Namhlanje siza kukuxelela indlela yokwenza isobho se-mushroom se-mushroom kwi-mushroom. Isidlo siphendule ngokukhawuleza kwaye iindwendwe zakho ziya kucela izibonelelo.
I-Recipe yesobho se-mushroom ekomousini
Izithako:
- umgquba wenkukhu - 600 ml;
- ioli yelanga - 2 tbsp. iipuni;
- i-bulb - 2 iziqwenga;
- I-Butter - 40 g;
- iziqholo;
- umgubo - 2 tbsp. iipuni;
- ukhilimu 20% - 200 ml;
- amakhowe amatsha - 500 g.
Ukulungiselela
Ama-champignon kunye nee-anyanisi zicutshungulwa kwaye zihlanjululwe kakuhle. Emva koko sidlula imifuno kude kube lula kwioli yezolimo, sishiye i-pinch yetyuwa. Ukulungele ukugcoba sidlulisela kwi-blender, thulule kwiiglasi zomhluzi uze uchithe yonke into kwindawo epholileyo. Kwisitopu, nyibilikise iqhekeza elincinci kunye nomdaka omnyama umgubo. Emva koko, sisasaza ama-mushroom aqoshiwe, uthele umhluzi wenkukhu esele uze ubilise isidlo. Sibilisa enye imizuzu emihlanu, sifaka ukhilimu ngobumnandi, ixesha kunye neziqholo kwaye sikhonze isobho se-mushroom nge-mushroom kunye nesigqabi.
Isobho se-mushroom cream kunye nama-mushroom kunye noshizi
Izithako:
- amazambane - 6 ii-pcs.;
- i-bulb - 1 piece;
- ii-mushroom zi-fresh-400 g;
- ushizi owenziwe - 3 tbsp. iipuni.
Ukulungiselela
Iipatata zihlambulukile, zinqunywe ngotshani kwaye zithathelwa ngamanzi amaninzi. Yilise kude kube yilungile, i-podsalivaya ukunambitha. Kwi-pan yokutshiza uthele ibhotela encinci kwaye umdaka ube yimisipha ekhethiweyo. Hlanganisa amakhowe atyunjweyo afanayo kwaye uvale isiqhekeza. Sisusa iitapile ezilungiselelwe kwisitya, sibethe i-blender kwisimo esifanayo, kwaye udibanise ushizi apho. Songeza imifuno yokugcoba kwaye sikhonze isobho se-mushroom se-mushroom esivela kumagqabi ukuya etafileni, sitshabalalisa phezu kwamacwecwe.
Isobho se-mushrooms ekhatywayo esuka kumafoluni kwi-multivark
Izithako:
- ama-mushroom amasha - 300 g;
- i-bulb - 1 piece;
- iifatata - 300 g;
- amanzi ococekileyo - 500 ml;
- iziqholo;
- ukhilimu - 100 ml.
Ukulungiselela
Okokuqala, senza amakhowe: sihlambulule ngokucokisekileyo kwaye sinqumle zibe ziinqununu. Imifuno eseleyo ihlambulukileyo kwaye ihlambuluke kwiibhubhu ezincinci. Emva koko zonke izithako, ngaphandle kwama-creams kunye neziqholo, zibekwe kwi-multivark, uthele emanzini uze udibanise. Vala isiqwenga sesixhobo, khetha inkqubo "Varka" kwimenyu uze usethe ixesha lemizuzu engama-25. Isobho esilungelelisiwe siphululwa kwisitya sokuxhamla i-blender, sizisa ukhilimu ophantsi we-fat, yongeza ityuwa kunye ne-whisk ukuvumelana ngokufanayo. Siphalaza isidlo kwiiplate kwaye sikhonze kunye namaqabunga e-rye okanye ama-croupy croutons.