Ngokwezigaba zamazwe ngamazwe, le brity (cognac, fr.) Ngaba isiphuzo esinxilisayo esinokwenziwa ngotyeksi olukhethekileyo kwizinto zewayini zintlobo ezithile zeediliya kwimimandla engqongileyo yemida yommandla wasePoitou-Charentes, isebe laseCharentes eFransi, apho isixeko saseCognac sitholakala khona apho igama lavela khona).
Zonke ezinye iziphuzo ezifanayo, kubandakanywa ezo zilungiselelwe ngesiseko sezicatshulwa ezivela kwiwayini yamagilebhisi, zibizwa ngokuba yi-brandies.
E-USSR, kwaye emva koko kwiRashiya nakwamanye amazwe asekuhlaleni kweSoviet, kukho ukuqonda umbandela kwaye wenza i-GOST R 51618-2009 isiselo esinxilisayo esibizwa ngokuba yi "Russian Cognac". Ngokutsho kweenkcukacha zobuchwepheshe be-GOST, le mveliso yewayini eneqhezu le-ethyl yotywala ayikho ngaphantsi kwama-40.0%. Kwaye iimoya ye-cognac ifunyenwe yindlela yokwahlula i-distillation kwizinto zewayini (iidiya zewayini) kunye nabantu abadala kwiimvumba ze-oki ubuncinane iminyaka emithathu.
Sidinga ukuqonda, sifuna ukufumana isiselo esisondeleyo kwi "Russian Cognac" GOST, echazwe kwiimeko zobugcisa.
Indlela yokwenza i-cognac eyenziwe ekhaya eyenziwayo ekhaya?
Ukuze sidle izixhobo zokutya, sidinga imveliso yewayini, oko kukuthi, iwayini yewayini etafuleni, echithwe ngaphandle kokushukela iintsuku ezingama-40. Iwayini ecocekileyo i-white okanye i-pink, nangona kunokwenzeka ukhetho olunomdla kunye newayini elimnyama.
Ukulungiselela iwayini
Ijusi yamagilebhisi igxothwa kwimibhobho yomthi kwaye isityinwe ngesigxina okanye ithululelwe kwiibhotile zeglasi (ishiya indawo encinane), isondele kwaye isuse ityhubhu eguquguqukayo, ekupheleni kwayo igxininiswe kwisitya samanzi (oku kuthiwa ukukhutshwa kwamanzi). Kwiinguqu ezineziglasi zibeka i-tube ngosuku lwe-2-3, xa ijusi iya kuvutha. Emva kweentsuku ezingama-40 sinayo iwayini, sisuse ngokucophelela ngesilonda ngoncedo lwe-tube, kwaye sinokukhutshiswa.
Ukulungiswa kwezicatshulwa
Ukufumana i-distillate kwiwayini kuyona nto ibhetele ngokusebenzisa i-apparatus neendawo zobhedu. I-distillate eyona nto ifunyenwe ikhutshwe okwesihlandlo sesibini-ngoku sinomkhiqizo wokuqala kwi-"cognac" yasekhaya. Kuya kuba mnandi, ngokuqinisekileyo, ukubeka i-distillate ukuhlanjululwa okongeziweyo (imvula yamanzi).
Ukulungiselela ikhaya "cognac"
Silinganisa ne-alcoholometer amandla okufumana i-distillate yewayini yokuhlanjululwa kabini. Ukuba umxholo we-ethyl utywala uphezulu ngaphezu kwama-43% - uhlalutye ngamanzi angcolileyo angabikho klorini ukuya kwi-40% ukuya kwi-43%. Ngoku gcwalisa i-distillate kwi-barrel elungiselelwe. Ekuqaleni kuyimfuneko ukulungiselela umbhobho: uthele amanzi kuwo kwaye ubambelele iintsuku eziliqela, u-rivet, uze udibanise amanzi.
Sigcina iifake ezigciniweyo kwi-cellar kunye nomswakama ophakathi, ukuguquka ngokuphindaphindiweyo, ubuncinane kwiminyaka emithathu. Ukuba ulinde enye iminyaka engama-2-3, umphumo uya kuba mnandi ngakumbi, ngokuqhelekileyo, ixesha elide, lingcono. Ukuba awunayo i-kegs okanye i-cellar okanye ungafuni ukugcoba ngebarrels, unako ukuthululela izixhobo ze-distillate kwiibhotile zeglasi uze uzibeke kuzo izitshixo ze-oak okanye i-chips-ziza kunika umbala kunye nokunambitha. Iibhotile zifuna, ewe, zitywinwe.
Ukuze wenze i-cognac esheshayo eyenziwe yenyanga, endaweni ye-oak sticks, faka i-oak chips kwibhotile uze ugcwalise i-distillate elungiselelwe (jonga ngasentla). Kwi-chips, inkqubo yokugxininisa iza kuhamba ngokukhawuleza - uza kubona ngombala. Ufuna ngisho nokukhawuleza - sebenzisa i-oak sawdust, kuphela ke kufuneka kubandakanyeke, usebenzisa izihlungi ezifanelekileyo.
Kwiindawo ezininzi ze-post-Soviet indawo, apho izithelo zomvini zingenakulinywa, abantu banomdla kwizikhephe ezilula zokuzenzela ikhaya "i-cognac" kwi-moonshine (ngokuqhelekileyo ingqolowa, ngamanye amaxesha iziqhamo okanye imifuno).
Kule meko, senza ngendlela efanayo nangomnqweno wamagilebhisi (jonga ngasentla). Isiphumo, ngokuqinisekileyo, siya kuhluke ngokupheleleyo, kodwa ngenxa yokubambisana ne-oak chips okanye i-chips, i-moonshine, ngendlela ethile, i-ennobled kwaye ithola amathoni angakumbi. Iziphumo ezilungileyo zingatholakala ngeenyanga ezivela kwiziqhamo zokuvelisa. Ngendlela, ukusebenzisa i-sawdust inokudibanisa, baqokelela amafutha e-fusel.
Eyona nto, kunye nomgaqo ophezulu wokupheka iziphuzo eziqakathekileyo ekhaya: thatha ixesha lakho wenze yonke into ngokucophelela, kwaye iziphumo ziya kukukholisa wena, ekhaya kwaye mhlawumbi uyamangalisa iindwendwe zakho.