Ukuthabatha iresiphi ecocekileyo yengulube ibrisket ingaba yinkathazo kakhulu kwaye kukho esinye isizathu esona sizathu: i-brisket iyindawo enqathayo yeso sidumbu, ngoko ke kufuneka kudinga ixesha elide lokuqhathaniswa nokuqhathaniswa nokufanisa. Sagqiba ekubeni sabelo nawe ngokukhawuleza iindlela ezininzi ezithandekayo zokupheka.
Ingxowa yengulube kwi-oven - iresiphi
Ingulube i-brisket idibaniswe ngokufanelekileyo kunye nayiphi na ingcobo yemifuno, ingakumbi ukuba ikulungiswe kwi-varnish glaze ukusuka kumxube we-syle isiraphu kunye ne-soy. Isitya esinjalo esilula sifanelekile indawo kwindawo yokutya.
Inxalenye ephambili ye-brisket ibakho besikhumba esinomsolo, esinconywayo ukuba some kuze kube yilapho kuqukwa. Ukufezekisa isikhumba esikhitshiweyo nesingcolileyo, unokuthi, ukuba usihlambele ngesincinci setyuwa ngaphambi kokupheka, ityuwa leyo iya kususa umswakama ongaphezulu.
Izithako:
- ingulube ibrisket - 1,3 kg;
- ubusi - 45 ml;
- i-soy sauce - 55 ml.
Ukulungiselela
Gubha isikhumba kwi-brisket kunye netyuwa inyama ngokwayo, ukuze isalathisi isetyenziswe ngokucokisekileyo kunye ngokusemgangathweni ngokusemandleni, yishiye ukuba ilele kwifriji yobusuku ngaphambi kokupheka. Emva kokucoca, ubeke ucezu lwe-brisket ngamanqatha, uvale isiqwenga kunye nekhefu uze ushike kwi-degrees ezili-150 ngeyure enye neyure. Emva koko, susa i-foil kwaye usike kwi-cut brisket. Shiya inyama sele isele kuma-degrees ama-200 ngeyure ukutshisa i-fat remaining. Emva koko, uthele ingcewa yobusi kunye nomxube we-soya, uze ushiye i-caramelized e-sweet salted.
I-Roll kwi-porc brisket - iresiphi kwi-oven
Izithako:
- iinqathi - 155 g;
- amazambane - 340 g;
- ingulube ibrisket - 1.6 kg;
- umgubo - 45 g;
- i-anyanisi - 135 g;
- igalikhi - amazinyo amathathu;
- unamathanga omathathu - 175 g;
- yenkomo yenkomo - 260 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- amahlamvu e-thyme - 10 amaqhosha.
Ukulungiselela
Inxalenye yengulube i-brisket ityuwa elungileyo ngetyuwa kwaye igqitywe kumqulu. Ukulungiswa komqulu kunye nomtya wokucoca, ugqityiwe ngomgubo kunye nomdaka kwi-brazier ngokushisa okukhulu. Xa inyama ilungile, yifake kwisitya, kunye ne-brazier, yitshisa ioli kunye nefry kwiinqwelo zemifuno: amazambane, i-karoti, i-anyanisi. Ekugqibeleni, faka igalikhi ihluthe, kwaye emva kokuxuba - i-laurel ne-thyme. Dlulela yonke imxube yomhluzi kunye ne-tomato unamathisela uze ubuyele kwi-brisket kwiitya. Hamba zonke ndawonye ngeeyure enye kunye nesiqingatha kwi-150 degrees.
Ingulube i-brisket iphekwe kwi-onion peel - recipe
Ukubilisa ibhakoni kwinqanaba le-onion mhlawumbi enye yezindlela ezilula zokuzilungiselela. Inyama ekugqibeleni ithola ukubonakala komsi, kunye neenkqubo zokupheka ngelixa zingekho nje ngezandla zabasebenzi njengokuba ukutshaya ngokwalo.
Izithako:
- ingulube (brisket) - 1,1 kg;
- i-oyiki-i- 3 izinto;
- ushukela - 35 g;
- coriander - 1 ithisipuni;
- amazinyo e-garlic - iziqwenga ezi-3;
- ityuwa - 195 g;
- amaqabunga e-laurel - ama-3 ama-pcs.
Ukulungiselela
Gcwalisa izitya ze-eamel zamanzi uze ufake i-laurel nge-husk ye-oni uze uthathe iipalali
I-recipe enjalo elula yokukhetha i-ngulube i-brisket inikeza umphumo omangalisayo: ekuphumeni inyama ithola i-hue e-brown, ephawulekayo yenyama, eyayijongelwa ukutshaya. Ngexesha elifanayo, zonke iinambumba kunye neziqhamo ezinobomvu zengulube zigcinwa.