Ngamanye amaxesha kuyimfuneko ukupheka into ngokukhawuleza, ingakumbi ukuba iindwendwe zifike ngokungalindelekanga. Sibheka kwifriji kunye nakwieshelufu, kwaye kukho i-sausage, amaqanda, i-kefir, ufulawa, ioli kunye neoli.
Ngoko unokwenza i-pie ngokukhawuleza kunye ne-sausage. Kuphela kusekho isidingo sezambatho okanye iklabishi. Nangona kunjalo, zinokuthi zitshintshwe nge-zucchini, ii-peas ezihlaza, iimbotyi eziluhlaza okanye into enjalo. Ii-pie ezikhawulezayo, ngokukodwa ukusuka kwi-sausage azikwazi ukuthathwa njengesitya esipheleleyo sempilweni, kodwa zibonisa ngokucacileyo ubuchule bompheki, kwaye ngokubanzi amandla omntu ukukhawuleza ukulungisa iingxaki zasemakhaya. Ukongezelela, apha iyakwazi ukusetyenziswa ngokufanelekileyo kwemveliso eseleyo.
I-pie ngokukhawuleza kunye ne-sausage kunye namazambane okanye iklabishi kwi-kefir
Izithako zentlama:
- Umgubo wengqolowa - malunga ne-500-600 g;
- kefir - malunga ne-300 ml;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- isoda, ihlulwe ngeviniga-pin 1;
- yokuzaliswa:
- isobho - malunga ne-200 g;
- iklabishi entsha (okanye i-sauerkraut), okanye iitapile-malunga ne-300 g;
- anyanisi - 1 pc.;
- ioli elula okanye iphunga lokucima.
Ukulungiselela
Okokuqala silungiselela ukuzaliswa. I-anyanisi, i-chopped finely, gcina okanye gazinga epanini yokucoca kwioli. Yongeza i- sausage eyenziwe ngokwabo , ngokukhethiweyo kunye neklabishi eqoshiwe. Siya kucima ngaphakathi kwe-8-12 imizuzu. Ukuba senza iipayi ngeepatata, sinokusebenzisa amazambane adibeneyo alungisiweyo okanye amazambane adibeneyo ngokugqithiseleyo kakhulu - kulo mzekelo sinqumle
Ngoku inhlama. Umgubo kufuneka utyunwe, faka izithako ezisele kwaye udibanise, unokuxuba umxube ngezantsi. Unokongeza iincinci ezinomileyo kwi-intlama - ukunambitha. Inhlama kufuneka ibonakale njengekhilimu enomuncu.
Kwifom yokubhaka, i-lubricated ibhotela okanye amanqatha, usasaze isiqingatha senhlama, siyibeke phezu kwayo. Phezulu kokuzaliswa ngokukhawuleza kusasazela inhlama eseleyo. Bhaka ikhekhe kwipuvini eshushu ngaphambi kweqondo lokushisa kwama-180 degrees C malunga nemizuzu engama-40. Sihlolisisa ukulungela nge-toothpick.