Iphemeni yaseSiberia - iresiphi

I-pelmeni yaseSiberia ayifani nendawo ozithandayo, ephekwe ngokulandelelana kwentsapho, ubuncinane ubuncinane - inguqulo evela eSiberia inkulu kakhulu. Inyama yenyama encancisayo nayo iyahluka, ngoko ke inyama yenkomo, inkukhu kunye nengulube ingathatyathwa ngumdlalo, kwaye i-juiciness in filling yongeza icebo echithwe okanye i-juice yama-berries amahlathi.

I-Recipe yezinto zangempela zaseSiberia

Nangona izikhupha zeqanda azikho isithako esiyinyaniso kwi-recipe yama-Siberian meat disumplings, ukuba awuyikuphishekela okokuqala, uyifake kwihlama . Ukususela kwisithako esilula, inhlama iya kwandula ikwazi ukuxhamla, i-elastic kwaye ifumane umthunzi omnandi ophuzi.

Izithako:

Uvavanyo:

• umgubo - 240 g;
• Izikhupha zeqanda - iziqwenga ezi-3;
• ityuwa - 3 g;
• amanzi 95 ml.

Ukuzaliswa:

• inyama egumbuluweyo - 900 g;
• iqhekeza elincinci leqhwa.

Ukulungiselela

Ukuba kuyimfuneko, honga umgubo uze udibanise kunye neengca zetyuwa. Hlaza izikhupha zeqanda ngamanzi adibeneyo uze uthule umbane kwindawo yomgubo. Knead gummy nje, kodwa kusenokuba lula ukuyifaka kunye nefom-ubambe inhlama. Inhlama yeendlongo zaseSiberia, ngokubhekiselele kwi-recipe yethu, kulula ukuphuma, okokuqala kushiywe ukuphumla ekushiseni kwimizuzu engama-20-40, ukwenzela ukuba intambo gluten kumgubo "ukhululekile". Oku kulandelayo ukukhupha inhlama kwaye unqumle kuyo iindidi ezininzi zobukhulu obulinganayo njengoko unamandla okwaneleyo. Kwinqanaba lesangqa ngasinye sisasaza inxalenye yomxube we-forcemeat ngeqhwa elikhuniweyo kwaye ujikeleze imida. Ukuba unesibongo esikhethekileyo sokumisa iifomflethi, oko kuya kuhamba ngokukhawuleza: gcwalisa ezimbini izalathisi, ubeke enye kwi-grate, ubeke inyama kwiiseli uze udibanise ngesibini. Emva koko, hamba ngomfanekiso wepini yokuqhafaza kunye nama-dumplings alungile !

Izitya zokuhlamba zasekhaya zaseSiberia ziphekwe kule recipe ngaphambi kokuba zivule, kwaye zize zenziwe ngobuninzi bepilisi emnyama kunye nomhluzi oshushu.