Mhlawumbi, kungekhona wonke umntu oya kukholelwa ukuba ikhekhe le-chocolate elimnandi linokupheka ngokukhawuleza ngokukhawuleza - nje imizuzu emi-5. Kodwa oku kunengqiqo. Ukupheka kwekhekhelethi kwi-microwaves kulindeleke ngezantsi.
Ikhekhe leshokoledi kwi-microwave kumuggi
Izithako:
- umgubo - 90 g;
- ushukela ogqithisiweyo - 75 g;
- i-powder baking - ¼ tsp;
- ioli yohlaza - 20 ml;
- i-cocoa powder - 50 g;
- i-sulfubilite ikhofi - 1 ithisipuni;
- amaqanda - i-1 piece;
- ubisi - 20 ml;
- vanillin.
Ukulungiselela
Sidibanisa umgubo, i-cocoa, ikhofi, ipowder yokubhaka kunye noshukela. Gcoba, uthele ebisi, uqhube kwiqanda, wongeze i-vanillin ne-bhotela. Ukusebenzisa imfoloko, gxininisa yonke into ekuhlaleni. Umxube obangelwayo uthelelwa emgodini, owenzelwe i-microwave, igritwe ngeoli. Sipheka kuphela imizuzwana engama-90 ngamandla amakhulu. Unako ukukhonza umfowuni onjalo ngoshukela ophuhliweyo, okanye unokwenza nje ukhonza ibhola ye-ayisikrimu .
Ikhekhe lekhekhele kwi-microwave ngaphandle kwamaqanda
Izithako:
- umgubo - 95 g;
- ushukela - 50 g;
- i-powder baking - ¼ tsp;
- ityuwa - i-pinch;
- i-cocoa powder 1.5 tbsp. iipuni;
- ioli ye-peanut - 10 ml;
- ubisi - 30 ml;
- ioli yohlaza - 15 ml.
Ukulungiselela
Ngomuggi, yongeza izithako ezomileyo: ushukela, umgubo, i-cocoa, ityuwa kunye ne-powder baking. Sityhala kwioli yezilwanyana, ubisi kunye nebhotela. Yenza umxube wokwenza umxube ofanayo. Sithumela ikgub kwi-microwave, setha amandla amakhulu kwaye ubhake ikhekhe ngomzuzu 1 imizuzwana. Qaphela ukuba inhlama iya kuqala ibuye iwele.
Ikhekhe leshokoledi kwi-microwave ngemizuzu emi-5
Izithako:
- amaqanda - ii-2;
- ioli yohlaza - 20 ml;
- i-cocoa powder - 40 g;
- ushukela - 100 g;
- umgubo - 125 g;
- ukhilimu omuncu 20% we-fat content - 40 g;
- ukutya kwesoda - 2 g.
Ukulungiselela
Kwisikhonkwane esincinci, xuba izithako ezomileyo. Kukho amaqanda ama-2, uthele ioli, wongeza ukhilimu omuncu kunye ne-soda, uxoxwe ngeviniga. Gxuma okanye ubethe umxube wokuxuba. Sifaka kwi-molds encinci ye-silicone. Ekubeni ikhula ngamandla kwi-microwave, kwanele ngokwanelisayo. Ngamandla amakhulu sibheke kuwo imizuzwana engama-90. Emva koko sithatha i-molds, kwaye xa iibhekezi zipholile, siyazisusa kwi-molds.
Indlela yokwenza ikhekhe le-chocolate kwiikovuni ye-microwave
Izithako:
- i-tsokolate emnyama - 210 g;
- amaqanda - amaqhekeza amathathu;
- ibhotela ye-72.5% ye-fat content - 110 g;
- umgubo - 60 g;
- ushukela - 50 g;
- i-pinch.
Ukulungiselela
I-tshokolethi iphuhliwe zibe yizicucu, ibhotela inqunywe kwiikhebhu kwaye iyancibilikise ezi mveliso. Oku kungenziwa ngokusebenzisa i-oven microwave. Kodwa kufuneka uqikelele ukuba kubalulekile ukuba ungadluli umxube, ukwenzela ukuba i-tshokolethi ayifuni. Ngenxa yesi sizathu, ukuba sisebenzisa i-oven microwaves, ke sihlola ubunzima yonke imizuzwana engu-10-15 kwaye udibanise. Hlaza amaqanda ngentshukela kude kube ne-foam eninzi. Kwi-mass mass, siyityhala umxube weoli we-ts'oyilethi. Ngomgubo wongeza i-pinch yetyuwa uze uhluthe kumxube weqanda we-chocolate. Hlanganisa kakuhle kwaye ngokukhawuleza. Thela inhlama ibe yi-mold and uyithumele kwi-microwave. Ngamandla amakhulu sibheke kubo imizuzu emi-2.
Ikhekhe elikhawulezayo lekhefu kwi-oven microwave
Izithako:
Uvavanyo:
- ubisi - 1 iglasi;
- umgubo wengqolowa - 1.5 iikomityi;
- ushukela-1 indebe;
- amaqanda - ii-2;
- i-cocoa - 60 g;
- ioli yemifino - 1 iglasi;
- i pow powder - 1 ithisipuni;
- isoda - 1 ithisipuni.
Ukululeka:
- i-cocoa-3 tbsp. iipuni;
- I-Butter - 3 tbsp. iipuni;
- ubisi - 3 tbsp. iipuni;
- ushukela otyongwe-1 iglasi;
- vanillin.
Ukulungiselela
Kwisitya, xuba zonke izithako zentlama kwaye msinya, kodwa zixubushe ngokucophelela. Ifom ye-microwave ifakwe ibhotela kwaye isasaze inhlama kuyo. Ngamandla angama-900 W, bhaka ikhekhe imizuzu engama-7. Ukuze i-glazing in ladle, inyibilikise ibhotela, yongeza i-cocoa uze udibanise kakuhle. Ngoku kongeza ishukela elenziwe ngopolisi, ubisi kunye ne-vanillin. Phinda uvuselele ukufana, xa i-glaze iqalisa ukutsala, ikulungele. Thele kwikhekhe yethu yekhekhelethi.