Ngokwakhe isakhiwo kunye nesondlo, i-rotation ifana nemifuno ye-olive, ngoko ke, ukuvuna iziqhamo kunye neziqholo kunye nee-marinades, kwanawo ekhaya, unokufumana inqabunga ekhethiweyo, ukunambitha njengeeminqumo.
ImiNquma ukusuka ekhaya
I-turn, ngaphandle kwexabiso layo le-gastronomic, luncedo kakhulu, kwaye xa liphekwe kwindlela yendabuko yokucoca, ayigcinekanga kuphela izinto ezincedo, kodwa idlula iminquma kwintle. Cinga indlela yokwenza imifuno evela kwiphepha.
Izithako:
- iziqhamo ze-turn-1,5 kg;
- ityuwa - 1 ½ tbsp. iipuni;
- ushukela - 2 ½ tbsp. iipuni;
- iifom ze-carnation - iziqhezu ezine;
- amaqabunga e-bay - 2 pcs.;
- ii-peppercorns - 7 ii-pcs.;
- amanzi - 1.2 ilitha.
Ukulungiselela
Silungiselela iziqhamo zithuba: sihlunga, sihlambuluke, sihlambulule, somile kwaye sihlala kwiibhanki zangaphambili.
Ukuze ityuwa ye-marinade, iswekile kunye neziqholo zifakwe epanini kwaye zityhala ngamanzi. Yenza isiseko se-marinade ku-thumba, yongeza iviniga kwaye ulungiselele i-marinade imizuzu embalwa. Ngesisombululo esishushu, gcwalisa izimbiza ngamajikijolo imizuzu engama-3, uze udibanise i-marinade uphinde ubilise. Phinda uvelise ukuzaliswa kwamajikijolo uze uvale izimbiza. Amathanga ahlanganisiweyo aphehliweyo kwaye afakwe kubanda lokugcina. Unokuthatha isampuli kwiintsuku eziyi-3-4.
I-turn is salted like olives
Cinga i-recipe ye-classic salting, usebenzisa iziqhamo zesikhula esikhundleni seemifuno esizijwayele. Ukusebenzisa le ndlela yokwenza i-salting, iziqhamo ziya kuba miqhamo ngeveki.
Izithako:
- iziqhamo zentsimbi - 980 g;
- ityuwa - 65 g;
- amanzi - 900 ml;
- amaqabunga e-bay - 2 pcs.;
- iipasta zepilisi - ama-5 amaqhosha.;
- iifom ze-carnation - iziqwenga ezimbini;
- ioli yomnquma - 15 ml.
Ukulungiselela
Iziqhamo ezilungiselelwe ukujika zi sasazwa kwiibhanki. Silungiselela i-brine: faka ityuwa kunye neziqholo ngamanzi abilayo, ubilise imizuzu emibini, uyisuse kwiplani uze uyipholise ukuya kwii-degrees ezingama-25. Amanzi afudumele atyhutyha ekutshintsheni kwaye agxininise malunga neeyure eziyi-12 kwiqondo lokushisa lokushisa, emva koko uvale ngokukhawuleza izibonda zeembiza kwaye uyithumele iiveki ebanda. Ngeli xesha, siphula i-brine ukuphepha ukuvumba. Sitshintshela iziqhamo kwiimbiza ezicocekileyo, sityholoze ioli yeoli i-olives home from the turn.
Phenduka njengotyebile njengeminqumo - iresiphi
Izithako:
- - 620 g;
- amanzi 940 ml;
- ityuwa - 1 ½ tsp;
- i-grseradish - 2 tsp.
- Iqabunga elibizayo-1 pc.;
- i-citric acid - 1 ½ tsp;
- igalikhi - ii-clove 3-4.
Ukulungiselela
Ezantsi kwebhanki isasaza ishidi le-horseradish. Umjikelo uxutywe kunye nehafu yesigidi esisikiweyo. Sisasaza iziqhamo emanzini size sityhale i-marinade ebilisayo ngamanzi, ityuwa kunye ne-citric acid. Sifaka i-horseradish esele phezulu kwaye siqokelele izimbiza ngeentsimbi ezinobumba.