Xa ngaphandle kubanda, amandla omzimba adinga ukwanda, ngelo xesha ngezinye iixesha kuyimfuneko ukulungiselela izitya ezinentliziyo ezinomsoco, ezinjengeebhokhwe, inyama yenkomo okanye iimbombo zengulube , zityinwe namazambane. Enyanisweni, kufuneka ikhunjulwe ingqalelo ukuba i-mutton iphekwe ixesha elide kunengulube, kwaye inyama yenkomo isele ide, ngoko kungcono ukhethe inyama encinane.
Iibhatateshi ezinobumba kunye neembambo
Izithako:
- iimbambo (ingulube, i-veal okanye imvana) - 0,8-1kg;
- i-tomato unamathela - 2 tbsp. iipuni;
- izaqathe - 1-2;
- amazambane - 8 ii-pcs. ubungakanani obuphakathi;
- igalikhi - ii-cloves 2;
- anyanisi - 1 pc.;
- imifuno (iparsley, idill);
- ityuwa;
- umpompo omnyama kunye nezinye izinto ezinomileyo.
Ukulungiselela
Zinqumle izimbambo ezincancini ezincinane zokutya, kwaye gazinga epanini elitshisiweyo kuze kube yilapho i-brown-golden hue. Ungasebenzisa ioli yemifuno okanye i-fat fat (akufanele ibe yincinci). Sibeka i-anyanisi etyutyusiweyo. Xa u-anyanisi uqala ukuyibeka, yongeza amanzi kwaye ubeke phantsi kwesiqhekeza kude kube yinyama ekulungele, ukuba kuyimfuneko ukuthulula amanzi kunye nokuvuselela ngamanye amaxesha.
Xa inyama ilungile, faka iizambatho, ucoce, uthele amanzi amancinci uze uphekwe. Amaminithi ama-5 ngaphambi kokuphela kwenkqubo, yongeza unamathelato (ukhetha). Ixesha kunye neerberry ezicutshiwe kunye negalikhi.
Unokupheka amazambane ezitshiweyo kunye nezimbambo zokutshaya. Kule meko, ixesha lokupheka liza kuncitshiswa kakhulu kwaye isidlo siya kufumana isimbolo senyama yokubhema. Yilungiselelwe lula kwaye yinto elula, kuya kuba yinto enhle ukuba umntu abe nobungane kunye nebhiya yasekhaya .
Iifatata ezibhakabhaka kunye nezimbambo zokutshaya
Izithako:
- ukubhema iimbambo zeengulube - malunga ne-600 g;
- i-anyanisi - 1-2;
- izaqathe - i-1 piece;
- iifatata - iziqhekeza ezi-6-8;
- imifuno ehlukileyo;
- igalikhi kunye neziqholo ezomileyo.
Uya kufuneka kwakhona i-cauldron okanye i-pan-walled sauté pan kunye namanye amanzi.
Ukulungiselela
Sinqumle amazambane ahlutywe kwiinqhezu ezincinci, uthele amanzi ukuze ususe isitashi esingaphezulu. Ama-anyanisi kunye neeqothu ezithe zagqitywa kwisiqheba seenqatha ezisuka kwiimbambo kwi-cauldron.
Hamba izimbambo ezicokisekileyo zokutshaya kwiincinci ezincinci uze uzibeke kwinqwelo elinesibhakabhaka. Gcwalisa ngamanzi atyayo okusela ukuze amanzi agubungele iimbambo. Pheka ngokufudumala phakathi kwemizuzu eyi-10.
Masiphonse amazambane kwi-colander kwaye, xa amanzi egalela, yongeza kwi-cauldron. Siyilungisa. Ixesha kunye neengqumbo ezomileyo ukunambitha kunye ne-garlic eqoshiwe. Sisebenza etafileni size sifefe ngamacube. Ukutya okunjalo kulungile ukukhonza ikg yebhiya ebandayo ebomvu kunye nerznosoly yemifuno. Musa ukukhonza isonka esitsha esimhlophe, i-pretzels engcono okanye i-breadcrumbs ekhethiweyo.