Abantu abaninzi bathanda iimveliso ezimnandi kunye nezobhaka, kodwa ukuba ufuna i-dessert ibe luncedo, sincoma ukuba uzame i-pie-banana pie.
I-pie esuka kwi-cottage cheese neebhanana
Ukuba ufuna ukuphatha iindwendwe zakho okanye abathandekayo kunye nokutya okumnandi okuphekwe nguwe, siya kukuxelela indlela yokupheka ikhekhe lebhanana.
Izithako:
- iibhanana - iziqwenga 2;
- amaqanda - amaqhekeza amathathu;
- i-cottage cheese - 500 g;
- igargarine - 100 g;
- ukupheka powder wokubhaka - 1 ithisipuni;
- ishicilelo - ½ into;
- umgubo - 1 into;
- i-vanilla iswekile.
Ukulungiselela
I-whisk ye-margarine noshukela, engeza ii-2 amaqanda kunye nokuxuba. Phakamisa umgubo, ufafaze i powder yokupheka kunye neqanda kunye neargarine uze udibanise inhlama. Faka inhlama kwisitya sokugcoba, ugqithise ngokufanayo kwaye wenze amacala. I-Cottage ushizi udibanise noshukela kunye neqanda, faka amabhanana anqunywe kwiinqununu. Beka umxube kwintlama kwaye uyithumele kwi-oven, uphelelwe ngama-degrees angama-200 kwisiqingatha seyure.
Ikhekhe le-Banana nge-cottage cheese
Izithako:
- amaqanda - ii-2;
- umgubo - 8 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- ubisi - 6 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- ioli yemifino - 6 tbsp. iipuni;
- iibhanana - iziqwenga 2;
- i-cottage cheese - 400 g;
- Ubisi olunqambileyo - ukunambitha.
Ukulungiselela
Amaqanda ama-Whisk kwisitya, kunye noshukela kunye ne-powder baking, bese wongeza umgubo kubo kwaye uxoke inhlama. Kuyo, yongeza ubisi kunye neoli yezolimo, xuba kwakhona. Sika ii-banana uze uzifake kwihlama.
Yenza i-greing baking, uthele inhlama kuyo uze uyibeke kwi-oven okanye i-microwave. Bhaka uze uphekwe. Nangona inhlama ibhaka, xuba i-cottage ushizi ngobisi olunamanzi (yongeza kwintle).
Sithatha ikhekhe lebhanana kwi-oven, sinqumle kumagumbi amabini kwaye uhluthe i-curd mass.
Ikhekhe le banana nge chocolate
Ukuba uthanda inhlanganisela yebhanana kunye necoleta, siya kubelana ngeresiphi yendlela yokwenza ikhekhe lebhanana nge-tshokoleta.
Izithako:
- tshokoleta - 100 g;
- iimveliso - 0,5;
- ushukela ophuyiweyo - 1 tbsp. isipuni;
- isinamoni - ukunambitha;
- iibhanana - iziqwenga ezi-3;
- umgubo - 2 izinto;
- i-powder baking - 1,5 tsp.
- ibhotela - 100 g;
- into yeshukela - ¾;
- amaqanda - ii-2;
- ukhilimu omuncu - ½ into;
- Ushukela weVanilla - 1 ithisipuni;
- i-pinch.
Ukulungiselela
Hamba ucobe ngeqhekeza, ucofe iitampu, udibanise yonke into, wongeze ishukela kunye nesinamoni. Hlukanisa umxube kwiindawo ezimbini. Siphula umgubo, sixube kunye ne-baking powder kunye netyuwa. Ukwahlula ngokuhlukileyo ibhotela kunye noshukela kunye namaqanda, faka iibhanana ezihlambulukileyo, ukhilimu omuncu kunye noshukela. Gxotha, kwaye ngokukhawuleza uthele umxube wepuphu apha, uqhubeke uguqa inhlama.
Ifom ifakwe ioli, ifake ihafu yomquba kuyo, ufefe isiqingatha somxube we-chocolate, faka isiqingatha sesibini senhlama phezulu (ngobumnene ne-spoon), uphulule inxalenye yesibini yomxube. Bhaka kwihovini ngama-190 degrees 40-50 imizuzu.