Ngokuqinisekileyo, wonke umntu ophethe iholide ngokuqinisekileyo ufuna ukumangaliswa kunye neendwendwe ezidliwayo ngesidlo esingavamile, ngenxa yokulungiswa kwayo eya kuthiwa yindoda yokupheka. Isifuba sesifuba esinezixhobo zamakhowe, sinako ukuhobisa nayiphi na itafile, kwaye iindwendwe ziya kuphawula ngokuqinisekileyo izakhono zakho zokutya. Ewe, kunye nesidlo sasidlangalaleni samalanga onke, sihluke kakhulu. Emva kwayo yonke into, inkukhu ithathwa njengowona uphantsi kweekhalori kunye nemveliso yokutya, kwaye izitya ezivela kuyo zinezondlo, zihlwaya, kodwa zilula ukupheka. Zihlolisise wena!
Makhe sijonge iincwadi zokupheka ezimbalwa zokupheka intshontsho yenkukhu ekhuniweyo.
Isifuba sesifuba esineenkomo
Izithako:
- Ifayile yeebhokhwe ezinkukhu - ama-5 amaqhosha.;
- amakhowe (amakhowe aphezulu) - 500 g;
- i-mayonnaise - 250 ml;
- isardadi - 2 iisupuni;
- ushizi wezinto ezinzima - 300 g;
- anyanisi - 1 pc.;
- ioli;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
I-recipe yenkukhu yenkukhu eboshwe ngamakhowe yinto elula. Sithatha i-anyanisi, sihlambulule, sinqumle iinqandi zeesandi kunye nefry kwiphaka yokutshiza kunye nebhotela kuze kube yigolide. Emva koko sithatha ama-mushroom, sinqume ngamacwecwe kwaye siwabeke kwi-anyanisi. Hlanganisa kakuhle kwaye gazinga kuze kube yilapho onke amanzi ephuma emakhowa. Emva koko bathathu kwi-grater shizi enkulu kwaye balala belele kubo bonke ukutya kwethu. Ukuzaliswa kulungile! Senza i-refueling kwi-mayonnaise kunye ne-mustard kwaye uqhube ngqo kwi-fletlet yenkukhu. Kule nto, i-fillet ihlanganiswe nefilimu yokutya eya kugcina inyama ihambelane, iyibetha kakuhle, ikhefu kunye neengqungquthela zokunambitha. Sifaka i-cheese-mushroom encinci iphosa phezulu kwaye uyibeke ngokucophelela yonke into kunye nomqulu. Zonke iincwadi zicoca ngokucokisekileyo ukugqoka nokulungiswa kwiphepha lokubhaka. Isitya sethu kwisicwangciso sokupheka asiqhubi, siyilungisa ngamagqabha enkuni. Phezulu nge-cheated grated uze uthumele ehovini imizuzu engama-40. Yiyo yonke iresiphi yokupheka amabele okukhukhulwa ngamakhowa. Sisasaza isitya kwisiqwenga esihle kwaye sihombise ngamacube atsha.
Amabele amabisi aphethwe yimifuno
I-recipe ye-recipe yebele yenkukhu eneenkcenkceshe iyakuqinisekisa ukuba uya kukukholisa. Esi sidlo sichazwa yintlawuko engavamile, iphunga elimangalisayo, kwaye ngokuqinisekileyo liya kuhobisa itafile yakho.
Izithako:
- Ifayile yeebhokhwe ezinkukhu - ama-5 amaqhosha.;
- ushizi weentlobo ezintle - 120 g;
- ipepper eshushu - ukunambitha;
- ukutshaya i-ham - 50 g;
- basil entsha - 3 tbsp. iipuni;
- utamatisi omisiwe kwioli - 50 g;
- ioyile yemifino - yokugcoba;
- ityuwa - 0,5 tsp.
- Ipepper yaseBulgaria - 1 pc.;
- amanzi - 3 tbsp. iipuni;
- i-cream fatty - 3 tbsp. iipuni.
Ukulungiselela
Okokuqala sithatha utamatisi omisiweyo welanga ngaphandle kweoli kunye ne-finely-cut cut. I-basil entsha ityunyiwe ikhulu, kwaye i-ham iyinxani elincinci. Hlanganisa i-basil, iitamatisi, i-ham, itye i-pepper yaseBulgaria kunye neshizi encinci. Zonke ezinye iitshizi zishiywe kamva. Ngoku thabatha i-fletlet yenkukhu, yifake ngesandla esisodwa kunye nesandla esibukhali, usike ngokucophelela phakathi ukuze kubekwe ipokothini. Kwisigidi esiphumelayo, faka i-cooking encane ephekiwe, uvale ipokheji kunye ne-zashchpljat.
Izitya, apho isitya sethu siza kulungiswa, sichithwa kwi-oven ngo-60 ° C. Kwaye ngeli xesha sibeka i-pan yocingo kunye neoli ye-vegetable kwi-stove, kwaye gaza amabele asele kumacala omabini kwimizuzu engama-3 kwicala ngalinye, phumani, ucoce ngetyuwa, ixesha kunye neenongo kwaye ulithumele kwiitya zokufudumala ezitshiswayo kwi-oven. Ukumboza kunye nokugubungela kwi-oven imizuzu engama-40. Eli xesha silungiselela i-sauce. Sithatha ishizi esele isele, sixube kunye namanzi, ukhilimu, udibanise kwaye ushushu, kodwa ungabilisi! Imifuno epholileyo eneemifuno, ngokukhawuleza uthele i-sauce kwaye uyikhuphe etafileni.