Umququ wokudla inyama - zokupheka ezilula zokufumana ikhefu lokuqala elihle kwaye elihle

Isidlo esivela kwisitya asiqhelekanga kune-porridge kunye neminwe enomdla. Nangona kunjalo, olu khetho alufanele lugxothwe ngabasetyhini, kuba ngezolimo ezihlukeneyo kunye nezithako, kukho ikhosi yokuqala, epheleleyo. Ungasebenzisa ukutya okusemgangathweni kunye nokongezwa kweesinkwa, ukuba azinako.

Ukupheka isobho kwi-stew?

Ukuze wenze isobho esimnandi sesityi, kufuneka uqwalasele iingcebiso ezithile:

1. I-Stew emhluzweni yongezwa i-5-10 imizuzu ide ikulungele.
2. Isidlo esilungileyo siza kupheka xa siphekwe ukutyetyiswa kwenyama echitshiweyo, iziqwenga zenyama nazo zinokugqithiswa.
3. Kubalulekile ukuba ungadluli ngetyuwa kunye namaqabunga, kuba ezi zithako sele zikhona kwi-stew.
4. Ukuba i-vermicelli isetyenziswe, ingaba yinde okanye ingacacanga. Iyokuqala iya kuphuka kuphela.
5. Unokubeka iifatates ngokupheleleyo kwi-soup ye-stew ngaphandle kokusika, ngoko isitya siya kuba se-puree.

Isobho kunye neesitata

Ukulungiselela isitya esinjalo njengesobho sesityiwa kunye namazambane kunye nama-noodle aziyi kuthatha ixesha elide. Isidlo sifanelekile isidlo seentsapho, uhambo lokuhamba okanye emva komhla kwi-dacha. Nangona iirhwebo eziqhelekileyo zisetyenzisiweyo, ukutya kuya kuba nesityebi, okuhlwaya kunye nokukhanya ngexesha elifanayo.

Izithako:

• amazambane - 5 amaqhosha.;
• amanzi - 2 l;
• i-anyanisi - i-1 piece;
• izaqathe - iziqhekeza ezi-2;
• i-stew - 250 g;
• vermicelli 150 g;
• igalikhi - 1 clove;
• ityuwa, iziqholo kunye nemifuno.

Ukulungiselela

1. Sika iiitatayi zibe ngamabhabhu, ziphose emanzini. Ityuwa kwaye upheke ukushisa okuphantsi uze uphekwe.
2. Yenza ukugqoka kwiidroti kunye anyanisi. Fry epanini.
3. Yongeza i-refueling kunye neziqholo kwiifatata. Masibilise kwakhona kwaye uthele i-vermicelli.
4. I-Stew kunye negarliki ithumela kumhluzi.
5. Ukupheka enye imizuzu emi-5-7 kwaye unokwenza isobho se-stew etafileni.

I-Pea isobho nge-meat-recipe

Kufunyenwe isobho se-pea esondlo kunye nesondlo. Inxalenye yenyama ingaba nayiphi na: inyama yenkomo okanye ingulube. Ukwahlukana kuphela kumxholo weenqatha kwisitya sokuqala, kunye nengulube yengulube iya kuba yinyama. Iyakongeza zonke iziqulatho ze-can, kungekhona nje inyama. Ukulungiselela kuthatha imizuzu engama-30, ngoko kulungele ukupheka phakathi kweveki esebenzayo.

Izithako:

• ibhodlela eli-1;
• iifereji zomhlaba - 1 iglasi;
• iifatata - 4 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-2;
• amanzi - 2 l;
• Ipepper yaseBulgaria - 1 pc.;
• igalikhi - ii-cloves 2;
• iziqholo.

Ukulungiselela

1. Iifesi zihlambulule, zityhala amanzi atshisayo ngamahora ama-5-6.
2. Emva kokuba ixesha lidlulile, iipeas zihlambulwe kwakhona kwaye zibeke ukupheka, zisuse i-foam ngezikhathi ezithile.
3. Lungisa yonke imveliso: peel uze usike amazambane, ucobe i-anyanisi kunye neeqholi kwioli ephuma kwinqanaba le-stew. I-Pepper yinqumle ibe yi-cubes kwaye emva kwemizuzu emi-5 ibekwe epanini yocingo. Emva kweminye imizuzu emihlanu yongeza igarlic echotshoziweyo. Yenza yonke imizuzu ndawonye 3.
4. Emva kwemizuzu engama-30 ukuya kwimizuzu engama-40, yongeza iifatata kwibhodi. Vumela amanzi aphephe, anciphise ubushushu kwaye apheke imizuzu eyi-10.
5. Kwimizuzu emibini ukuya kufikeleleke ngokugcwele isobho yeeigasi kunye ne-stewed ifefe ngeenongo kunye nemifuno. Vimbela umpheki kwaye uvumele ukuba ufeze imizuzu eyi-10.

Isobho se Buckwheat kunye ne-meat-recipe

Kukhawuleza kakhulu kwaye kulula ukupheka isobho se-buckwheat ne-stew. Oku kungenxa yokuba akukho mfuneko yokupheka umhluzi wenyama, amazambane kunye neesinkwa zongezwa emanzini kwaye ziphekwe ngexesha elifanayo. Iinqathi kunye nee-anyanisi zingenziwa ngendlela yokugcoba okanye ukuphonsa okuluhlaza, ukhetho lokugqibela lukhethwa ngabantu abambelela ekudleni okunempilo.

Izithako:

• amanzi - 1,7 l;
• iiglasi eziyi-0.5,5;
• iifatata - 4 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ibhodlela eli-1;
• ityuwa;
• imifuno;
• iqabunga lawa.

Ukulungiselela

1. I-anyanisi kunye neekotrok
2. Amanzi agqoke emlilweni, engeza ityuwa, ukuletha emathunjini kwaye uphonsa kuwo amazambane kunye neentlobo, upheke uze ulungele.
3. Gcoba i-fry epanini yocingo, faka iinqholi kunye nee-anyanisi kuwo. Yongeza emanzini kunye neqabunga le-laurel.

Umsila welayisi kunye ne-stew

Olunye uhlobo olulula lwesitya luyisobho nge-stew kunye nelayisi. Xa iphekwe, ulandelelwano olufanayo lwezenzo lulandelwa njengoluhlu oluthile lwe-buckwheat, umahluko ngowona kuphela kwizinto eziphambili. Kucingelwa ukuba luncedo kakhulu kwiindleko zezinto eziqulethwe kwiarini.

Izithako:

• amanzi - 1,7 l;
• ilayisi - 0.5 indebe;
• iifatata - 4 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ibhodlela eli-1;
• ityuwa;
• imifuno;
• iqabunga lawa.

Ukulungiselela

1. Hlanganisa irayisi. Yiphosa ngamanzi abilayo kunye namazambane.
2. Gcoba i-fry, wongeze kuyo i-anyanisi etyutyusiweyo kunye neeqathe.
3. Phonsa i-fry emanzini xa irayisi kunye namazambane zilungele.

Isobho se-Bean kunye ne-stew

Iintlobo ezahlukeneyo zeetafile ziza kunceda isobho kunye neembotyi kunye ne-stew. Ingqophiso eyonaqobo isitya, esilungiselelwe ngokwemvelaphi yaseMexico. Inkqubo yonke iya kuthatha malunga neyure eziyi-1.5. I-flavour kunye ne-flavour, i-seasonings ezifana ne-cayenne pepper (1/8 tsp), i-oregano (1/2 tsp), umnyama omnyama, i-cumin (1/2 tsp), isilili ( 1/4 tsp) kunye noshukela. Kufuneka kwenziwe ngeoli yemifuno okanye ioli ephuma kwisitya, kodwa kungekhona ngeoli yeoli.

Izithako:

• inyama inyama - 900 g;
• ijusi yetamatato - 1.5 ilitha;
• ukunamathisa utamatisi - 1 l;
• Ubhontshisi obomvu nomhlophe - 1 ibhanki;
• i-anyanisi - i-1 piece;
• Ipepper yaseBulgaria - 1 pc.

Ukulungiselela

1. Lungisa imifuno - anyanisi kunye nentsimbi yebhondi. Geza iiembotyi.
2. Kwipeni elomileyo elomileyo, gazinga isithuba semaminithi angu-7. Ukutshintshela epanini, uthele kwijusi yetamatato kwaye unamathisele, fakela ubhontshisi. Gcina.
3. Yongeza u-anyanisi oqoshiwe kunye ne-pepper, iziqholo kunye nexesha lexesha.
4. Hlanganisa kwakhona kwaye uzise kwimathumba. Ukupheka ubushushu obude malunga neyure.

Isobho kunye neqabishi

Kwabathanda isobho seklabishi kukulungele isobho kunye ne-stew, iresiphi yayo iya kubandakanya ukongezwa kweklabishi. Eyona nto ifana kakhulu nengcamango yesitya esaziwayo. Nangona kunjalo, inkqubo yokupheka inomsebenzi othize: kubalulekile ukuba amaqabunga afakwe, ukuze atyeke. Ngoko ke, kungcono ukupheka ngokuhlwa, kwaye uyidle ekuseni.

Izithako:

• ibhodlela eli-1;
• iifatata - 4 ii-pcs.;
• iklabishi - intloko ye-1/3;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• i-tomato - 1 pc.;
• imifuno;
• ityuwa;
• amanzi - 3 ilitha.

Ukulungiselela

1. Sika ii-litate, nqaka iklabishi. Baphosa ngamanzi abilayo.
2. Yenza i-anyanisi, i-kroti, iitamatati kwioli ephuma kwi-jar. Yongeza kumanzi ngesitya.
3. Xa isobho leklabishi nesitshixo lilungele, yongeza imifino.

Isobho se-Sorrel kunye ne-recipe inyama-recipe

Olu hlobo lwesitya njengoko isobho se-oxalic kunye ne-stew ilungele usuku lwehlobo e-kottage. Umgaqo ophezulu kukuba ukongeza imifino ekupheleni kwaye upheke ngaphandle kwemizuzu emithathu. Ku-2 ilitha wamanzi, kufuneka ulungiselele malunga nemigangatho emi-2. Kungcono ukuthatha inyama yenkomo, njengoko ilungele ukulungiselela isidlo sasemini. Isiphumo siya kukukholisa kwaye sidlule konke okulindelekileyo.

Izithako:

• ibhodlela eli-1;
• i-sorrel-2 bunches;
• iifatata - 3 ii-pcs.;
• izaqathe - i-1 piece;
• amaqanda - ii-2;
• imifuno;
• ukhilimu omuncu.

Ukulungiselela

1. Sika iiitatayi zibe ngamabhabhu uze uziphosele embizeni yamanzi. Pheka uze ubilise.
2. Amaqanda ubilisa kanzima, epholile, ecocekileyo.
3. I-Stew isilungiselele epanini.
4. Iikroti kunye no-anyanisi kufuneka zifakwe kwipani yokucoca.
5. Emva kokuba amazambane aphekwe, yongeza i-roast. Emva komzuzu, faka i-sorrel kunye nemifuno, amaqabunga e-bay kunye nezinye iziqholo.
6. Amaqanda anqunyulwa kwiindawo zokuhlala kwaye afake enye kwiplate.

I-soup kharcho kwi-meat-recipe

Ukugcina ixesha lokupheka liza kusinceda i- kharcho nesobho . Ukutshintsha okukhawuleza kwesidlo saseGeorgia kwaye ukuthobela akusilo ngaphantsi kweyayimvelaphi. Ukumnika ingcamango ecebileyo kunokusetyenziswa kweendidi ezininzi. Ngenkomo, kucetyiswa ukuba usebenzise umquba wenkomo.

Izithako:

• ibhodlela eli-1;
• iifatata - 3 ii-pcs.;
• amanzi - 2 l;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• unamathanga omathathu - 3 tbsp. l.;
• irayisi - 2 tbsp. l.;
• igalikhi - i-cloves 3;
• amaqabunga amaqabunga, imifuno, iziqholo, ityuwa.

Ukulungiselela

1. Phonsa umququ emanzini uze ube ngamathumba.
2. Yongeza amazambane aqoshiwe kunye nelayisi.
3. Yenza i-anyanisi, iidroti, i-pastas, iphose emanzini.
4. Ekugqibeleni, yongeza igalikhi, imifino kunye neziqholo kwi-soup yewenkomo.

Isobho seMushroom kunye ne-stew

Unyulo oluhle kakhulu ngumsi weenkukhu ezinamaqanda. Ukuba umhluzi uye waba nesityebi, kungcono ukusebenzisa umhlophe, kodwa nakwamanye amabakala isitya asikho nto encinci. Amakhowa amasha athatyathwa ngokutsha ngamagqabi okanye i-oyster amakhowe avela kwisitolo. Ukongeza, sebenzisa imifino njengeparsley, idill. Iifoto zentlobo yangaphambili zingasebenzisa iipinashi okanye i-sorrel sheets.

Izithako:

• amakhowe - 400 g;
• ibhodlela eli-1;
• amanzi - 2 l;
• iifatata - iziqwenga 2;
• i-anyanisi - i-1 piece;
• imifuno;
• ityuwa kunye neziqholo.

Ukulungiselela

1. Thela ibhodlela lamanzi emlilweni. Amatshontshi ahlamba, ahlanjululwe kwaye anqunywe, ahlaselwe emanzini.
2. Ngamazambane, yenza okufanayo, kongeza ityuwa. Emva kokuba amanzi aphephe, faka isitya kwisipuphu.
3. Sika u-anyanisi, gazinga kwaye ungeze.
4. Susa isobho esheshayo ukusuka kwinqanaba lomlilo kwiminithi elingu-10. Imizuzu emibini ngaphambi kokuba ulungele ukuthulula imifuno.

Isobho se-Cheese ne-stew

Isitya esinjalo njengesobho seengulube singapheka kwinqanaba okanye ekhaya. Uya kufana nekhaya ngenxa yongcamango. Ukupheka ukusebenzisa amazambane, njengenye enye ingadla ilayisi okanye nayiphi na enye isitshalo. Into ephambili akuyikuyidlulisa ngemali - i-100-150 igrisi yerayisi iya kuba i-2 litres zamanzi. I-cheese kufuneka iyancibilika kwaye ifanelekileyo.

Izithako:

• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• iifatata - 3 ii-pcs.;
• ibhodlela eli-1;
• ishizi - iipakethi ezi-2;
• ityuwa, iziqholo.

Ukulungiselela

1. Iipatata, nqabisa i-anyanisi kunye neeqathi.
2. Iitapile zithunyelwe kwi-pan yamanzi. I-anyanisi kunye neerotroti.
3. Beka inyama epanini. Vumela iziqulatho ukuba zibilise kwaye zongeze i-roast.
4. Sika ishizi zibe ngamacube. Yongeza imizuzu emi-5 ngaphambi kokuba isobho lulungele.

Umququ nge inyama echithwe kwi-multivark

Isantya esimnandi siza isobho kunye nama-dumplings kunye ne-stew. Kulo mveliso yekhitshi, umhluzi wenyama ulungele kuqala, kwaye ke ama-dumplings awela kuwo. Inhlama yabo ilungiselelwe ukusuka kumgubo okanye kwi-semolina. Isosi yenzelwe ubusika okanye iintsuku zokuqala zasentwasahlobo. Ukwenza isonka senkomo singongeza iitato, kwaye ukuba usebenzisa ingulube, umgqomo waseBulgaria.

Izithako:

• ibhodlela eli-1;
• izaqathe kunye anyanisi - 1 pc.;
• iifatata - 4 ii-pcs.;
• amanzi - 1.5 ilitha;
• iqanda - 1 iqhekeza;
• umgubo - 20 g;
• iqabunga la
• ityuwa kunye neziqholo.

Ukulungiselela

1. Yenza inhlama yamathambo ngokubetha iqanda nomgubo.
2. Beka i-anyanisi etyotywe kunye neekroti ezisikiweyo kwisitya. Fry kwimodi e "Hot", evuselela.
3. Yongeza iifatata kunye ne-stew. Phala amanzi kunye netyuwa.
4. Ukupheka kwimodi "Imfudu / Ukucima" imizuzu engama-40.
5. Isiqingatha seyure kamva, faka ama-dumplings, ubenze isilwanyana kwisipuni eshushu, upheke enye imizuzu eyi-10.