Isobho se-pea esilula kwaye ngokwaso silungile, kodwa kulungele ukungeza i-ham encinci, kwaye kunye neengqungquthela ezinomdla ezivela kwintlaka ecolileyo yentlanzi iya kuhamba. Yaye ukuba ufafaza isitya sesobho kunye nemifuno kunye nesigxobhozo se- garlic gastries ... Chaza ngakumbi - kungaphezu kwamandla am, ndingcono ukugibela ekhitshini - i-peak soas for soup, kwaye ndikucebisa kakhulu!
Iresiphi yesobho se-pea esheshayo nge ham
Izithako:
- ipeysi eyomile (i-chipped) - 400 g;
- ham - 300 g;
- Umhluzi wenkukhu - 1,5 l;
- i-anyanisi - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- ioyile yemifino - ukucima;
- ipisley - 1 iqela;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iifama zangaphambi kwe-3 zidibene kumanzi abandayo. Emva koko suka, faka epanini uze uyigcwalise ngomhluzi. Siyifake emlilweni, sibuyisele emathunjini kwaye ususe i-foam. Sisusa igesi kumncinci kwaye siyifungela ngesiqhekeza. Emva kwemizuzu engama-15, songeza amazambane achithwe ngamacube, ityuwa.
Okwangoku, i-anyanisi, i-carrots kunye ne-celery yinqunywe kwii cubes ezincinci kwaye siyadlula kwi-pan yokutshisa i-pan ukuze ibe malunga nemizuzu engama-5. Sinqumle i ham. Yongeza kunye nemifuno emizuzu engama-5 ngaphambi kokuba isobho lulungele. Ixesha kunye nepepper okanye ezinye iziqholo ozikhethile. Susa ipenethi emlilweni, ufafaze iitrob eziqwengile kwaye uvumele inyama kunye neesobho ibilise eminye imizuzu embalwa.
I-soup puree kwi-peas eluhlaza kunye ne-ham ne-croutons
Izithako:
- iigrafu eziluhlaza (efriziwe) - 500 g;
- ham - 100 g;
- umhluzi wenyama - 0,5 l;
- ibhotile - 1 tbsp. isipuni;
- isonka - 300 g;
- ioli yomnquma - 1,5 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo amane;
- ipisley - 1 iqela;
- ityuwa, i powder emhlophe - ukunambitha.
Ukulungiselela
Hamba u-anyanisi ococekileyo ngeendlela ezimbalwa kwi-bhotela uze ufake efasini. Thetha isiqingatha somhluzi uze usile emathunjini. Emva koko silala ngeepasta ezibandayo. Pheka malunga nemizuzu eyi-10, de kube yinto elula. Shintsha isobho kwi-puree nge-blender, phezulu phezulu umhluzi oseleyo. Yongeza i-ham, iityuwa, i-pepper. Brew phantsi kwesibopho esivaliweyo sesinye imizuzu emihlanu. Ukusuka kwisonka usika umqolo, uze unqumle i-cubes ibe ngamabhubhu amancinci. Kwi-pan yokucima, sifudumala i-oyile yemifuno, sinyanise igarliki kuyo kwaye ngokukhawuleza isonka isonka. Emva koko faka ama-croutons kwi-baking sheet uze uyomise ehovini imizuzu eyi-10. Sibeka i-soup-puree kwiiplates, zifafazwe ngamacroutons kunye nemifuno etyongwe.
I-Pea isobho kunye ne-ham kunye neenkumbi zengulube kwi-multivark
Izithako:
- ipeyari yomile - 1 into;
- iimbambo zeengulube (ukutshaya) - 300 g;
- ham - 300 g;
- iifatata - 4 ii-pcs.;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ioli yemifino - 1 tbsp. isipuni;
- amanzi - 2.5 ilitha;
- i-coriander-1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ngaphambi kwexesha, i-iri, cwina i-peas kumanzi abandayo. Sika izibambo zibe ziincinci. Siyinqumle i-ham ibe yi-cubes. Kwikomity multivarka uthele ioli kunye ne "Zharka" imfutho enobumba bethu izithako. Yongeza izaqathe kunye nesaphetha sibekwe emacaleni, otyumkileyo
Yiya kwimodi yokuCima "i-iri kunye nesiqingatha. Emva koko zama i-peas. Ukuba ithambile ngokwaneleyo, yongeza i-cilantro eqoshiwe kwaye umele isobho enye enye imizuzu engama-15 kwimodi ethi "Ukutshaya". I-Pea isobho kunye nemveliso yokutshaya ihlala ihamba ngokukhawuleza, kodwa kwi-multivark iphuma ngokucebile kwaye isityebi.