Ufuna ukupheka isidlo esihlwabisayo nesithakazelisayo, zama ukwenza ama-chanterelles kunye namazambane ngoncedo lwe-multivark. Amakhowa atshabileyo ehlathini ahlanganiswe ngokufanelekileyo kunye namazambane asontiweyo kunye anyanisi. Ukongezelela, eso sidlo sinokulungiswa ngokukhawuleza ngokukhawuleza, ngaphandle kweso siphumo kunye nokuba ngumpheki we-novice angakwazi ukujamelana nayo ngokulula.
Iifatata ezidibeneyo kunye nama-chanterelles kwi-multivark
Izithako:
- i-chanterelles entsha-510 g;
- iifatata - 320 g;
- anyanisi - 45 g;
- ioli ecocekileyo - 120 ml;
- i-fennel esitsha - ngenjongo yokuhlobisa;
- iziqholo.
Ukulungiselela
Ngoko, ii-chanterelles zihlanjululwa, zihlanjululwe kwaye zibiliswe malunga nemizuzu eyi-15. Emva koko zilahla ngokucophelela kwi-colander, zipholile kwaye zinqumle zibe ziincindi. I-anyanisi icutshungulwa, ihlanjwe ngamabhobho amancinci kwaye iphonswe kwisimo se-multivark, ihambisa ioli yendalo. Fry it "Ukubhaka" kude kube kucace. Emva koko, kongeza kuwo ubilisiwe ama-mushroom, xuba uphinde upheke kunye kunye nemizuzu engama-20 kummandla ofanayo, uvuselela ngamanye amaxesha.
Iipatata zihlambulukile, zihlanjwe zicutswe zibe yimichilo okanye ii cubes. Ngokukhawuleza ukuba isandi esizwakalayo sivakalayo, siyithumela kwimifuno, sivuselele kwaye siyiqhewule ngeengqungquthela. Vala ifowuni ngesiqhekeza uze uphephe isitya ngeminithi engama-40, ubeke inkqubo "Yokubhaka". Isiqingatha seyure kamva, sidibanisa yonke into kakuhle kwaye simise kuze kube yilungile.
Sifaka ukutya okuphelileyo kwiiplate, ukutyebisa nge-dill edibeneyo kwaye sikhonze.
I-Chanterelles kwi-ukhilimu omuncu kunye namazambane kwi-multivariate
Izithako:
- i-chanterelles entsha-510 g;
- anyanisi omhlophe onion - 55 g;
- iziqholo;
- amanzi;
- iifatata - 240 g;
- ukhilimu omuncu - 65 ml;
- imifuno emitsha - yokufakela;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
I-Chanterelles ihlanjululwa, ihlanjwe kakuhle kwaye igalelwe iinqununu. Kwiitya ze-multivarka, sithelela amanzi size sivule "Varka na stei". Emva kokubilisa, phonsa ama-mushroom kwaye upheke imizuzu emihlanu, uze uphoswe ngobumnandi kwi-colander. Siyomisa isitya, siwuthambise ngeoli yemifuno kwaye sibomvu i-anyanisi, sihlulwe kwiinqumlo zesiqingatha, imizuzu eyi-10.
Iipatata zihlambulukileyo, zinqunyulwa zibe ziincinci kwaye zithunyelwa kwi-anyanisi. Fry imifuno emizuzu emi-5, uze uphonsa amakhowe uze utshintshe umbane ukuba "Ucime". Yilungiselele isidlo imizuzu engama-20, uze ufike ngexesha lezonunci, ukongeza ukhilimu omuncu, ugubungele upheke izitato nge-chanterelles kwi-multivarque enye imizuzu emi-5. Sisebenzela isitya esitshisayo, sihombise nayiphi na imifuno ehlanjululwayo ngokutsha.
Ama-chanterelles angama-stewed kunye namazambane kwi-multivariate
Izithako:
- inkukhu entsha yentsha-510 g;
- chanterelle fresh - 210 g;
- i-leek - 65 g;
- ioli yomnquma - 65 ml;
- iifatata - 410 g;
- iziqholo;
- amanzi - 55 ml;
- basil yokufakela.
Ukulungiselela
Ngaphambi kokulungiselela i-chanterelles kunye namazambane kwi-multivark, silungiselela zonke izithako eziyimfuneko. Inkuku ihlambulukileyo, i-promakivaem ithawula kwaye inqunyulwe zibe ziincinci. Sifaka inyama kwisitya se-multivark, yongeza ioli yeoli yomnquma kwaye uguqule imodeli ethi "Hot". Hlulela inkukhu malunga nemizuzu eyi-10, uvuselele i-spatula ekhethekileyo.
Ngaphandle kokuchitha naliphi na ixesha, sidlula kwi-chanterelles size sihlambe. Siyinqumle amakhowe amakhulu, kwaye sishiye amancinane. Sithumela kwifuba lesinku, xuba kwaye udlulise kunye nenyama imizuzu eyi-10.
Sihlambulula izilonda, sinezikhongozo kwaye siwaphonsa kwi-multivark, uqhubeka ucoba yonke enye imizuzu eyi-10. Ngamazambane sasiqhekeza i-peel yonke, sinqunyulwe kwiikhabhi ezincinci, zisasazeka kwizithako, uthele amanzi ambalwa kunye nexesha lokutya kunye neziqholo ukuze uzonambitha. Sithumela ifowuni kwimodi "Yelayisi" kwaye irekhodi 20 imizuzu.
Emva koko, beka isitya kwiipilati uze usebenze, ufefe nge-basil ekhethiweyo.