Inyama kunye nemifuno, iphekwe nganoma iyiphi indlela, inokusetyenziswa ngexesha lokutya kwentsapho okanye isidlo sakusihlwa. Ukuba udibanisa i-fantasy kwaye uncedise iresiphi eyisiseko, unokwenza uphephe oluhle kakhulu kwidlo enkulu, apho zonke iindwendwe ziya kuthanda.
Ukupheka inyama kunye nemifuno?
Izitya ezahlukeneyo ezivela kwenyama kunye nemifuno kufuneka zilungiselelwe, zinikezelwe ngemithetho elula, ukwazi ixesha lokulungiselela izithako zenyama kunye nemifuno, ukuze zonke izicwangciso zokuphathwa ziphekwe ngokufanayo.
- Ukwenza i-roast iphume ngokucolileyo kakhulu, inyama ngaphambi kokubeka imifuno kufuneka ichithelelwe imizuzu eyi-15-20.
- Inyama, ebhakawa yimifuno, ikwacwangciswa ngokwahlukileyo. Ukuba ubhaka inyama yengulube okanye inkukhu, iindidi zemifino zongezwa imizuzu engama-20 phambi kokuba isidlo sikulungele.
- Ukuba ixhala malunga nokulungiswa kwinqwelo okanye kwindawo, inyama iyacelwa kuqala, ize idluliselwe kwisiqulatho semifuno kwaye icinezele ubuncinane iyure.
- Inyama ngemifuno efriziwe ilula ukupheka epanini yokupanda. I-billet ayifuni ukucinywa ngaphambili, kodwa yongeza kwisitya 15 imizuzu ngaphambi kokuba ilungele.
Inyama kunye nemifuno kwipani yokupanda
I-meat fried kunye nemifuno yindlela elula yokupheka eshushu ngokukhawuleza nayiphi na isidlo sesibini. Esi sidlo silungiswe ngokukhawuleza nakwiimveliso ezikhoyo. Ukusekwa kwemifuno unako ukuzongezelela ngokwakho, ngokuqwalasela iimfuno zakho. I-anyanisi kwesi sidlo iyimimiselo enyanzelekileyo, ityebisa iintambo zenyama.
Izithako:
- ingulube - 500 g;
- i-anyanisi - 1-2;
- pepper sweet - 2 pcs.;
- izaqathe - i-1 piece;
- iitato - i-2;
- ityuwa, ipepper, thyme;
- ioli yokucima;
- imifuno yokufakela.
Ukulungiselela
- Ingulube inqunyulwe kwiinqhezu ezincinane, gazinga kwioli, kude kube ngamacala aqinileyo.
- Ikota kwiimvayi zee-anyanisi, thumela kwinyama, faka i-carrot utshani, ii-cubes ze-pepper e-sweet.
- I-potemite ubuncinane bushushu kwimitha eyi-10-15, ityuwa.
- Ikhefu, udibanise ngemifuno.
Inyama kunye nemifuno e-Kazan
I-Stew nemifuno kwi-cauldron yindawo efanelekileyo ye-shish kebab kwipikiniki. Iziqwenga zenyama ziphuma zincinci, ithenda, kunye nephunga lezonongo kunye nemifuno yenza isidlo singenakulibaleka. Oku kunyanga kakhulu kufana neJeorgia chanakhi kunye nendlela yokulungiselela, kuphuma kuphela ngevumba elithandekayo "leqhwa".
Izithako:
- imvana - 800 g;
- isitshalo seqanda - iziqhekeza ezi-3;
- iifatata - iziqhekeza ezi-6-8;
- iitamatati - ii-6.
- i-anyanisi - iziqhekeza ezi-3;
- i-pepper e-sweet - 3 pieces;
- igalikhi - amazinyo amahlanu;
- umhluzi okanye amanzi - 1 l;
- i-hops-suneli, idill, i-coriander, ityuwa.
Ukulungiselela
- Ukunquma isitshalo se-eggplant, ityuwa kwaye ushiye ukuze kuphele ubuhlungu. I-rinse, eyomile kunye nefry kwi-cauldron.
- Thatha imifuno, thumela inyama kwi-kazan.
- Ukuxhamla kumacala angamaqatha, ixesha lonyaka ngetyuwa, ixesha lonyaka kunye ne-hops-suneli, ukudluliselwa kwisitya.
- Iinqunci zemizuzu ye-anyanisi kunye nepelepele, kwaye ulondoloze kwakhona, kwisitya esisodwa.
- KwaseKazan kufaka izithako ezenziwe ngokulungeleleneyo: ii-eggplants, inyama, isiqingatha se-anyanisi, iincinci zetamatato, zigubungele ngqongquthela.
- Gcwalisa umhluzi, ufefe ngamacube.
- Thaw inyama kunye nemifuno ngeyure, kunye nokubilisa ngokulinganayo.
Inyama ngesiTshayina ngemifuno
Amafomu okutya okungaqhelekanga njengenyama kwi-sauce enomsoco kunye nemifuno. Zonke izithako kwisitya zidibanisa kakuhle, ngoko-ke andifuni ukuzongeza, imeko ephambili kukuba imifuno kufuneka iqiniseke, ifakwe ngokukrakra, kunye ne-crust. I-flavour ekhethekileyo yaseAsia izongezwa kwikhukhamba entsha edikiweyo.
Izithako:
- ingulube - 800 g;
- i-anyanisi, i-pepper e-sweet, i-zucchini encinane-1 pc.;
- Amakhukhamba amasha - 2 amaqhosha.;
- iviniga ye-rice - 25 ml;
- iwayini elimhlophe - 50 ml;
- ioli yokucima;
- i-soy sauce, ubusi-1 tbsp. l.;
- ityuwa, iswekile - nge-pinch;
- sesame - 1 tbsp. l.
Ukulungiselela
- Hlanganisa iviniga, iswekile, iwayini, i-soy sauce kunye ne-spoonful yeoli.
- Sika inyama yengulube ibe yimichilo uze uyibeke kwi-marinade imizuzu engama-20.
- Fry inyama uze ulungele, uyibeke kwisitya.
- Yonke imifuno yinqumle ibe yimichilo, i-fry, yongeza inyama, ixube, ixesha kunye neziqholo.
- Thela i-marinade esele, cwina imizuzu emi-2.
Inyama kunye nemifuno kwi-oven
Inyama, ebhakawa yimifuno ehovini - uphatha indawo ekhethekileyo kwitheyibhi yokutya okanye indlela efanelekileyo yokudla isidlo esilungileyo kulabo ababukeleyo. Kwintliziyo yesidlo, inyama yesilwanyana isetyenzisiwe, kodwa ungathabatha ingulube okanye inkukhu yenkukhu, kodwa ubude bokubhaka kufuneka buncitshiswe.
Izithako:
- ukusika kwenkomo - 1 kg;
- amazambane, amahluma aseBrussels, izaqathe - 500 g;
- isitshalo seqanda - 2 iziqwenga;
- utamatato - ama-3 amaqhosha.;
- igalikhi - amazinyo amathathu;
- Iwayini elimhlophe, i-soy sauce - 100 ml;
- isardadi - 50 g;
- i-rosemary-2 amasebe;
- ityuwa, pepper.
Ukulungiselela
- Hlulela i-tenderloin ngomxube we-mustard, iwayini, i-soy sauce, i-garlic eqoshiwe kunye ne-rosemary. Shiya ngeyure.
- Bhaka inyama yimizuzu engama-30 kwi-degrees ezingama-200.
- Faka kwi-baking tray cut cut vegetables, ityuwa, uthele i-marinade uze ubhake enye imizuzu engama-20.
Ukutya kunye nemifuno kwiipot
Inyama egcobileyo kunye nemifuno kwimibhobho ehovini inokuxhaswa nazo zonke iintlobo zezithako kunye neziqholo. Isitya sidityiwe ngama-aromas azo zonke izithako kwaye ngenxa yoko kuphuma umxube kakhulu. Le recipe ayifuni ukulungiswa kwangaphambili, kufuneka wenze i-sauce eya kudlala indima enkulu ekuphekeni.
Izithako:
- i-veal - 1 kg;
- i-anyanisi - i-2;
- iifatata - 8 ii-pcs.;
- pepper sweet - 2 pcs.;
- igalikhi - amazinyo amane;
- iitamatati - ii-6.
- amanzi - 500 ml;
- i-paprika, i-cumin, i-coriander, isilwane esomileyo, i-oregano;
- ityuwa;
- Ubhontshisi obunciniweyo - 600 g.
Ukulungiselela
- Sika utamatisi, gazinga epanini, ixesha lenkcenkceshe, uthele emanzini, ulethe ekubiliseni. Punch nge blender.
- Kwiimbiza, usasaze inyama kunye nemifuno kunye neembotyi, uthele i-sauce uze ufake i-ovini iiyure ezingama-2.
Inyama kunye nemifuno kwimikhono
Inyama kunye nemifuno ehhavini ehovini ukupheka kulula kakhulu. Zonke izithako zibekwe kwisigxobo esikhethekileyo sokubhaka kunye nokupheka kanyekanye. Kuvela isidlo esihle kakhulu, esaneleyo inkampani enkulu. Ngaphambi koko, iziqwenga zenyama zingashenxiswa ngeoli kunye neoli.
Izithako:
- Izitenxo zenkukhu - ii-6-8.
- amazambane - 6 ii-pcs.;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - i-2;
- pepper sweet - 2 pcs.;
- ioli yomnquma - 3 tbsp. l.;
- ityuwa, i-pepper, i-paprika, i-curry, i-thyme;
- igalikhi - amazinyo amathathu.
Ukulungiselela
- Hlanganisa i-garlic eqoshiwe kunye nebhotela kunye nazo zonke iziqholo.
- Dlulisa inyama ngomzuzu wama-30.
- Iimifuno zinqunyiwe zibe zikhulu, zifake esikhwameni sokubhaka, zongeza inyama, zibophe i-sleeve kwaye zigubungele, zidibanise izithako.
- Yenza iipunctures ezimbalwa, ubhaka inyama enomkhono ngemifuno imizuzu engama-35.
Isobho kunye nemifuno nenyama
Ukuba unokutya kunye nama-mushroom kunye nemifuno - lungiselela kuloluhlu olulula, isobho esityebileyo nesityebi. Ngama-mushroom yefolothi yenkukhu idibene kakuhle. Izithako ezinokuhlwaya zinokuba zilula - iifotyi zikatayiii, kodwa uluhlu lunokwandiswa ngokusebenzisa umxube onqabileyo, imifino kunye neendidi ezininzi.
Izithako:
- ii-mushroom - 300 g;
- isobho senkukhu kunye nomzimba - 800 ml;
- iifatata - 3 ii-pcs.;
- anyanisi, izaqathe - 1 pc.;
- ipilisi eshushu - 1/2 pcs.;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- I-anyanisi ye-Spasseruyte, yongeza amacwecwe ama-mushroom kunye neekroti. Fry kude ulungele, wongeze.
- Xa ubilisa umhluzi, iitapile zipheke.
- Phala i-fry kwisobho, ixesha kunye neetyuwa kunye nepipper.
- Ngomsoco olungeleyo, nquma i-pepper ecikiweyo kunye nemifuno.
I-Recipe ye-stew kunye nenyama kunye nemifuno
Ukulungiswa kwesityalo semifuno enomzimba kuncitshiswe ukudibanisa izithako ezilungiselelwe kwaye kungekudala. Isitya siphelela ukuba sinelisekile kwaye asidingi ukuxhaswa kunye naluphi na uhlobiso. Imifuno yemveli - iifatati, i-anyanisi, i-karoti, i-pepper, kodwa unokongezelela ukubunjwa kwe-broccoli kunye nobhontshisi obuhlaza.
Izithako:
- yenkomo - 700 g;
- anyanisi, izaqathe - 2 ii-pcs.;
- i-broccoli - ½ ipcs.;
- Ubhontshisi obuluhlaza - 200 g;
- iifatata - 3 ii-pcs.;
- igalikhi - amazinyo amathathu;
- 500 ml;
- ityuwa, pepper, thyme kunye ne-rosemary.
Ukulungiselela
- Fry inyama uze uyibeke kwisitya sokugcoba.
- I-e-spasertuyte anyanisi kunye neentlobo zeeqathe.
- Dlulisa i-fry kunye neminye imifuno kwenyama, kuxuba, ixesha kunye neenongo.
- Gcwalisa umhluzi uze udibanise inyama kunye nemifuno ehovini imizuzu engama-45.
Inyama kunye nemifuno kwi-multivark
Umququ kunye nemifuno kwi-multivarquet kulula ukuyilungisa kunanoma isiphi isidlo esinomxholo ofanayo. Udinga ukufakela izithako kwisitya seso sixhobo kwaye ushiye yonke into ukuba iphele, emva kokuba uzimisele ixesha lokupheka, yonke idijethi ehlakaniphile iya kwenza wena. Esi sidlo asifuni isidlo sangasemva, kushushu kuphuma ngokwaneleyo.
Izithako:
- ingulube - 500 g;
- isitshalo seqanda - 2 iziqwenga;
- amanzi 750 ml;
- i-anyanisi - i-1 piece;
- i-tomato - 2 ii-pcs;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Kwi "Bake", gcina i-anyanisi, yongeza inyama ecocekileyo.
- Phonsa ama-eggplants aqoshiwe, gazinga kude kube ngamacala aqinileyo.
- Beka i-quarts ye-tomato, tshintshela ku "Kucima", uthele emanzini, ixesha kunye netyuwa kunye neziqholo uze udilize imizuzu engama-45.