Umxholo wanamhlanje unikezelwa kwenye isidlo sasekhaya, esithandwa kakhulu ngababini nakubantu abadala. Ngezantsi siza kukuxelela indlela yokupheka inyama yeebhola kunye nelayisi kunye neeruba. Inhlanganisela yokuphumelela yokuncincila inyama kunye neepilisi yerayisi yerayisi kunye negrave enomdla ihlala ithandwa namhlanje, nangona ubuninzi beendlela ezahlukeneyo zokupheka. Yaye akumangalisi, kuba ukunambitheka okumangalisayo kunye nephunga elimnandi lamanqwanqwa enyama kudala umoya ofudumele ekhaya kwaye ukhuphisana nabo kungenziwa iklabishi kuphela.
Ukupheka inyama yeebhola kunye nerayisi kunye ne-oven?
Izithako:
- irayisi yokutya i-rice - 110 g;
- inyama (inyama) - 700 g;
- i-anyanisi - 120 g;
- izaqathe - 90 g;
- igalikhi - inyo e-1;
- amanzi okanye umhluzi - 250 ml;
- i-tomato unamathela - 90 g;
- ukhilimu omuncu - 70 g;
- i-mayonnaise - 70 g;
- umgubo - 30 g;
- ioyile yemifuno ecocekileyo;
- iziqholo ozikhethile;
- umxube womhlaba wepelepele;
- ityuwa.
Ukulungiselela
Into yokuqala esiya kuyenza yilisa irayisi kuze kube seburhulumenteni "al dente", kwaye ngelixa liphuza, siya kwenza i-mincemeat. Ukwenza oku, inyama ehlanjwe ngaphambili neomisiwe iyahlulwa ibe ngamancinci amancinci kwaye idlulile kwisiqununu somzimba okanye ichithwe kwi-blender. I-anyanisi kunye neerotyth zihlambulukileyo, zihlanjwe ngamabhubhu amancinci kwaye zigalelwe i-grater, ngokulandelanayo. Kwi-pan yokucima, khuthuma i-oyile encinciweyo kwaye udlulise imifuno kuyo. Emva koko, vumela ukuba i-roast epholile, idibanise inyama enobisi kunye nelayisi elibilisiwe, yongeza i-clove edibeneyo yegalikhi, ityuwa, umxube wepelepele, i-mayonnaise kwaye udibanise kakuhle.
Ukususela kwisisindo esifunyenweyo senza i-meatballs ejikelezileyo kwaye siwafaka kwifom yokubhaka okanye i-stewpan efanelekileyo yokulungiselela kwi-oven. Kwisitya esisodwa, xuba amanzi okanye umhluzi ngekhilimu omuncu, unamathanga omncuba kunye nomgubo, misela umxube ukunambitha notyuwa, umhlabathi ngomxube weepelepele, izityalo kunye neziqholo ozikhethileyo, udibanise uthele kwiibhola zezilwanyana kwifom.
Gubungela isitya ngesigubungelo okanye uqine nge-foil kunye nendawo kwindawo ehamba phambili kwi-oven ye-195 degrees ngamashumi amahlanu ukuya kumashumi mathandathu.
Ukuba unqwenela, imizuzu elishumi ngaphambi kokuphela kwenkqubo yokubhaka, unokuvula isiqhekeza uze ubophe iibhola zezilwanyana nge-cheated hard cheese. Siya kuphelisa nge-crust cheese crust.
I-recipe elula yeebhola zezilwanyana kunye nomnquba, ilayisi kunye ne-grav kwi-pan yokupanda
Izithako:
- inyama engcolileyo - 560 g;
- irayisi inamathela - 90 g;
- i-anyanisi - 140 g;
- izaqathe - 90 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 100 g;
- i-tomato unamathela - 100 g;
- i-ketchup - 35 g;
- umhluzi okanye amanzi - 450 ml;
- ushukela ogqityiweyo - ukunambitha;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ipeysi ye-pepper e-sweet - 3-4 amaqhosha.;
- ibhotela - 65 g;
- ioyile yemifuno ecocekileyo;
- umgubo wengqolowa;
- pepper emnyama;
- ityuwa;
- imifuno emitsha.
Ukulungiselela
Njengoko iresiphi yangaphambilini, sipheka irayisi encampu kwi-"dente" kunye nokugawula inyama ekulungiswe kwangaphambili. Sidibanisa ilayisi kunye nesiseko seenyama kwisitya, engeza iqanda, ityuwa, umsila omnyama omnyama, isiqingatha se-anyanisi ecosiweyo kunye nokuxuba. Siyifom evela kwinqununu efunyenweyo
Kwelinye ipenki elitshisiweyo okanye epanini, masidlulise i-anyanisi e-caramelizede kunye neetikiti ezigayiweyo kwibhotela elide kuze kube yithenda. Emva koko faka ukunqotshwa kwetamatato, ukhilimu omuncu, i-ketchup, uthele emthonjeni okanye emanzini, uphelelwe ukubilisa, uphonsa amaqabunga e-laurel, ukunambitha ityuwa, umpu omnyama omhlaba kunye neepasta ezimnandi uze ufake i-meatball edibeneyo kwi-sauce.
Vumela i-mass mass ibilise, kwaye iphoswe phantsi kwesiqhekeza ngomlilo ophantsi ophantsi kwemizuzu engamashumi amathathu.