Hot" okanye "Baking". Xa ioli ivuselela kakuhle, yibeke iimbambo. Fry imizuzu engama-15, ityuwa, ipilisi. Khubaza umququzeleli womhlaba, mawuvule, ukuze i-liquid ikhuphuke. Emva koko sitshala i-anyanisi, tyiweyo ngeemimirings. Emva koko, sele sivale isiqhekeza kwaye sipheka ixesha elifanayo. Sifaka amazambane zibe ngumbombo weesayizi ezifunwayo. Phala malunga ne-450 ml yamanzi, xuba kwaye ulungiselele imizuzu engama-60 kwiprogram "Kucima". Xa inkqubo ihlala malunga nemizuzu emi-5, songeza igarlic echotshoziweyo kwaye siyayinambitha. Ukuba ufuna ukunambitha i-podsalivaem kunye nepepper. Kwakhona, vala i-multivark kwaye upheke phantsi kwesiqhekeza kude kube sekupheleni kwenkqubo.
Ukubhema iimbambo zengulube kunye namazambane kwi-multivariate
Izithako:
- Ingulube ibhema izibambo - 500 g;
- i-anyanisi - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- izaqathe - iziqhekeza ezi-2;
- amazambane - 5 amaqhosha.;
- amanzi - iikomityi ezimbili;
- ityuwa;
- pepper.
Ukulungiselela
Iipatata zinqunywe zibe ziikubhite, i-anyion-half rings, kodwa i-kroti ibhetele ukulula. Sibeka imifuno elungiselelwe kwisipuphu esininzi esiphekiwe. Ngoku sitshitshisa izibambo zokutshaya size sizithumele kwimifuno. Yongeza utamatisi unamatye, ityuwa, i-pepper uze upheke kwimodi "Kucima" i-1.5 iiyure. Emva koko, emva kokuvakala kwesandi somsindo, i-multivark ivuliwe, kwakhona kwakhona amazambane kunye nezimbambo ziyaxutywa kwaye zibekwe kwiingxenye kwiiplate. Unokuyihobisa ngemifuno ngokuthanda.
Iimbombo zeenkomo ngeepatata kwi-multivark
Izithako:
- iimbambo zeenkomo - 500 g;
- i-anyanisi - i-1 piece;
- amazambane - 7 ii-pcs.;
- izaqathe - i-1 piece;
- ityuwa;
- iziqholo .
Ukulungiselela
Iibhere zihlanjululwa, zomiswe kwaye zigalelwe iinqununu zobungakanani obufunayo. Siphalaza ioli kwi-container eninzi, ubeke izibambo uze uzifake kwi-"Bake" iimodi kumacala onke malunga nemizuzu engama-20. Okwangoku, silungiselela imifuno: u-anyanisi othoyiweyo, iinqweqwe eziqingqiweyo. Emva kwexesha elichaziweyo, sisasaza imifuno kwi-multivark kwiimbambo, xuba kwaye ulungise enye imizuzu eyi-10. Emva koko, khetha "Ukucima" imodeli ngeyure eli-1. Emva koko, yongeza amazambane adibeneyo kwaye uthele malunga ne-400 ml yamanzi. I-Solim, pepper, faka iziqholo zakho ezizithandayo. Sipheka enye imizuzu engama-50 ngendlela efanayo. Emva koko, isidlo sikulungele ukusetyenziswa. Wonke umntu unesidlo esinomdla!