Uninzi lwabafazi abanqabile ukupheka intsasa yenkukhu , njengoko izitya zihlala zimile. Lo mzuzu kulula kakhulu ukulungiswa ngokuwucima kwi-batter. Ngaloo pheka, zonke iindizi, ngenxa yombetha, hlala ngaphakathi, kwaye isidlo sijika sithenda kwaye simnandi nje ukunambitha. Inyosi yenkukhu inokucwiliswa ngaphambi kokupheka ngeengongo, kwaye unokwazi ukulwa, kwaye ngokukhawuleza ujongwe. Izinketho ezininzi zokwenza intsasa yenkukhu kwi-batter kwi-pan yokucima ziphakanyiswe ngezantsi.
Izinkukhu ze-chicken e-frying pan
Izithako:
- ifayile yenkukhu - 450 g;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda enkukhu - iziqhekeza ezimbini;
- ukhilimu omuncu okanye i- mayonnaise - 2 tbsp. iipuni;
- umgubo wengqolowa - 4 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ifayile yenkukhu ihlanjwe, yomiswe kwaye igalelwe kwiiplanga ezinde. Ngamnye wabo siwabetha ngoncedo lwe hammer ekhishini, ehlanganiswe nefilimu yokutya. Ngoku i-prisalivaem encinane kunye nexesha kunye nomxube weepilisi zomhlaba.
Amaqanda abethwa ngetyuwa, engeza ukhilimu omuncu okanye i-mayonnaise kunye nokuxuba. Ukongeza umgubo omncinci kunye nokuvuselela, siyafezekisa ukuhambelana kwenhlama njengepascake. Ubunzima bufanele bube buyingqamaniso kwaye bungabikho iifom eziluhlaza.
Isiqwenga ngasinye senyama sidibene kwi-batter kwaye sifakwe epanini yokupanda kwipani yokucoca. Fry imizuzu emihlanu ukuya kweyesixhenxe kumacala omabini ngomlilo olinganiselayo. I-Ruddy ezikhethiweyo ezikhethiweyo zilungele.
I-Recipe Breast Recipe nge-cheese ne-frying pan
Izithako:
- Ifayile yebele yenkukhu - 550 g;
- I-cheququant cheese enzima - 100 g;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda enkukhu - iziqhekeza ezi-3;
- i-mayonnaise - 3 tbsp. iipuni;
- umgubo wengqolowa - 6-8 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
I-fillet ehlanjweyo yomileyo yenkukhu inqunywe kwiinqanaba eziliqela kwaye ibethwe nge hammer ekhishini. Ngoko ukuba inyama ayifuni kwaye ibethe ngakumbi, siyifaka phambi kwenkqubo yokubethela ifilimu yokutya.
Amaqanda atyathwa ngetyuwa, engeza i-mayonnaise kwaye udibanise. Siphalazela ngomgubo kwaye siwuqhekeza ukuya kwi-homogeneity nge-whisk okanye umxube. Ukuhambelana kwe-batter eyenziwe ngokufanelekileyo kufuneka kufane nokuhlolwa kwepanki.
Sidlula i-cheese kanzima nge-grater kwaye siyongeze kwisitya.
Ngalinye icawa yetyuwa kwaye ifafazwe ngomxube womhlaba wepelepele. Emva koko siyiphonsa ngecala elinye kwi-batter kwaye siyibeke eplasini yokucoca ioli. Phezulu kunye nefafa enomhlaza kunye nekhava lepuni nge-batter chop phezulu ukwenzela ukuba ushizi luhlanganiswe ngokupheleleyo. Xa i-brown ye-brown ivela phantsi, yiphendule ngokucophelela ukuya kwelinye icala uze ume kude.
Siyancoma ukuba uzame inkukhu yenkuku kubheja webwala. Iibhulabhisi zebhiya zenza ithenda yethenda kunye ne-airy, isidlo sibukeka siqhenkcezayo, kwaye i-taste of beer ayizivekanga nhlobo. Indlela yokwenza ibheta yebhiya yebele yenkukhu, funda ngezantsi kwiresi yethu.
Isifuba se-Chicken kwi-batter batter kwi-pan yokupanda
Izithako:
- Ifayile yebele yenkukhu - 550 g;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda enkukhu - iziqhekeza ezimbini;
- ubhiya - 300 ml;
- ioli yohlaza - 35 ml;
- umgubo wengqolowa - 250-300 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ifuba elihlanjwayo nelomileyo lenkukhu lenkukhu lihlukaniswe libe ziqhekeza malunga neyentimitha enye ubukhulu kwaye libethelwa ngesando sekhitshi, efihla ifilimu. Emva koko, jongela umxube we-pepper kwaye ushiye imizuzu elishumi.
Okwangoku, shaya amaqanda ngetyuwa, wongeza ubhiya, ioli yemifino, umgubo wengqolowa ongahlanjululwayo kwaye udibanise size udibanise kwaye ulahle umbhobho wefowuni.
Kwipayi yokucoca uthele ioli yezolimo kwaye ufudumise kakuhle. I-chunk ngayinye yenyama idutywe kwi-batter ukusuka kumacala amabini kwaye ibekwe kwi-pan. Fry kude kube mnyama kwaye ulungele.