Awazi ukuba yiyiphi isidlo ukuhlobisa itafile yakho yeeholide? Ngaba ufuna ukwenza isidlo esilula kodwa esilungileyo? Bese ubhaka ii-tartlets. Ziyinto enhle kwaye ilula ukuyilungisa. Unako ukuthenga iibhasikiti ezenziwe ngokulungelelwano, kodwa kungcono ukubhaka iitartlets ngokwakho. Isiqhelo seklasi kubo ngokuqhelekileyo siquka inhlama emfutshane . Kodwa unokwenza ulungiselele i-puff pastry, fresh or custard. Kwaye i-tartlets inokuzaliswa ngamasaladi, iziqhamo, kunye ne-cream ekhethekileyo. Makhe sijonge kwiindlela zokupheka kwi-tartlet test.
I-Recipe yamafutshane ngeetartlet
Izithako:
- umgubo - 1 into;
- igargarine - 100 g;
- Iqumba leqanda - i-1 piece;
- amanzi - 1 tbsp. isipuni;
- ushukela-1 into;
- i-pinch.
Ukulungiselela
Makhe sibone indlela yokwenza intlama yeetartlet. Iityuwa zixutywe kunye nomgubo, i-yolk ye-yolk kunye noshukela, kwaye usike ioli. Ukuxuba izithako uze uxoke inhlama, ngokuthe ngcembe, uthele amanzi. Susa inhlama imizuzu engama-30 kwiqrijini. Emva koko ungene kumgca omncinci kunye nobukhulu obungaphezu kwama-3 mm. Siyilungisa iimbumba zee-tartlets kwicala ngapha nangamnye, zifakela umgca we-douy sandy uze ucindezele phantsi ngepini, kwaye ususe umdaka ogqithiseleyo.
Iifom zibekwe ixesha elithile kwifriji. Ngaphambi kokubhaka ibhondi inhlama kwiindawo eziliqela ngefoloko. Bhaka ekushiseni okuphezulu kwama-degrees angama-200 imizuzu eyi-15. Ukulungelelanisa iitartlet zizaliswe naliphi na ukuzaliswa okumnandi. Ukuqinisekisa ukuba inhlama ayifuni kwi-molds, yifake phantsi kweembotyi okanye ii-peas ezimbalwa.
Inhlama emnandi yeetartlet
Izithako:
- umgubo - 3 izinto;
- ibhotela - 200 g;
- ukhilimu omuncu - 200 ml;
- iqanda - 1 iqhekeza;
- i-pinch.
Ukulungiselela
Siphakamisa umgubo kwaye siwuchoboze ngokucacileyo size sifumaneke ibhotela. Ukhilimu omuncu uxutywe de ube yunifomu kunye neqanda kunye netyuwa, uthele umxube kwi-crumb uze uguqe ngokukhawuleza intlama yeplastiki. Siyifaka kwifilimu okanye esikhwameni size sibeke ubuncinane kwiyure kwi-friji. Emva koko, hamba ngqo kwi-tartlets.
I-Recipe ye-tartlets ukusuka kwi-pastry
Izithako:
- umgubo - 20 g;
- iqanda - 1 iqhekeza;
- inambuzane yemvubelo enomkhuhlane - 500 g.
Ukulungiselela
Okokuqala, gxobhoza inhlama ebusweni bomhlaba, ucofa ngokucoca ngomgubo. Emva koko usike kwisigcawu. Emva koko senza i-cross-cuts ngqo phakathi kwesikwere ngasinye. Xa ebhaka iikona zigoba ngaphandle.
Ukuhlolwa kokupheka kweetartlet
Izithako:
- amanzi - 500 ml;
- I-Butter - 160 g;
- ityuwa - i-pinch;
- umgubo - 300 g;
- iqanda - ama-7.
Ukulungiselela
Ebhodeni, uthele amanzi, ufake ityuwa, ioli uze uyizise. Siphalazela umgubo ngokukhawuleza, rhoqo, sishukumisa ubunzima ngepuni, kwaye sipheke imizuzu emi-1-2. Isiqhamo esiphumelayo senhlama sicolile, kunye nenye sifaka amaqanda, ngokucophelela, ukugcoba.
I-recipe yentlama entsha yeetartlet
Izithako:
- umgubo - 300 g;
- ibhotela - 200 g;
- izikhupha zeqanda - ii-3 ii-pcs.
Ukulungiselela
Hlanganisa umgubo ngokucokisekileyo kunye neoli ecolileyo, uze uvelise izikhupha. Ukuhlamba intlama ethambileyo kwaye uyisuse imizuzu engama-30 endaweni epholileyo.
I-recipe yenkomo yekhofi yeetartlet
Izithako:
- umgubo wengqolowa - 225 g;
- ushukela ophuyiweyo - 1 tbsp. isipuni;
- ikhofi - 2 tbsp. iipuni;
- ibhotela - 150 g;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Hlanganisa umgubo kunye noshukela, yongeza ibhotela ecocekileyo. Sidibanisa i-yolk ngekhofi ebandayo. Hlanganisa intlama kwaye uyixube kakuhle imizuzu embalwa. Emva koko bhala ibhola, wimbole kwifilimu uze uyisuse imizuzu engama-20 kwindawo epholileyo.