Ungayilungisa irayisi ngokugqithiseleyo, ngokusemgangathweni, usebenzise phantse naziphi na iintlobo, kodwa ukuba kunzima ukuphumeza oku ngamanye amabakala, ngoko usebenzisa irayisi ye-oblong kumaxesha amaninzi, awuyi kuba nobunzima kulo msebenzi.
Indlela yokupheka irayisi yokutya okusanqwenqileyo kunye ne-crumbly?
Izithako:
- irayisi yagawula ingqolowa-200 ml;
- I-Butter - 60 g;
- amanzi 400 g;
- iziqholo;
- ityuwa.
Ukulungiselela
Sisetyenziswe kwinto yokuba, njengomthetho, ukusuka kwilayisi edibeneyo, ufumana ukutya okumnandi, kodwa unamathele ndawonye kunye nelayisi i-rice casseroles, ngokuqhelekileyo loo mveliso yokuphela elayini apho ukungapheli kwerayisi ngokwawo akungeyomfuneko kwaye nangona kunjalo ukunamathela kwayo kuyamkeleka. Kodwa kunjalo, kwanawo okusanhlamvu, unokufumana isidlo esincinci nesincoko.
Enye yeemeko ezisemgangathweni zokulungiselela ukuhlamba ezininzi, ngoko uya kususa zombini isitashi esingenakudingekayo kunye neengqolowa zomgubo welayisi xa zitshiza irayisi.
Isimo sesibini sitshintsho kwi-teknoloji yokupheka, ilayisi idlulisela emanzini abilayo, kwaye ayizalisi ngokubanda, kwaye kubekho ukushisa.
Kwaye okwesithathu kukukho kweoli kwiindawo zokupheka irayisi, nayiphi na i-oyile ezidliwayo iya kwandisa amathuba okuba irayisi ayiyi kubamba kunye. Izitya kufuneka zisetyenziswe ngokubanzi kunye nobubanzi obunzulu obubanzi kuba ilayisi yonke ilungele ukudibanisa namanzi kwaye iphekwe ngokushisa okufanayo, kanti kwi-pan ephezulu emancinci, izinga lokushisa eliphantsi kunye phezulu liya kupheka kakhulu kwaye enye irayisi iya kupheka ngaphambi komnye.
Ngoko, kulungile ukuhlamba ilayisi eziliqela, amanzi aya kugqiba ukuguqula amhlophe, kufuneka ukuba avule. Esikhetheni ukhethile, uthele emanzini, ubushushu uze ubilise kunye nosawoti, uze uthule irayisi uze ungeze ibhotela. Kwaye emva kokuba izibilini zamanzi sele zinelayisi, zinciphisa izinga lokushisa libe lincinci kwaye ungaxubeki, ngoko umonakalisa kuphela iinkozo kwaye ziya kunika isitashi, emva koko ziya kubamba kunye.
Emva kwekota yeyure, unokuphakamisa isiqhekeza uze uhlolisise imeko ye-grains, ukuba irayisi sele ikulungele kwaye amanzi aphephekile, faka ithawula yempuphu phezulu kwipeni kwaye uyiqwebe phezulu. Kule meko, kuya kufika imizuzu eyi-10-15, kwaye amanzi amaninzi aya kufakwa kwilwelwe ngexesha lokukhuphuka.
Indlela yokupheka irayisi ene-steamed crumbly kwi-bar-bar yokulungiswa?
Izithako:
- irayisi ene-steam - 200 ml;
- ibhotela - 50 g;
- umhluzi wemifuno - 400 g;
- iziqholo;
- ityuwa.
Ukulungiselela
Le ilayisi yinto eyoyikrakra kakhulu. Kukho iindlela ezininzi zokulungiswa kwayo, kodwa rhoqo ulawulo lwamanzi ukuya kwilayisi luhlala luhlala luqhubeka, ngokubhaliweyo ngu-2/1, ngokulandelanayo.
Ukupheka umhluzi omhle wemifuno usebenzisa i-anyanisi kunye nee-karoti kuphela, kodwa kunye nezinye izityalo zengcambu. Yaye qiniseka ukuba uyayigxininisa ngokucokisekileyo nokucokisekileyo. Iifuni zelayuni okanye uhlanza ngaphantsi kwamanzi asebenzayo