Ngokufika kwekwindla, ixesha lempompo lingaqwalaselwa ngokusemthethweni. Kwaye, kuthiwa, kungekhona ithanga, ingumqondiso oyintloko wokwindla? Sagqiba kwelokuba siyibuyisele phambili ngokulungiselela umquba odibeneyo, ophekwe kwi-oven, - isitya esithakazelisayo nesonelisayo, esifanelekile ukupheka ngeentsuku zeveki kunye nokuhlonipha iholide.
I-Recipe ye-pumpkin eboshwe ehovini
Masiqale ngohlobo olumnandi lomquba ophekiweyo, olungiselelwe kunye nokudibanisa ii-apula, i-crumb yamabhanki amnandi kunye neerinki. Kwiresiphi, ungasebenzisa isonka esomileyo uze usitshintshe umxube wezityalo ezomileyo ngokuqonda kwakho.
Izithako:
- ithanga lincinci - 1.1 kg;
- ibhotela - 55 g;
- iiapulo - 320 g;
- Ubunandi obuhle - 170 g;
- ushukela ogqithisiweyo - 45 g;
- esincinane sewayini;
- rum - 15 ml;
- ipenki ye-sinamoni;
- ukukhupha i-vanilla - ½ tsp.
Ukulungiselela
Ngaphambi kokuba upheke ithanga eligxanyiweyo kwihovini, ukusuka kumatshini ngokwawo, unqunyulwe phezulu uze ususe yonke imbewu.
Kwi-pan yokutshiza, nyibilike i-sibini yesithathu ibhotela kunye nefry kuyo. Xa isonka sinqabile, sithumele kwisitya esihlukileyo, kwi-pan efanayo yokucoca, nyibilikise i-oli ekhoyo kunye nama-apula apha. Phula iipulole kunye noshukela kunye neengcawa, uthele i-rum, kwaye xa ushukela uncibilika, gubungela ii-apula kwisiraphu ngeesinki zesonka. Yongeza umxube nge-vanilla extract and cinnamon. Beka i-sweet tack in the cavity of pumpkin kwaye ikhuphe ngesiqhekeza esidlulileyo.
Iphunga elifakwe ngama-apula, elibhaka ku-ovini liphekwe kwi-oven eyi-180 kwi-oven degree malunga nama-2-2.5 iiyure.
I-pumpkin ephosiweyo ebhaka kwi-oven nelayisi
Izitya ze-Sourdough ezivela kwinqungu ziya kwandisa ukutya. Umququ onjalo ophekiweyo awusebenzi nje kuphela, kodwa kunye neyokuqala, isitya esanelisayo nesingabizi, okulula kakhulu ukulungiselela.
Izithako:
- amathanga amancinci - amaqhekeza amabini;
- inyama yenkukhu - 1.4 kg;
- ioli yohlaza - 35 ml;
- i-anyanisi - 75 g;
- Umgquba wenkukhu - 740 ml;
- pepper sweet - 185 g;
- irayisi - 1 into;
- igalikhi - amazinyo ama-2;
- amaqabunga ama-laurel - amaqhekeza amabini;
- i-cilantro;
- I-cumin yomhlaba-2 iisupuni;
- i-sauce eshushu-10 ml;
- utamatisi - 65 g.
Ukulungiselela
Qala ngokususa intloko kunye nembewu kwiqela elincinci. Cima isembozo seengxowa - ikhonkco yokuqhotyoshelweyo ye-peduncle, uhlambele imbewu ngepuni. Beka ilayisi ukuze ubilise kwimvini yenkukhu, kwaye ngokukhawuleza ufryt flet, enokufakela inyama ekulungele isiqingatha.
Sliced imifuno yokuhlangula kunye, kunye nokuzisa ngokulungelelanisa okusemgangathweni. Sika inkukhu uze uyixube kunye nemifuno kunye nelayisi. Yongeza isitya kunye neetamatato, i-spicy sauce, i-cumin, i-cilantro kunye nama-clove e-garlic. Gcwalisa amathanga ngomxube obangelwayo kwaye ushiye ukubhaka kwi-170 degrees ngeyure.
I-recipe ye-pumpkin enezixhobo kunye nomzimba kwi-oven
Njengomdla wokudla onomdla ungakhonza la maqabunga amancinci etafileni. Banokuzaliswa naliphi na inyama egqithisiweyo okanye iinkukhu, sanquma ukuyeka inyama.
Izithako:
- Amapompo amancinci - ama-4 maqhinga.;
- ioli yomnquma - 45 ml;
- yenkomo yomhlaba - 540 g;
- i-anyanisi - 85 g;
- igalikhi - amazinyo ama-2;
- Inkomo yenkomo - 210 ml;
- i-parsley eluhlaza;
- i-hot pepper epilisi - 1 pc.
Ukulungiselela
Hlanganisa i-anyanisi uze uyigcine kuze kube yinto eguquka. I-anyanisi edikiweyo nge-garlic eqoshiwe kunye nepilisi eshushu. Yongeza inkomo yomhlaba kwi-anyanisi, ngexesha elifanelekileyo kwaye uyishiye libomvu. Hlanganisa inyama enqabileyo kunye ne-parsley kunye nomhluzi. Shiya imizuzu emibini ngotshani oluphantsi, kwaye ngelixa uwenza amathanga. Nciphisa iziqwenga zeziqhamo ngasinye, kwaye ususe i-pulp kunye nembewu ngepuni. Gcwalisa izibonda emathonjeni ngenyama enobisi kunye nomhluzi, ufihla zonke iiphakamiso ezinqunywe ngaphambilana kwaye ushiye ithanga elixutywe kwihovini ukubhaka ihafu yeeyure kwi-degrees ezingama-180.