Iintonga ze-Crab ziyakuthandwa yimveliso emininzi. Zihlala zisetyenziselwa njengesitya esizimeleyo, kwaye nazo zilungiselela ama saladi amnandi kunye nabo. Ngoku siza kukuxelela iirepheka zokupheka ialadi ngeetonga zekhati kunye ne-orange.
I-Recipe ye-crab isaladi nge-orange
Izithako:
- iinqaba - 240 g;
- ii-oranges - iziqwenga 2;
- amaqanda - ama-5 amaqhosha.;
- ingqolowa - 1 ibhodlo;
- igalikhi - ii-cloves 2;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Iimboba zeCrab zigalelwe iibhubhu ezincinci. Amaqanda ubilisa kanzima, uthele amanzi abandayo, uze uhlambulule kwaye unqunyulwe ngamagumbi. I-garlic ihlambulukileyo kwaye ivumeleke ngokushicilela, ukusuka kwingqolowa ikhuphe umbane. Ii-oranges zihlambulukile kwi-peel kunye neenqolowa, inyama iyahlulwa ibe yi-cubes. Sidibanisa zonke izithako, faka i-mayonnaise kwaye udibanise.
Isaladi kunye nama-orbs
Izithako:
- ukukhwabanisa inyama (okanye i-crab stick) - 200 g;
- i-orange - icandelo eli-1;
- isaladi i-anyanisi - i-1 piece;
- isaladi iceberg - 250 g;
- amaqanda ezihlazo - ama-10.
- ioli yomnquma - 6 tbsp. iipuni;
- Isardadi ngamabhontshisi - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Okokuqala silungiselela ukugqoka: ukususela kwisiqingatha se-orange udibanise ijusi uze ungeze i-peel encinane, igalelwe i-grater. Sifaka ioli yeoli, isardard , pepper kunye netyuwa ukula. Betha umxube obangela umphumo. Namaqanda amaqanda emva kwemizuzu emithathu emva kokubilisa, uze unqumle kwisiqingatha. I-anyanisi yokucoca.
Ukutya inyama okanye iintonga eziqhekekileyo, zixutywe kunye anyanisi, zongeza i-orange, zinqunywe zibe ziinqununu. Amaqabunga e-lettuce e-iceberg amisiwe, afakwe kwiiplate. Ukusuka ngentlaba yindawo ephakamileyo inamathele kunye anyanisi kunye ne-orange, uthele yonke into nge-sauce kwaye uyihobe ngamacangca amaqanda.
Isaladi "I-Crab nge-orange"
Izithako:
- iintonga ze-crab - 200 g;
- ikhukhamba entsha - 150 g;
- orange - 200 g;
- ushizi onzima - 170 g;
- i-mayonnaise - 200 g;
- ityuwa, pepper.
Ukulungiselela
Sifaka i-orange kwi-peel kunye nembewu, sinqunywe kwiikhabhi. Ngokufanayo, sinciphisa intonga, ishizi kunye nekhukhamba. Sidibanisa zonke iimveliso ezilungiselelwe, faka i-mayonnaise, ityuwa, ipilisi ukuze uzonambitha kwaye udibanise.
Isaladi kunye neenkuni ze-crab, i-orange kunye nengqolowa
Izithako:
- iintonga ze-crab - 300 g;
- ilayisi - 100 g;
- Ingqolowa yamathanga - 1 ibhodlo;
- i-orange - icandelo eli-1;
- amaqanda - iziqhekeza ezine;
- isaladi i-anyanisi - i-1 piece;
- i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
Ilayisi ihlanjwe kakuhle, izaliswe ngamanzi 1: 3 kwaye ibilisiwe ide iphekwe. Ukulungeleka irayisi kufuneka idibeneyo, akufanele igalelwe. Amaqabunga amaqabunga, amaqanda aphekiweyo kunye nama-oranges anqunywe kwiikhabhi, ucobe i-anyanisi. Sidibanisa zonke izithako, faka ingqolowa, irayisi, i-mayonnaise, ityuwa, i-pepper ukulahlwa kunye nokuxuba.