Kucacile ukuba, i-herring yamnandi ye-spicy salting ilungiselelwe ngezandla zakho. Ngoko unokulawula ixesha lokubamba intlanzi kwi-marinade kwaye uyigcine ithambileyo ngokunokwenzeka, ngaphezu koko, ukhethe iziqholo eziyimfuneko uze ube nethuba lokudibanisa ngokukhawuleza, ukudala izinto ezithandayo. Zininzi iindlela zokulungiselela ukucoca i-salting e-spicy ekhaya ukufundwa.
I-Recipe yokuxuba i-salting e-spicy ekhaya
Izithako:
- i-fillet ye-herring-480 g;
- amanzi 345 ml;
- Imbewu yesinaphi - 2 tsp;
- iviniga - 165 ml;
- Pea pepper - 7 pcs.;
- ushukela - 115 g;
- ityuwa - 4 tbsp. iipuni;
- iqabunga lelary;
- i-sprig yedill - 2 pcs.;
- izaqathe - 115 g;
- Imbewu yeCoriander - 1 ithisipuni;
- ijisi yemonom - 55 ml;
- i-anyanisi ebomvu - 75 g;
- i-juniper berries - 8 pcs.
Ukulungiselela
Qala ngokwenza i-marinade ngokwayo. Ngamanzi, nciphisa iviniga uze ufake ipepper, umjunipha, imbewu yemasitadhi, i-coriander kunye ne-laurel. Xa iibilisi zamanzi, uchithe iswekile uze uthule kwijusi yemononi. Beka intlanzi kwiglasi, i-enamel okanye iplastiki, kunye nemifuno kunye nemifuno. Dlulisa yonke into nge-marinade ecolile, ngaphandle kokukhipha iziqholo. Vala umgca we-herring ngokuqinileyo uze ufake efrijini ukuya kwiintsuku ezine, kodwa ukuba ufuna ukulungiselela ngokukhawuleza isaladi ye-herring ekhaya, usike iintlanzi zibe yizicucu uze uthathe isampuli zingama-24 iiyure.
I-salaring isaladi - iresiphi
Izithako:
- Iifomthi zengqolowa - 690 g;
- ityuwa - 35 g;
- iviniga - 380 ml;
- ushukela - 145 g;
- ipeysi yomnyama omnyama - ama-6.
- i-anyanisi - 75 g;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- Imbewu ye-fennel ne-coriander-1 ithispoon.
Ukulungiselela
Ngaphambi kokuba wenze i-herring ye salry e-spicy, khetha iifomthi ngokwahlukileyo, uhlanganise enye yeehafu ezikhethiweyo kunye nocingo lwetyuwa. Shiya malunga neyure, uze udibanise ikhekhe yetyuwa. Ukupheka i-marinade kumxube weviniga ngeetyuwa, anyanisi, iswekile kunye neziqholo. Ukulungelelanisa i-marinade epholile kwaye uyifake ngeentlanzi, usasaze kwiimbiza zeglasi. Shiya i-herring epholile kwiintsuku eziyi-3-4.
Indlela yokwenza isaladi yeserring?
Izithako:
- i-fillet ye-herring-580 g;
- anyanisi - 115 g;
- iviniga - 95 ml;
- amaqabunga ama-laurel - iziqhekeza ezine;
- ii-cloves - ama-buds ama-5;
- amanzi 115 ml;
- ityuwa - 35 g;
- ushukela - 5 g.
Ukulungiselela
I-Brine ye-herring salving e-spicy isilungiswa kumxube wezonongo, iviniga, amanzi kunye netyuwa kunye noshukela. I-brine ephekiweyo icolile kwaye ithululelwe kwiingcezu ze-herring. Isitya esineentlanzi sishiywe usuku, kwaye sizama.